NewAssistant Restaurant Manager Lobster Bar IncAssistant Restaurant ManagerIsland Park, NYThe ideal candidate is a strong leader with experience managing a successful restaurant and retail market. Job Summary We are seeking an experienced, hands-on Assistant Restaurant Manager to join our team!
NewFast-casual Restaurant Manager Proven Poke MontclairFast-casual Restaurant ManagerMontclair, NJManaging a full staff of shift leaders and team members, including interviewing, hiring, and training employees; planning, assigning and directing work; and rewarding and disciplining employees. The Restaurant Manager is responsible for the overall operations of a Proven Poke location in compliance with our policies and procedures, including: Providing superb customer service, including addressing complaints and resolving issues.
NewRestaurant Manager | Quick Service | Excellent Quality of Life #ZJD 3565642 Superior Talent SourceRestaurant Manager | Quick Service | Excellent Quality of Life #ZJD 3565642Nanuet, NYSuperior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.\r\n\r\nOur recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.\r\n\r\nOur recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.\r\n\r\nOur success is built on investing in relationships and doing it the right way. Getting to know clients and candidates on a personal level and supporting and nurturing the relationships we establish.\r\n\r\nLastly, we know what it takes and how to match the right candidate to the right client.
NewFOH Restaurant Manager Zula GrillFOH Restaurant ManagerEnglewood, NJThis role is pivotal in overseeing daily floor operations, enhancing the guest experience, and ensuring seamless collaboration with the kitchen to maintain high-quality service and timely order delivery. Job Description We are seeking an experienced FOH Restaurant Manager to lead our medium-sized front of house team in a casual dining environment.
NewRestaurant Manager Casa RagazziRestaurant ManagerNew Brunswick, NJAs we grow and establish ourselves as a local favorite, we are looking for a Restaurant Manager to join our team and lead the way in creating an unforgettable dining experience for our guests. You will manage day-to-day restaurant activities, build a strong, motivated team, and ensure the highest quality of food and service.
NewRestaurant Culinary Manager Millburn StandardRestaurant Culinary ManagerMillburn, NJOur restaurant features a warm and inviting atmosphere with both indoor and outdoor seating options, making it the perfect spot for a casual meal with friends or a special night out with loved ones. Inventory Control: Monitor inventory levels, conduct regular stock checks, and order supplies to ensure the kitchen is well-stocked with fresh ingredients.
NewGeneral Manager Restaurant Barbes RestaurantGeneral Manager RestaurantHoboken, NJJob Description We are seeking a General Manager Restaurant to join our team! Create and adjust staff schedules to meet restaurant needs.
NewRestaurant Assistant Manager INTERNATIONAL HOUSE OF PANCAKERestaurant Assistant ManagerEdison, NJYou will join a team of employees where your enthusiasm and talent are appreciated and you will be treated as a valued member of our team. Create and adjust staff schedules to meet restaurant needs.
NewRestaurant Manager BartacoRestaurant ManagerPort Chester, NYWhether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.\r\n\r\nAt bartaco, we’re guest-obsessed. Your role is to inspire, guide, and empower your team to deliver exceptional guest experiences while fostering a supportive and growth-oriented environment.
NewRestaurant Manager McLoone's RestaurantsRestaurant ManagerRed Bank, NJnCompany Description We are looking for talented individuals who share our desire to provide an exceptional dining experience for our customers. We are looking for talented individuals who share our desire to provide an exceptional dining experience for our customers.
NewAdjunct Opportunities - Hotel/Restaurant Management BERGEN COMM COLLEGEAdjunct Opportunities - Hotel/Restaurant ManagementParamus, NJ$922–$960Required: Five (5) years experience in a high volume, recognized NYC food establishment or other as an executive pastry chef, pastry chef, Sous pastry chef, bakery production manager or other related position. Hotel Restaurant Management Department: The mission of the hotel and restaurant management program at Bergen Community College is to provide the knowledge and skills needed in the rapidly expanding hotel and restaurant industry.
NewFood Services Manager in Training Complete Care at Shrewsbury (2)Food Services Manager in TrainingShrewsbury, NJThe MIT will learn to and assist with organizing, planning, directing, controlling, and supervising functions and personnel within the dietary department which provides food and nutrition services to residents in a long-term care facility. Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP).
NewFood Services Manager in Training Complete Care at Fair Lawn Edge (2)Food Services Manager in TrainingPaterson, NJThe MIT will learn to and assist with organizing, planning, directing, controlling, and supervising functions and personnel within the dietary department which provides food and nutrition services to residents in a long-term care facility. Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP).
NewAssistant Construction Manager Blank Hospitality, Inc.Assistant Construction ManagerNew York, NY$80,000–$100,000 / yearWe are looking for an organized and motivated Assistant Construction Manager to support multiple hospitality construction projects from preconstruction through completion. Job Description We are a Brooklyn-based design-build firm specializing in hospitality construction for restaurants, cafés, hotels, and commercial spaces.
NewDining Services Manager Morrison LivingDining Services ManagerMaplewood, NJ$65,000–$75,000 / yearAssists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities. . Job Summary Summary: As a Dining Services Manager, you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions.
NewGeneral Manager Popeyes Marlboro MARLBORO ZGeneral Manager Popeyes MarlboroMorganville, NJ$55,000–$75,000 / yearPopeyes in Marlboro, NJ is seeking an experienced and results-driven General Manager (GM) to lead daily operations, drive sales, and develop a high-performing team. If you are a motivated and experienced restaurant leader ready to take on a high-impact role , apply today!
NewPurchasing Manager, Grocery Eataly North AmericaPurchasing Manager, GroceryNew York, NY$90,000–$100,000 / yearThe Purchasing Manager also assists with team projects, warehouse inventory oversight, purchasing strategy and planning, new store openings, seasonal assortment planning, product launches, and other category initiatives while serving as a key point of contact for assigned vendors and internal stakeholders. The Purchasing Manager works closely with the Senior Purchasing Manager, Grocery, Store Operations, Culinary, Grocery, Finance, Supply Chain, Warehouse, and Logistics teams to translate category strategy into effective purchasing and operational execution.
NewChef Manager of Dining Services - OrderID: 4927 TemPositions Eden HospitalityChef Manager of Dining Services - OrderID: 4927New York, NYUnder the direction of the Executive Chef develops recipes for all menus with consideration to nutrition requirements and balance, use of seasonal and affordable foods and introduces the variety necessary to maintain current customers and attract new business. Responsible for all functions of the location including financial planning and results, supervision of staff, inventory control, procurement of supplies, menu development, health department and OSHA compliance.
NewRestaurant Shift Supervisor Proven Poke MontclairRestaurant Shift SupervisorMontclair, NJOur ideal candidate creates an awesome experience for our customers, while serving up ridiculously tasty food at an East Coast pace, paying careful attention to preparation and presentation and ensuring the restaurant is so clean it shines. Proven Poke Co. offers Hawaii’s popular raw fish dish, poke, and other tropical treats and eats through a counter-serve, fast-casual restaurant.
NewService Manager - Boutique Hospitality & Dining The Restaurant ZoneService Manager - Boutique Hospitality & DiningJersey City, NJJob Description We're seeking an experienced Service Manager to lead Front-of-House operations at a Japanese-inspired, chef-driven fine dining restaurant known for elevated hospitality, seasonal cuisine, and an energetic izakaya-style dining experience. 2+ years of Service Manager, Floor Manager, Dining Room Manager, or similar leadership experience in New York City fine dining .