52 Results for

Restaurant Manager Jobs in Temecula, CA

Jobs

New!

Mission Viejo, CA5 days ago

$70,500–$75,000 Per Year

Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.

New!

Corona, CA2 days ago

$70,304–$72,500 Per Year

New!

Escondido, CA2 days ago

$100,000–$165,000 Per Year

The ideal candidate will have a proven track record in delivering high-quality projects on time and within budget, across various sectors including grocery, quick service restaurants (QSR), automotive, retail, TI, remodels, and ground-up construction. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.

Mission Viejo, CA18 days ago

$85,000–$90,000 Per Year

Position Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.

Temecula, CA12 days ago

$24–$26

Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. You will lead your Sports Bar Team (AGM, Hospitality Manager, Service Manager, Bar Manager and Kitchen Manager) through performance, engagement and training initiatives.

New!

Murrieta, CA6 days ago

$24–$26

Escondido, CA18 days ago

$85,000–$90,000 Per Year

Rancho Santa Margarita, CA9 days ago

$27–$29

Assistant Restaurant Manager — The Stand Rancho Santa Margarita 22342 El Paseo, Rancho Santa Margarita, CA 92688, USA. We're looking for an Assistant Restaurant Manager who's ready to own a shift, help develop a team, and grow into a General Manager role.

Corona, CA20 days ago

Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; treats all employees with respect and dignity; and regularly recognizes and rewards employees. Managerial Courage - Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.

Corona, CA20 days ago

Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business; considers cost/benefit impact of financial decisions and works to protect the JIB brand. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team members; identifies and develops internal candidates for management and Team Leader Works with restaurant team to ensure effective execution of "My Promise to You" and the Service Profit Chain; creates a restaurant environment that friendly, fun, clean, and safe; treats all employees with care and respect; motivates and inspires employees to achieve high performance while adhering to Company procedures; recognizes and rewards employees appropriately.

Carlsbad, CA18 days ago

$85,000–$90,000 Per Year

San Clemente, CA13 days ago

What once was an old bait shop had been transformed into a sparkling diner with authentic antique decor, jiving tunes from a past time, and friendly service -- Ruby's Diner was seemingly straight from the 1940's. The tiny 45-seat restaurant, which was named after its founder's mother, Ruby, opened with just three employees and a simple menu of hamburgers, hot dogs, and malts.

Perris, CA30+ days ago

$71,000–$73,000 Per Year

Corky's Kitchen and Bakery in Perris: We believe that our employees are our most valuable resource and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time. Play a key role in our fast-paced restaurant by supporting the GM in the daily operations of our restaurant.

Temecula, California19 days ago

$74,000–$79,000 Per Year

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

Foothill Ranch, CA30+ days ago

The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay. The Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights.

Mission Viejo, CA28 days ago

$25–$25 Per Hour

At Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the restaurant's success.

Escondido, CA28 days ago

$25–$25 Per Hour

Carlsbad, CA28 days ago

$25–$25 Per Hour

Carlsbad, California16 days ago

$17.90–$17.90 Per Hour

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The Restaurant Supervisor is responsible for leading daily breakfast and dinner service operations, acting as the primary point of contact on the floor in the absence of the Food & Beverage Manager.

CAMP PENDLETON, CA26 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.

Carlsbad, California30+ days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Menifee, CA12 days ago

$18–$20

We are seeking positive and outgoing people to manage the overall operations of a store, including team member leadership and development, sales performance, customer service, community involvement and execution of brand excellence. As a General Manager with Jamba, you will manage Profit and Loss, store-level sales and drive financial results, maintain operational excellence and demonstrate exceptional leadership behavior.

Temecula, California9 days ago

$74,000–$79,000 Per Year

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant . As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

SAN MARCOS, CA17 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Seeking candidates with high-end full-service catering experience with proven success as a team leader and skilled at growing a Catering program that exceeds service expectations.

San Marcos, CA12 days ago

$18–$18

Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service. Since being established in 2002, Freddy’s Frozen Custard & Steakburgers has opened more than 300 locations and earned the title as one of the fastest-growing chains in the country!

Carlsbad, CA30+ days ago

$75,000–$85,000 Per Year

Obtain all event-related information (to include, but not limited to meeting specifications, audio visual, rooming list, food and beverage requirements, forecasting food and beverage revenue at least 30 days in advance of program arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.

Corona, CA30+ days ago

$50,000–$90,000 Per Year

Lead with Insight: Develop new business by identifying prospective customers by utilizing market intelligence databases, as well as business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences. US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed.

Vista, CA30+ days ago

$55,000–$90,000 Per Year

US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. They will use their experience in warehouse operations to manage personnel and drive efficient warehouse operations through the associates they lead, ensuring the safe, accurate and timely receiving and storage of inbound product or selection and loading of outbound product.

New!

San Marcos, CA5 days ago

$72,500–$78,250

With our flagship location successfully operating in San Marcos, CA for over a year, we are entering a growth phase with plans to expand up to 30 locations across California over the next three to five years. This role is ideal for a hands-on leader with strong restaurant and kitchen execution experience who is excited to help scale a proven and growing brand.

Murrieta, CA12 days ago

$22–$22

Managers are required to be able to work opening shifts, mid shifts and closing shifts. Adjust daily schedules for shift personnel to ensure optimal efficiency/productivity.

San Marcos, CA12 days ago

$25–$25

Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service. Since being established in 2002, Freddy’s Frozen Custard & Steakburgers has opened more than 325 locations and earned the title as one of the fastest growing chains in the country!

Hemet, CA12 days ago

$21–$21.50

Arby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual.

Menifee, CA12 days ago

$50,000–$65,000

This position is critical to Wingstop Restaurants; the District Manager has to ensure all the restaurants in their region comply with local, state and federal regulations and OSHA guidelines. The District Manager provides leadership, oversees the staff, and assistance to General Manager in order to achieve short and long-term company objectives.

Carlsbad, CA30+ days ago

$72,000–$76,000 Per Year

Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. Oversee scheduling and balancing of the books to ensure appointments are balanced correctly, of lunches and scrub shifts are at appropriate times throughout the day.

Temecula, CA30+ days ago

EXPERIENCE/TRAINING/EDUCATION: A High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience is required to successfully perform this job. This position is also responsible for ensuring maximum guest satisfaction and dinning pleasure by consistently maintaining a high level of service and using correct operation procedures.

Carlsbad, CA30+ days ago

$70,000–$80,000 Per Year

This will include the day-to-day operations, acceptable collection ratios, upholding credit policies and procedures, training and development of staff and establishing sound working relationships with other departments. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.

Ladera Ranch, CA27 days ago

If you’re an experienced professional who prefers autonomy, can manage complexity without heavy oversight, and wants a path toward Account Executive, this is a role where your capability directly translates into visibility and advancement. This organization operates as a relationship-driven insurance brokerage supporting small to mid-sized businesses across industries such as restaurants, real estate, and construction.

Oceanside, CA30+ days ago

Remote

Full-time

Knowledge, Skills and CompetenciesHighly motivated leader with a true player/coach mindset, equally comfortable carrying an individual quota while leading and elevating SDR team performance; has personally closed deals while managing SDRs. We help industry leaders across a wide range of key verticals—including retail, industrial and logistics, healthcare, education, manufacturing, and more—maintain clean, efficient and welcoming spaces that support their operations.

New!

Murrieta, CA5 days ago

$16–$19

Adjust daily schedule for shift personnel to ensure optimal efficiency/productivity. has been a West Coast favorite for almost 80 years, known for our iconic charbroiled burgers.

Foothill Ranch, CA30+ days ago

Becoming a member of our restaurant team will be a critical chapter of your career, with an opportunity to experience an exciting and challenging industry, where you will sharpen your team-building, customer service, leadership skills, and more! Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.

Carlsbad, CA12 days ago

$22.45–$25.35 Per Hour

Assists in assuring staff education is provided to dining room personnel in accordance with the staff education plan, competencies, plus provides on-the-job training for dining room personnel. Full services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities.

New!

Corona, California5 days ago

$18.25–$18.25

Effectively manage ExtraMile and/or KKC foodservice and beverages to ensure maximization of sales and minimization of loss through continuously monitoring product levels and re-stocking as needed. Requirement/Qualifications:Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters.

San Marcos, CA30+ days ago

In collaboration with the Hospitality Manager, ensures that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents' and/or guest's expectation. Uses innovation, imagination, originality, and talent to produce menus and recipes that utilize the highest quality ingredients allowed within the overall food and labor budget of the community.

Carlsbad, CA30+ days ago

$130,000–$160,000 Per Year

Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The DOE will manage every aspect of our Capital Improvement projects and renovations and consistently strive to make sure high we earn high guest satisfaction scores.

Menifee, CA30+ days ago

We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important.

Corona, CA30+ days ago

$18.25–$19.25 Per Hour

Effectively manage ExtraMile and/or KKC foodservice and beverages to ensure maximization of sales and minimization of loss through continuously monitoring product levels and re-stocking as needed. + Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters.

Ladera Ranch, CA30+ days ago

$20–$21

As a team we are eager to bring aboard a motivated individual eager to further develop their leadership skills by supporting our general manger and assistant manager as a Sandwich Maker at our Paris Baguette in Ladera Ranch. Working specific stations, as needed: Barista – As a part of our mission, the barista is crucial role in creating expertly crafted brewed goods for our guests, of the highest quality, delivering joy to everyone!

Carlsbad, CA30+ days ago

$100,000–$110,000 Per Year

The Assistant Director of Finance is responsible for assisting in the overall financial management of the hotel, ensuring compliance with internal controls, managing financial reporting, budgeting, forecasting, and supporting the Director of Finance and Hotel Controller in safeguarding the hotel’s assets and financial integrity. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Menifee, CA30+ days ago

$16.90–$22.25 Per Hour

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Menifee, CA30+ days ago

As a server, you will deliver exceptional dining experiences by providing safe, friendly and attentive service that makes our guests feel welcome and like they are part of our family. Our servers thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients.

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Restaurant Manager Jobs in Temecula, CA

Jobs

Restaurant ManagerCalifornia Pizza Kitchen

Kitchen ManagerCalifornia Pizza Kitchen

Superintendent- Commercial Ground Up remodel and TIJobot

Panini Kabob Grill - Restaurant General Manager ($85K to $90K)Santa Crown, Inc.

Restaurant Manager - TemeculaBuffalo Wild Wings

Restaurant Manager - MurrietaBuffalo Wild Wings

Panini Kabob Grill - Restaurant General Manager ($85K to $90K)SANTA ESCONDIDO INC

Assistant restaurant ManagerThe Stand Restaurants

Jack in the Box - RESTAURANT MANAGERFeast Enterprises

Jack In The Box - ASSISTANT RESTAURANT MANAGERFeast Enterprises

Panini Kabob Grill - Restaurant General Manager ($85K to $90K)Santa Brassy Inc

Restaurant ManagerRuby's Diner

Assistant Manager RestaurantCorky's Kitchen & Bakery

Senior Restaurant ManagerBJ's Restaurants

Restaurant ManagerOutback Steakhouse

Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($77k to $82k)Santa Crown, Inc.

Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($77k to $82k)SANTA ESCONDIDO INC

Panini Kabob Grill -Shift Leader/Restaurant Manager/Assistant GM ($77k to $82k)Santa Brassy Inc

Restaurant SupervisorDavidson Hospitality Group

Food Production Manager 3Sodexo

Restaurant SupervisorHilton Garden Inn Carlsbad Beach

General ManagerJamba

Senior Kitchen ManagerBJ's Restaurants

Food Operations Manager 2Sodexo

Restaurant SupervisorFreddy's Frozen Custard & Steakburgers

Conference Services ManagerOmni Hotels

DoD SkillBridge: Territory ManagerUS Foods

DoD SkillBridge: Warehouse ManagerUS Foods

Olive Branch Operating ManagerPacific Health Group

Assistant Manager - California Oaks RdCarl's Jr

Assistant ManagerFreddy's Frozen Custard & Steakburgers

Shift ManagerArby's

District ManagerJamba

Spa ManagerOmni Hotels & Resorts

Coveside Assistant ManagerPechanga Resort & Casino

Accounting Credit ManagerOmni Hotels & Resorts

Commercial Insurance Account Manager - HybridROARK

Sales Development ManagerKellermeyer Bergensons Services

Shift ManagerCarl's Jr

Firehouse Subs - Cashier/Crew MembersFirehouse Subs - Foothill Ranch, CA - Rock and Salt Foods

Dining Room SupervisorLa Costa Glen Carlsbad CCRC LLC

Customer Service Representative CSI #1433Chevron

Executive ChefMarbella San Marcos

Director of EngineeringOmni Hotels & Resorts

To Go SpecialistOlive Garden

Customer Service RepresentativeChevron Corporation

Crew MemberDND Groups, Inc.

Assistant Director of FinanceOmni Hotels & Resorts

Line CookOlive Garden

ServerOlive Garden

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