Restaurant Manager Portillo's Restaurant Group, Inc.Restaurant ManagerChampaign, IL$55,000–$60,000 / yearWe pride ourselves on living our core values of Family, Greatness, Energy and Fun while igniting the senses with our unrivaled food and experiences for our Guests and Team Members. At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver satis-frying food and top-notch customer service.
Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerUrbana, IL$19.23–$23.53 / hourAs a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.
Restaurant Manager - Franchise Denny's CorpRestaurant Manager - FranchiseILThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerChampaign, IL$54,000–$65,000 / yearNumber: 18069 Posted Date: 3/26/2026 Address: 2101 N Prospect Ave, Champaign, IL Postal Code: 61822-1238 Salary: $54,000 per year - $65,000 per year. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest every time.
Restaurant Manager Raising Cane'sRestaurant ManagerChampaign, ILFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Darden Restaurants IncRestaurant ManagerChampaign, ILn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerChampaign, ILIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager CBOCS WestRestaurant ManagerUrbana, IllinoisAs a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the “something special” that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive. .
Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerChampaign, IL$19–$19.75 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Assistant Manager - Restaurant Love's Travel Stops & Country StoresAssistant Manager - RestaurantLe Roy, IL$19.56–$26.41 / hourLove’s Restaurant Managers promote sales growth, conduct training, exhibit and coach outstanding customer service, demonstrate a high sense of urgency, maintain a clean and safe facility, deliver a quality product, and ALWAYS do what’s right for our employees. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers.
Restaurant Zone Manager Raising Cane's USA LLCRestaurant Zone ManagerChampaign, IL$19–$19.75 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Portillo’sRestaurant ManagerChampaign, IllinoisWe pride ourselves on living our core values of Family, Greatness, Energy and Fun while igniting the senses with our unrivaled food and experiences for our Guests and Team Members. At Portillo’s, we’re looking for a Restaurant Manager who’s ready to lead team members to deliver satis-frying food and top-notch customer service.
Closing Restaurant Shift Manager Noodles & CoClosing Restaurant Shift ManagerChampaign, ILWe are looking for those who will continue to help us bring goodness to life from random acts of kindness to taking care of our guests. Position may include walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling, or moving objects up to 55 pounds.
NewRestaurant General Manager Taco Bell CorpRestaurant General ManagerILFranchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.". You will be in charge of recruiting and training your people, leading them to be promoted and empowering them to have a successful career.
NewRestaurant General Manager - 031465 - East Southline - Tuscola, IL (Tuscola, IL) K-MAC Enterprises IncRestaurant General Manager - 031465 - East Southline - Tuscola, IL (Tuscola, IL)Tuscola, ILFranchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” . You will be in charge of recruiting and training your people, leading them to be promoted and empowering them to have a successful career.
Restaurant Assistant Manager Jimmy John's Franchisor SPV, LLCRestaurant Assistant ManagerILThe flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens. \n \nWe have 13 Jimmy John's locations in the surrounding area, offer opportunities for advancement as well as a quality health insurance plan for full time (30+ hours/week) employees.
Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderChampaign, IL$55,000–$60,000 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Assistant Restaurant Leader Raising Cane's USA LLCAssistant Restaurant LeaderChampaign, IL$55,000–$60,000 / yearIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Leader Raising Cane'sRestaurant LeaderChampaign, ILFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
General Manager Red Lobster Hospitality LLCGeneral ManagerChampaign, IL$67,500–$75,600 / yearAs a General Manager, youll be responsible for leading restaurant operations through a team of managers and crew; demonstrate leadership by living Red Lobsters principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required (external candidates).
General Manager Red LobsterGeneral ManagerChampaign, IL$67,500–$75,600 / yearAs a General Manager, you'll be responsible for leading restaurant operations through a team of managers and crew; demonstrate leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial goals.
NewPremium Manager | Full Time | University of Illinois Athletics Oak View GroupPremium Manager | Full Time | University of Illinois AthleticsChampaign, IL$65,000–$70,000 / yearThe Premium Manager will work closely with clients from initial inquiry through event completion, developing event proposals, coordinating logistics, managing client relationships, and ensuring exceptional guest experiences that drive repeat business and revenue growth. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Restaurant Delivery Driver - Evening Jimmy John's Franchisor SPV, LLCRestaurant Delivery Driver - EveningILn \nResponsibilities include primarily delivering food to homes and businesses.\n \nWe have 13 Jimmy John's locations in the surrounding area, offer opportunities for advancement as well as a quality health insurance plan for full time (30+ hours/week) employees. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens.
General Manager - Franchise Denny's CorpGeneral Manager - FranchiseChampaign, ILThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
Assistant Manager (02923) - 1301 N Prospect Ave Domino's Pizza IncAssistant Manager (02923) - 1301 N Prospect AveChampaign, ILAs an Assistant Manager, you will play a crucial role in ensuring the smooth operation of the store, delivering exceptional customer service, and leading our team to success. Dominos Pizza in Champaign, United States is seeking an enthusiastic and dedicated Assistant Manager to join our team at our 1301 N Prospect Ave location.
Manager in Training Jimmy John's Franchisor SPV, LLCManager in TrainingILStrong performance as a PIC leads to advancement opportunities including Assistant Manager and beyond.\n \nJob Requirements:\n\n At least 18 years of age\n Basic computer skills (Word, Excel, Adobe Acrobat)\n Ability to thrive in a fast-paced, high-energy environment\n Strong organizational skills and ability to prioritize independently\n Comfortable giving and receiving feedback\n \nCompensation & Benefits:\n\n Training Period: 40+ hours/week with overtime eligibility and competitive hourly pay\n* After Promotion to Assistant Manager: $35,000\u2013$45,000+ annually (based on performance and overtime), performance-based bonuses, health insurance benefits for eligible employees, and Paid Time Off (PTO)\n \nIf you're ready to grow, lead, and make an impact, we want to hear from you. This is a fast-track opportunity to grow into an Assistant Manager role in as little as 60 days\u2014no prior management experience required!\n \nWhat You'll Learn: As a Manager in Training, you'll gain hands-on experience in all aspects of restaurant operations, including preparing fast, accurate sandwiches with world-class customer service, running clean and efficient shifts, understanding store-level profitability metrics, and leading with a positive, can-do attitude.\n \nNext Step\u2014 Person In Charge (PIC): After successfully completing training, you'll be eligible for promotion to Person In Charge (PIC).
General Manager Arby's Restaurant Group IncGeneral ManagerChampaign, IL$44,000–$48,000 / yearAt Arby's, we are guided by our six core values: Dream Big, Work Hard, Get it Done, Play Fair, Have Fun, and Make a Difference. Nothing on this site should be construed as Arby's Franchisor, LLC or its affiliates being involved in or having control over a franchise employee's terms and conditions of employment.
Assistant Manager Papa John's International IncAssistant ManagerChampaign, ILMust be 18 years of age or older • Must have reliable transportation • Must be able to work long hours, scheduled or unscheduled, which will include nights, weekends, and as emergencies arise • Ability to successfully perform the job duties of all positions in the restaurant, including pizza delivery, Papa Johns Operations Manual, Employment Practices, and Development • Ability to lead others with no supervision • Bilingual in certain markets • Work with phones, computers, fax machines, and copiers • Nonexempt hourly position. • Customer Focused: Commits to meeting the needs and expectations of the organizations internal and external customers, builds and maintains a customer base, delivers a high level of customer service, searches continually for ways to increase customer satisfaction (i.e., customer feedback).
Restaurant Team Member Noodles & CoRestaurant Team MemberChampaign, ILAbility to meet physical requirements of the position, including walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling, or moving objects. We''re hiring restaurant Team Members to join us in the front of house as a cashier, server, or curbside specialist.
Kitchen Manager Texas RoadhouseKitchen ManagerChampaign, IllinoisDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Service Manager Texas RoadhouseService ManagerChampaign, IllinoisDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Shift Manager The Steak n Shake CompanyShift ManagerChampaign, ILWe are a Maximum Wage Employer, paying the highest hourly rates within 25 miles of our restaurants - plus unique bonus pay options! Earn an additional $0.21 per hour worked - fully funded by Steak 'n Shake (on top of your salary) invested in your personal Bitcoin wallet.
General Manager Jimmy John's Franchisor SPV, LLCGeneral ManagerILResponsible for the successful execution of fast, accurate, sandwiches and world-class customer service while maintaining a clean, organized shift.\n \nDuties and Responsibilities:\n\n Perform all duties of In-shoppers and drivers.\n \nSpecial Requirements:\n\n Must be at least 21 years old\n 2 years of fast casual restaurant management experience\n Must be able to work a minimum of 45 hours per week\n Willing to work overtime, holidays, weekends as business dictates.\n
General Manager Beef 'O' Brady's - BourbonnaisGeneral ManagerChampaign, ILIf you are a strong leader who enjoys building teams, delivering exceptional guest experiences, and driving restaurant success, we would love to meet you. We are an award-winning, family-friendly sports restaurant known for great food, great sports, and a welcoming environment where guests feel like part of the family.
Restaurant Crew Member - Lunch Shift Rockstar Jimmy John's Franchisor SPV, LLCRestaurant Crew Member - Lunch Shift RockstarILThe flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens. Great Hours: We are specifically looking for team members with daytime availability to crush our high-volume lunch rushes.
Wendy's General Manager Wendy'sWendy's General ManagerUrbana, IL$48,500–$65,500General Managers provide the vision and leadership to all Crew, Shift Supervisors, Breakfast Managers, and Assistant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.
Assistant Manager Pizza Hut IncAssistant ManagerIL$16–$19 / hourIts the calling of our Assistant Restaurant Managers to make them feel like family with smiles, teamwork and dedication. Pay Scale ~($16 - $19) Benefits ~Paid Leave for All Workers 401 K (After one year of employment and minimum of 1000 hours worked).
Assistant Store Manager Jimmy John's Franchisor SPV, LLCAssistant Store ManagerILIf you want to work in fun and fast-paced environment where you will be appreciated, developed and given the opportunity to grow, then apply today!\n \nAssistant Managers help oversee in-store operations alongside the General Manager. Assistant Store Managers\n \nOur Jimmy John's franchise group has over 20 stores and we have locations all over the Charlotte/Concord/LKN Region.
NewAssistant Manager Wendy'sAssistant ManagerUrbana, IL$16As an Assistant Manager, you will play a crucial role in managing daily operations, training staff, and ensuring top-notch customer experience. The Wendy’s brand is looking for a highly skilled and motivated Assistant Manager to join our team.
Kitchen Manager Houlihan's Bar & GrillKitchen ManagerChampaign, IL$40,000–$60,000Located directly south of the State Farm Center and on the main floor of the I Hotel and Illinois Conference Center, this contemporary restaurant in Champaign includes an energetic dining room, bustling bar, and cozy outdoor patio to dine al fresco during warmer weather. Offering delicious appetizers, exceptional entrées, and decadent desserts, our diverse selections are exclusively prepared from scratch using the highest quality ingredients to satisfy your cravings.
Store Manager (P1-1363528-8) Panda Restaurant Group IncStore Manager (P1-1363528-8)Urbana, IL$26.98–$29.98 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Assistant Manager (P1-1357848-6) Panda Restaurant Group IncAssistant Manager (P1-1357848-6)Champaign, IL$22–$25 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Store Manager (P1-1362677-6) Panda Restaurant Group IncStore Manager (P1-1362677-6)Champaign, IL$26.98–$29.98 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Assistant Manager (P1-1357632-7) Panda Restaurant Group IncAssistant Manager (P1-1357632-7)Champaign, IL$22–$25 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Assistant Manager (P1-1357801-8) Panda Restaurant Group IncAssistant Manager (P1-1357801-8)Urbana, IL$22–$25 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Store Manager (P1-1362948-7) Panda Restaurant Group IncStore Manager (P1-1362948-7)Champaign, IL$26.98–$29.98 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Shift Manager Jimmy John's Franchisor SPV, LLCShift ManagerILAssists In Shopper during rush periods to ensure the maintenance of restaurant efficiency\n \u2022 Ensures that every customer receives world class customer service\n \u2022 Routes deliveries and supervises drivers to maximize delivery business and speed\n \u2022 Completes daily food preparation including opening procedures, meat and vegetable slicing and bread production\n \u2022 Completes closing procedures\n \u2022 Executes systems and procedures with 100% integrity and completeness\n \u2022 Completes daily and weekly paperwork\n \u2022 Responsible for 100% of the cash drawers at all times during the shift\n \u2022 Audits previous shift's systems and procedures for 100% integrity and completeness\n \u2022 Completes preventive maintenance and upkeep on store's equipment and supplies\n* \u2022 Performs other related duties as required\n \nKnowledge, Skills, Abilities & Work Environment: Must be able to speak, read and write the English language fluently and clearly. Responsible for the successful execution of fast, accurate sandwiches and world-class customer service while maintaining a clean, organized shift\n \nDuties and Responsibilities\n\n \u2022 Manages a staff of approximately three to 15 employees\n \u2022 Provides on-the-job training for all employees\n \u2022 Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theft\n \u2022 Assists in the supervision of preparation, sales and service of food\n \u2022 Forecasts food items.
Restaurant Team Member PaneraRestaurant Team MemberChampaign, IllinoisBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Shift Manager Culver'sShift ManagerMahomet, IL$17–$24In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Assistant Manager Culver'sAssistant ManagerChampaign, ILIn 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.