NewRestaurant Assistant General Manager Dugala Bar & GrillRestaurant Assistant General ManagerSalt Lake City, UTThis role bridges guest experience with operational excellence—guiding servers, bartenders, and support staff while coordinating with BOH and management. 2+ years FOH leadership experience in a high-volume restaurant, bar, or lounge setting.
NewNight Shift Restaurant Manager PATRA RESTAURANT LLCNight Shift Restaurant ManagerTooele, UTThe Night Manager will be responsible for ensuring excellent guest experiences, supporting the restaurant team, maintaining smooth service, and handling closing procedures. We are looking for someone who is a hands-on leader who takes pride in their work, supports their team, and helps create a welcoming environment for both guests and employees.
NewRestaurant General Manager Gecko HospitalityRestaurant General ManagerFarmington, UT$55,000–$58,000 / yearAlong with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.\r\n\r\nAt Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.
NewRestaurant Floor Manager Centro Woodfired PizzeriaRestaurant Floor ManagerCedar City, UT$19–$24 / hourPrevious restaurant leadership experience preferred • Strong communication and interpersonal skills • Ability to lead calmly and effectively under pressure • Excellent organizational and problem-solving abilities • Positive attitude and professional demeanor • Availability to work evenings, weekends, and holidays as needed. From our hand-crafted pizza dough and house-made sauces to our fresh salads, desserts, and carefully curated beverage program, we take pride in preparing food with the same attention to detail and quality that our guests would expect in their own homes.
NewFOH Restaurant Floor Manager-Downtown Dugala Bar & GrillFOH Restaurant Floor Manager-DowntownSalt Lake City, UTThis role bridges guest experience with operational excellence—guiding servers, bartenders, and support staff while coordinating with BOH and management. This modern yet rustic cocktail lounge is designed to elevate the guest experience through crafted spirits, shareable plates, and genuine hospitality.
NewAssistant General Manager Centro Woodfired PizzeriaAssistant General ManagerCedar City, UT3+ years of restaurant management experience • Proven leadership and coaching abilities • Strong communication and interpersonal skills • Ability to remain calm under pressure • Strong organizational and problem-solving skills • Experience managing labor and restaurant operations • Availability to work evenings, weekends, and holidays as needed • Passion for hospitality and guest service. The Assistant General Manager serves as the operational leader of the restaurant and works directly alongside the General Manager to ensure exceptional guest experiences, strong team performance, and smooth day-to-day execution.
NewGeneral Manager Cafe RioGeneral ManagerHurricane, UT2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles. You’ll learn the ins and outs of running a restaurant, you’ll become a food fanatic, taking pride in the layering of flavors to create the ultimate masterpiece for our customers.
NewAssistant Manager Cafe RioAssistant ManagerSaint George, UT2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles. You’ll learn the ins and outs of running a restaurant, you’ll become a food fanatic, taking pride in the layering of flavors to create the ultimate masterpiece for our customers.
NewDistrict Manager Gecko HospitalityDistrict ManagerLogan, UT$75,000–$90,000 / yearAlong with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.\r\n\r\nAt Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.
NewGeneral Manager Gecko HospitalityGeneral ManagerOgden, UT$70,000–$80,000 / yearAlong with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.\r\n\r\nAt Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.
NewAssistant Community Manager VOLZ ENTERPRISE COMPANY INCAssistant Community ManagerSalt Lake City, UTThe Volz Company team is looking for a motivated and detail-oriented Assistant Community Manager of The Draw, located at 2120 S 1300 E Salt Lake City, UT 84106, to support the overall operations, oversee day-to-day leasing activities, and ensure an outstanding experience for current and prospective residents. · Identify and implement local marketing opportunities, leasing strategies, messaging, social media content, promotional materials, incentives, and concessions that support traffic, occupancy, and community visibility while remaining within approved marketing and concession budgets.
NewManager, Facilities Cafe RioManager, FacilitiesSalt Lake City, UTThe Facilities Manager also serves as a liaison with landlord representatives on facility-related matters and supports facility improvement initiatives, operational reporting, and emergency response as needed. • Oversee service request management for assigned restaurants, including troubleshooting issues, routing work orders, dispatching vendors, and ensuring timely resolution.
NewManager in Training Gecko HospitalityManager in TrainingLindon, UT$45,000–$55,000 / yearAlong with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.\r\n\r\nAt Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.
NewExecutive Chef Dulivia Ristorante ItalianoExecutive ChefSaint George, UTCulinary Leadership: Manage and mentor the chefs de cuisine at each location, ensuring they are able to effectively lead their teams and consistently produce dishes of exceptional quality. Menu Development: Collaborate with chefs de cuisine to develop innovative, seasonally inspired menus that align with each restaurant's distinct brand while utilizing local ingredients.
NewExecutive Chef Switchback Grille Prime Steak & SeafoodExecutive ChefHurricane, UTCulinary Leadership: Manage and mentor the chefs de cuisine at each location, ensuring they are able to effectively lead their teams and consistently produce dishes of exceptional quality. Menu Development: Collaborate with chefs de cuisine to develop innovative, seasonally inspired menus that align with each restaurant's distinct brand while utilizing local ingredients.
NewBusser Dulivia Ristorante ItalianoBusserHurricane, UTnCompany Description Dulivia Ristorante Italiano is a new, upscale Italian restaurant concept located in Springdale Utah at the entrance to Zion National Park. Dulivia Ristorante Italiano is a new, upscale Italian restaurant concept located in Springdale Utah at the entrance to Zion National Park.
Restaurant Manager No late nights, Off by 4pm on Weekends Restaurant Management SearchRestaurant Manager No late nights, Off by 4pm on WeekendsSalt Lake, UtahWe place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. This popular rapidly growing fast casual health food concept is looking for an experienced Restaurant Manager for their Salt Lake City, UT location.
Restaurant Manager Village Inn Walker GroupRestaurant ManagerWest Valley City, Utah$38,000–$46,000 / yearOur Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. Compensation: $38,000.00 - $46,000.00 per year Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family.
Restaurant Manager KneadersRestaurant ManagerLayton, UTFull timeAs a Restaurant Manager, you will have the opportunity to lead a dynamic team that offers unique menu selections, from scratch-baked bread and pastries to incredible soups, salads, and sandwiches, all made with honest, whole ingredients. A Day in the Life of a Restaurant Manager: As a Restaurant Manager at Kneaders, your day begins with ensuring that the restaurant is ready to welcome guests.
Restaurant Manager IHOP 1774 Salt Lake CityRestaurant ManagerSalt Lake City, UT$50,000–$55,000 / yearFull timeREQUIREMENTSOpen availabilityAwareness of events in the local area to ensure proper staffingWilling to work at any local units or possibly relocate ABOUT OUR FAMILY AT IHOPWith a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. As the Restaurant Manager, you will prepare various reports at the end of each shift, such as Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and others, which ensure the control of all company assets.