Assistant Restaurant Manager at Uinta Brewing Company SSP Group PLCAssistant Restaurant Manager at Uinta Brewing CompanySalt Lake City, UT$55,000–$63,000 / yearAbout SSP America Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the "taste of place" in airports across the world. At Uinta Brewing Company, located in the bustling Salt Lake City International Airport (SLC), were passionate about great food, exceptional service, and a welcoming atmosphere for travelers.
Assistant Restaurant Manager at Uinta SSP Group PLCAssistant Restaurant Manager at UintaSalt Lake City, UT$55,000–$63,000 / yearAt Uinta Brewing Company, located in the bustling Salt Lake City International Airport (SLC), we're passionate about great food, exceptional service, and a welcoming atmosphere for travelers. Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the "taste of place" in airports across the world.
NewRestaurant Manager Kneaders Bakery & CafeRestaurant ManagerWest Valley City, UTAs a Restaurant Manager, you will have the opportunity to lead a dynamic team that offers unique menu selections, from scratch-baked bread and pastries to incredible soups, salads, and sandwiches, all made with honest, whole ingredients. A Day in the Life of a Restaurant Manager: As a Restaurant Manager at Kneaders, your day begins with ensuring that the restaurant is ready to welcome guests.
Restaurant Manager Village Inn Walker GroupRestaurant ManagerSouth Jordan, UtahOur Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. • Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs.
Restaurant Manager Denny'sRestaurant ManagerTooele, UTButler’s stated promise was “To serve the best cup of coffee, make the best donuts, give the best service, offer the best value and stay open 24 hours a day.” Today that donut stand is a restaurant chain with a slightly different name, over 1,700 locations and a proven reputation for keeping Mr. Butler’s original promise.
Assistant Restaurant Manager - The Summit at Snowbird Powdr CorpAssistant Restaurant Manager - The Summit at SnowbirdSnowbird, UTli>Effectively utilizes digital inventory and communication systems (e.g., email, Microsoft Teams, Yellow Dog, Square) and proactively seeks additional training to maintain operational efficiency. Collaborate with the Restaurant Manager to assess staff performance and recommend promotions, transfers, or terminations to enhance team performance, improve guest service, and achieve business goals.
Assistant Restaurant Manager at Panda Express SSP Group PLCAssistant Restaurant Manager at Panda ExpressSalt Lake City, UT$58,000–$60,000 / yearWhat Youll Do: Manage All Retail and Customer Service Activities: Manage, supervise and evaluate Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action. Technical Skills: Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems.
Restaurant Manager Benihana Inc.Restaurant ManagerRiverton, UTp>As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.
NewRestaurant Manager KneadersRestaurant ManagerKaysville, UTp>About the Role: Kneaders Bakery & Cafe is currently seeking a talented Restaurant Manager who is as passionate about food quality, customer service, and community engagement as we are. A Day in the Life of a Restaurant Manager: As a Restaurant Manager at Kneaders, your day begins with ensuring that the restaurant is ready to welcome guests.
NewRestaurant Assistant Manager - Salt Lake City Area Applebee'sRestaurant Assistant Manager - Salt Lake City AreaTaylorsville, UtahIn this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
Restaurant Manager No late nights, Off by 4pm on Weekends Restaurant Management SearchRestaurant Manager No late nights, Off by 4pm on WeekendsSalt Lake City, UtahWe place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. This popular rapidly growing fast casual health food concept is looking for an experienced Restaurant Manager for their Salt Lake City, UT location.
Restaurant Manager - Ruth''''s Chris Steak House Hotel Park CityRestaurant Manager - Ruth''''s Chris Steak HousePark City, UTGeneral duties include; assists in the day-to-day operations of Ruth's Chris Steak House, directly accountable for the supervision and management of the bar operations, host, servers, and front of the house staff. The restaurant manager should possess the following qualities: A cultural match (passionate, caring, people-focused, top-line driven while at the same time demonstrates fiscal responsibility).
Restaurant Manager - Franchise Denny's CorpRestaurant Manager - FranchiseSalt Lake City, UTThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
Assistant Restaurant Manager sweetgreenAssistant Restaurant ManagerSalt Lake City, UT$50,000–$60,000 / yearYou'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.
Restaurant Manager - Ruth's Chris Steak House Hotel Park City / Ruth's Chris Steak HouseRestaurant Manager - Ruth's Chris Steak HousePark City, UTFull timeGeneral duties include; assists in the day-to-day operations of Ruth's Chris Steak House, directly accountable for the supervision and management of the bar operations, host, servers, and front of the house staff. The restaurant manager should possess the following qualities: A cultural match (passionate, caring, people-focused, top-line driven while at the same time demonstrates fiscal responsibility).
Restaurant Manager Dave & Buster's Entertainment IncRestaurant ManagerSalt Lake City, UTLiving our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results. You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks.
Restaurant Manager, Spencer's for Steaks and Chops - Hilton Salt Lake City Center Hilton GlobalRestaurant Manager, Spencer's for Steaks and Chops - Hilton Salt Lake City CenterSalt Lake City, UTFull timeWhether it's to unwind after a long day in the lounge with colleagues over locally crafted beers or to experience an evening dinner with friends and family - guests will enjoy signature steaks and seafood, classically inspired cocktails, and an extensive selection of wines by the glass. The Benefits- Hilton is proud to have an award-winning workplace culture ranking #2 Best Company To Work For in the U.S. We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment, thanks to innovative programs and benefits such as: Health insurance .
Restaurant General Manager Taco Bell CorpRestaurant General ManagerAmerican Fork, UTnntttttnttttttntttttttLocationn 633 S 500 E. American Fork, UT, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant ManagementnttttttnnttttttntttttttJob IDnttttttt#P1-2054143-2nttttttnnttttttntttttttCompanyntttttttDesert De Oro Foods Inc - Taco Bellnttttttn nttttttntttttttDate Postednttttttt05/23/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Restaurant General Manager (Fast-Casual) EliteRestaurant General Manager (Fast-Casual)Salt Lake City, UtahPhysical Demands: While performing the duties of this job, the employee is regularly required to stand for long periods; walk and be able to sit; use hands to finger, handle, or feel; reach with hands and arms, and talk or hear. Handlingpayrollforthestoreincludingbutnotlimitedtoensuringthatemployeehoursworkedare accurately tracked, ensuring that breaks are taken, and generating reports to the payroll vendor promptly.
Restaurant & Bar Manager Lodging Dynamics Hospitality GroupRestaurant & Bar ManagerPark City, UTLife as a Food and Beverage Manager: Schedules associates under direct supervision at proper staffing levels; watches labor cost daily to ensure efficiency in scheduling. Monitors expenses to keep within budgeted guidelines and assists the food and beverage director in developing the annual operating budget.
Restaurant Manager Burger KingRestaurant ManagerRoy, UT$55,000–$55,000The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.
Restaurant & Bar Manager Lodging DynamicsRestaurant & Bar ManagerPark City, UTFull timeMonitors expenses to keep within budgeted guidelines and assists the food and beverage director in developing the annual operating budget. Schedules associates under direct supervision at proper staffing levels; watches labor cost daily to ensure efficiency in scheduling.
Restaurant General Manager Mile High ChickenRestaurant General ManagerPleasant Grove, UtahSalary will be based on level of experience and skillset within the salary range provided below: ⪠$65,000k – $80,000k base salary/ plus bonus (Target total annual for top performance $100K +). We are dedicated to fostering growth and empowerment among our employees, and providing exceptional customer service in a warm, inviting, and impeccably clean restaurant setting.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerSouth Jordan, UTStrong systems proficiency, specifically with scheduling applications and inventory/invoice management platforms; experience with Crunchtime, HotSchedules, or similar workforce and back-office systems strongly preferred. You'll run a streamlined operation inside a major national retail setting, develop others, and build a culture of hospitality-and you'll do it with a brand that's growing quickly across the country.
Restaurant Manager Shake Shack IncRestaurant ManagerRiverdale, UTBeginning as a hot dog cart in New York Citys Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Manager Shake ShackRestaurant ManagerSalt Lake, UtahBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant General Manager Montage Hotels & Resorts LLCRestaurant General ManagerDeer Valley, UTDTO (Discretionary Time Off) Healthcare benefits Health Savings Account and Flexible Spending Accounts 401 [k] retirement plan with company matching, fully vested, and loan option Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees Fertility & Family Forming Assistance Parental leave pay differential Pet Insurance Hotel discounts Free meals Fitness & wellness discounts LinkedIn Learning membership Hearts of (insert brand)/Hearts of Pendry community engagement Associate's events throughout the year. You are passionate about restaurant operations You are exceptional in leading a team You are passionate about providing exceptional service and creating memorable moments You are open to learning, developing, and growing both yourself, personally, and helping others do the same You are trustworthy and have integrity.
Restaurant General Manager, Apex Montage Hotels & Resorts LLCRestaurant General Manager, ApexUTYou'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality.
Restaurant General Manager Potbelly CorporationRestaurant General ManagerSandy, UT$48,000–$58,000 / yearIn Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity.
Restaurant General Manager Burger KingRestaurant General ManagerSLC, UT$45,000–$65,000The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.
Restaurant Manager The Cheesecake Factory IncRestaurant ManagerSalt Lake City, UT$60,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Restaurant Assistant General Manager Shake Shack IncRestaurant Assistant General ManagerRiverdale, UTBeginning as a hot dog cart in New York Citys Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant General Manager Shake Shack IncRestaurant General ManagerPark City, UTBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant District Manager Potbelly CorporationRestaurant District ManagerSandy, UT$65,000–$75,000 / yearli>Ability to manage several fast-paced, high-volume, customer-focused shops through organization and coordination of schedules, supervision and counseling of employees, problem-solving, maintaining cleanliness, execution of marketing plans and providing great customer service. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric).
Restaurant Mgr US Army & Air Force Exchange ServiceRestaurant MgrUTNight Hours / Weekend Hours / Holiday Hours. Long Hours in Warm and/or Cold Environments.
Restaurant Manager InterContinental Hotels Group PlcRestaurant ManagerJordan, UTfind description in this url https://fa-evax-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/requisitions/preview/163472
Director of Restaurants Marriott International IncDirector of RestaurantsPark City, UTAnalytical/Critical Thinking - The ability to gather and organize information using a logical and systematic process; recognize patterns and relationships in complex data; examine data to identify implications, problems and draw appropriate conclusions; generate alternative solutions to problems; evaluate strengths, weaknesses and consequences of alternative solutions and approaches to solving problems. Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
Restaurant Server Embassy Suites South Jordan Salt Lake CityRestaurant ServerSouth Jordan, UTPerform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
Restaurant Supervisor - 1886 Davidson Hospitality GroupRestaurant Supervisor - 1886Midway, UtahWith newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub-creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Restaurant Management Opportunities Arby'sRestaurant Management OpportunitiesTooele, UtahArby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual.
Restaurant Supervisor - 1886 Homestead Midway UtahRestaurant Supervisor - 1886Midway, UtahWith newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub—creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Restaurant Server HHM HospitalityRestaurant ServerSouth Jordan, UTPerform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
NewRestaurant Supervisor - $10.00-$16.25/hr - Riverton - Urgently Hiring (84047) Wendy'sRestaurant Supervisor - $10.00-$16.25/hr - Riverton - Urgently Hiring (84047)Midvale, UT$10–$16.25 / hourA Restaurant Supervisor will assist in the planning and management at Wendy's - Riverton in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. -Read daily communication sheets from previous shift and prepare one for the following shift.
Restaurant Host | Part Time | University of Utah (Ken Garff University Club) Oak View GroupRestaurant Host | Part Time | University of Utah (Ken Garff University Club)Salt Lake City, UT$8–$12 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Restaurant Host | Part-Time | University of Utah (Ken Garff University Club) Oak View GroupRestaurant Host | Part-Time | University of Utah (Ken Garff University Club)Salt Lake City, Utah$8–$12 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Jack In The Box Hourly Assistant Manager Jack in the Box IncJack In The Box Hourly Assistant ManagerTooele, UT$18–$22 / hourWhile Jack in the Box is totally committed to our guests' satisfaction - and our Managers play an integral part in making this happen - we realize this can be accomplished only through great employees with the same level of commitment. Assistant Restaurant Managers: Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant.
Shift Manager Pizza Hut IncShift ManagerWest Jordan, UTWeve got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. References to "we" and "our" include Pizza Hut's corporately owned restaurants and independently owned and operated franchises.
Assistant Manager Village Inn Walker GroupAssistant ManagerMurray, UtahOur Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. • Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs.
NewRestaurant Staff - $7.25-$14.00/hr - Midvale - Urgently Hiring (84065) Wendy'sRestaurant Staff - $7.25-$14.00/hr - Midvale - Urgently Hiring (84065)Riverton, UT$7.25–$14 / hourClean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units. Restaurant Staff responsibilities include: -Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions.
NewRestaurant Staff - $7.25-$14.00/hr - Riverton - Urgently Hiring (84065) Wendy'sRestaurant Staff - $7.25-$14.00/hr - Riverton - Urgently Hiring (84065)Riverton, UT$7.25–$14 / hourClean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units. Restaurant Staff responsibilities include: -Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions.