Panera BreadNewAssistant General Manager Panera BreadAssistant General ManagerWillowbrook, IL$22–$27Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
Panera BreadNewTeam Manager Panera BreadTeam ManagerSchaumburg, IL$19–$23.50 / hourBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
TravelNurseSourceNewTravel Nurse RN - Case Manager - $2,843 to $3,022 per week in Libertyville, IL TravelNurseSourceTravel Nurse RN - Case Manager - $2,843 to $3,022 per week in Libertyville, ILLibertyville, IL$2,843.15–$3,021.94Passionate and transparent team members have made Host Healthcare the agency of choice for new and experienced travelers looking for opportunities far away and close to home. Host Healthcare is an award-winning travel healthcare company with an immediate opening for this Registered Nurse - Case Management in Libertyville, IL.
MilkStopNewSous Chef/Kitchen Manager MilkStopSous Chef/Kitchen ManagerLa Grange, IL$62,000–$65,000 / yearMilkStop is seeking an experienced Sous Chef/Kitchen Manager to join our independent restaurant and help lead our talented kitchen team. If you're passionate about creative cuisine and thrive in a fast-paced environment, we'd love to hear from you.
Uline, Inc.NewSenior Customer Operations Manager Uline, Inc.Senior Customer Operations ManagerLibertyville, ILAs a Senior Customer Operations Manager, continue this legacy by empowering our team to minimize order delays and deliver the exceptional experience our customers love. Privacy Policy at https://www.uline.jobs/Privacy-Policy? and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
JobotNewJobsite Foreman JobotJobsite ForemanProspect Heights, IL$70,000–$90,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. We are seeking an experienced Jobsite Foreman with retail and/or restaurant construction experience to manage day-to-day field operations on projects in the Louisville and Indianapolis areas.
gategroupNewTransportation Supervisor gategroupTransportation SupervisorSchiller Park, IL$60,000–$66,000 / yearThe position is responsible for supervising employees (drivers and driver assistants) that coordinate services between the kitchen and drivers and controls activities on the dock. 2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred.
gategroupNewSous Chef, Operations gategroupSous Chef, OperationsSchiller Park, IL$68,000–$70,000 / yearReporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. • Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.
Davron LLCNewTraveling Construction Superintendent Davron LLCTraveling Construction SuperintendentNorthbrook, ILWith over 76 years of experience and a reputation for excellence, this company is known for delivering high-end, complex projects for iconic clients across the U.S. From luxury retail spaces to upscale restaurant buildouts, you’ll have the opportunity to manage sophisticated construction jobs and be the on-site face of a company that values agility, integrity, and hands-on ownership involvement. CONSTRUCTION SUPERINTENDENT | TRAVELING SUPERINTENDENT | RETAIL CONSTRUCTION | RESTAURANT BUILDOUTS | HIGH-END TENANT IMPROVEMENT | PROCORE | PLANGRID | LUXURY RETAIL | ONSITE SUPERVISION | COMMERCIAL CONSTRUCTION | SAFETY COMPLIANCE | PROJECT MANAGEMENT.
Healthcare Services Group, Inc.Culinary Services Director Healthcare Services Group, Inc.Culinary Services DirectorNAPERVILLE, ILAdditional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility.
Dunkin' Donuts & Baskin Robbins - HigginsNewRestaurant Manager Dunkin' Donuts & Baskin Robbins - HigginsRestaurant ManagerPark Ridge, ILRequirements/Responsibilities Restaurant General Manager Requirements & Qualifications: - Must be able to work various shifts per week and be available weekdays and weekends - Must have 1 or more years of food service management experience - Be authorized to work in the United States - Must have reliable transportation -Dunkin Donuts experience / Coffee Shop / QSR Experience a plus - Be a great teacher and leader - Help create a positive team environment You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Restaurant General Manager is generally offered as a full time opportunity Prior experience as a restaurant general manager, restaurant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job.
Dunkin' Donuts - WilmetteRestaurant General Manager Dunkin' Donuts - WilmetteRestaurant General ManagerWilmette, ILRequirements/Responsibilities Restaurant General Manager Requirements: - Must be able to work various shifts per week and be available weekdays and weekends - Must have 1 or more years of experience - Be authorized to work in the United States - Must have reliable transportation -Dunkin Donuts experience / Coffee Shop / QSR Experience a plus Responsibilities: - Be a great teacher and leader - Help create a positive team environment - Assist the General Manager to ensure the success of company initiatives Restaurant General Manager is generally offered as a full time opportunity Prior experience as resturant general manager, resturant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job. Restaurant General Manager is generally offered as a full time opportunity Prior experience as a resturant general manager, resturant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job.
Dunkin' Donuts - Morton GroveRestaurant General Manager Dunkin' Donuts - Morton GroveRestaurant General ManagerMorton Grove, ILRequirements/Responsibilities Restaurant General Manager Requirements: - Must be able to work various shifts per week and be available weekdays and weekends - Must have 1 or more years of experience - Be authorized to work in the United States - Must have reliable transportation - Dunkin Donuts experience / Coffee Shop / QSR Experience a plus Responsibilities: - Be a great teacher and leader - Help create a positive team environment - Assist the General Manager to ensure the success of company initiatives Restaurant General Manager is generally offered as a full time opportunity Prior experience as restaurant general manager, restaurant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job. Restaurant General Manager is generally offered as a full time opportunity Prior experience as a resturant general manager, resturant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job.
Dunkin' Donuts & Baskin Robbins - SkokieRestaurant General Manager Dunkin' Donuts & Baskin Robbins - SkokieRestaurant General ManagerSkokie, ILRequirements/Responsibilities Restaurant General Manager Requirements: - Must be able to work various shifts per week and be available weekdays and weekends - Must have 1 or more years of experience - Be authorized to work in the United States - Must have reliable transportation -Dunkin Donuts experience / Coffee Shop / QSR Experience a plus Responsibilities: - Be a great teacher and leader - Help create a positive team environment - Assist the General Manager to ensure the success of company initiatives Restaurant General Manager is generally offered as a full time opportunity Prior experience as resturant general manager, resturant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job. Restaurant General Manager is generally offered as a full time opportunity Prior experience as a restaurant general manager, restaurant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job.
Buona BeefNewRestaurant Manager Buona BeefRestaurant ManagerNaperville, IL$50,000–$60,000 / yearUnder the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail. • Direct labor, food cost variances, repairs and maintenance, discounts, and other direct expenses.
Dunkin' Donuts & Baskin Robbins - GolfRestaurant General Manager Dunkin' Donuts & Baskin Robbins - GolfRestaurant General ManagerSkokie, ILRequirements/Responsibilities Restaurant General Manager Requirements: - Must be able to work various shifts per week and be available weekdays and weekends - Must have 1 or more years of experience - Be authorized to work in the United States - Must have reliable transportation -Dunkin Donuts experience / Coffee Shop / QSR Experience a plus Responsibilities: - Be a great teacher and leader - Help create a positive team environment - Assist the General Manager to ensure the success of company initiatives Restaurant General Manager is generally offered as a full time opportunity Prior experience as resturant general manager, resturant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job. Restaurant General Manager is generally offered as a full time opportunity Prior experience as a resturant general manager, resturant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job.
Dunkin' Donuts - MainRestaurant General Manager Dunkin' Donuts - MainRestaurant General ManagerSkokie, ILRequirements/Responsibilities Restaurant General Manager Requirements: - Must be able to work various shifts per week and be available weekdays and weekends - Must have 1 or more years of experience - Be authorized to work in the United States - Must have reliable transportation -Dunkin Donuts experience / Coffee Shop / QSR Experience a plus Responsibilities: - Be a great teacher and leader - Help create a positive team environment - Assist the General Manager to ensure the success of company initiatives Restaurant General Manager is generally offered as a full time opportunity Prior experience as resturant general manager, resturant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job. Restaurant General Manager is generally offered as a full time opportunity Prior experience as a resturant general manager, resturant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job.
Emmett's Brewing CompanyRestaurant Manager Emmett's Brewing CompanyRestaurant ManagerWest Dundee, ILAchieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Culver'sAssistant Restaurant Manager Culver'sAssistant Restaurant ManagerArlington Heights, IL$55,000–$55,000They build and lead great shifts, empower team members to grow their skill sets and maintain a positive attitude throughout the restaurant. As a Culver’s True Blue Team member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.
Portillo Restaurant GroupNewRestaurant Manager Portillo Restaurant GroupRestaurant ManagerNaperville, IL$55,000–$60,000 / yearResponsible for executing shift planning, scheduling, training execution, and daily routines, opening and closing the restaurant, managing cash handling* Plan for and make critical business decisions around inventory, budget, and laborJob Qualifications* Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting preferred* Working knowledge of restaurant operations, recruiting, scheduling, food planning and preparation, sanitation, food quality, and security* Must exhibit an aptitude for leading, coaching, and driving excellence at every level* Understanding of P & L and restaurant operations* Must pass required certified sanitation and responsible alcohol vending courses* Great communication skills. Must be able to read, speak, and understand English to communicate with team members, managers, and guests* High school diploma or equivalent* Flexibility to work 50+ hour weeks, rotating shifts (including nights and weekends), and holidaysWhat's in it for you?
Taco Bell CorpRestaurant General Manager Taco Bell CorpRestaurant General ManagerHarwood Heights, ILCareer Area Corporate - Development Corporate - Finance Corporate - Food Innovation Corporate - Marketing Corporate - Operations Corporate - Restaurant Operations Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members. Restaurant General Manager behaviors include: • Ensuring the entire restaurant team is properly trained and developed • Interacting well with customers, Taco Bell management and the restaurant team • Resolving conflicts in a timely and effective manner • Making sure your team understands and acts on business priorities.
Red Lobster Hospitality LLCRestaurant Manager Red Lobster Hospitality LLCRestaurant ManagerNorridge, ILAs a Restaurant Manager you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfactionYou will hire train and inspire the people that make your restaurant standoutDriving sales and guest satisfactionCreating a FUN safe environment for team members to developEnsuring compliance with all employment policiesManaging performance of team members including conducting performance evaluations training coaching and disciplineSelecting top talent to add to our winning teamUnderstanding and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times. We offer an award-winning 11 week in-restaurant training program for new Restaurant Managers individual development plans and ongoing training and certification programs to keep you at the top of your game.
Lucky Strike Entertainment CorpRestaurant & Operations Manager Lucky Strike Entertainment CorpRestaurant & Operations ManagerBuffalo Grove, IL$55,000–$60,000 / yearDevelop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues. Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate.
Ruth's Chris Steak HouseRestaurant Manager Ruth's Chris Steak HouseRestaurant ManagerNorthbrook, IL$58,000–$68,000 / yearThe successful Ruth’s Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.
Golden Corral CorporationRestaurant General Manager Golden Corral CorporationRestaurant General Managerbolingbrook, ILIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. The ideal candidate will possess a strong background in the food industry and demonstrate exceptional leadership skills and should look at this position as an opportunity to make hundreds of guests happy every day!
Culver'sRestaurant Assistant Manager Culver'sRestaurant Assistant ManagerArlington Heights, IL$50,000–$50,000They build and lead great shifts, empower team members to grow their skill sets and maintain a positive attitude throughout the restaurant. As a Culver’s True Blue Team member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.
Dunkin' Donuts & Baskin Robbins - GlenviewRestaurant General Manager Dunkin' Donuts & Baskin Robbins - GlenviewRestaurant General ManagerGlenview, ILRequirements/Responsibilities Restaurant General Manager Requirements: - Must be able to work various shifts per week and be available weekdays and weekends - Must have 1 or more years of experience - Be authorized to work in the United States - Must have reliable transportation -Dunkin Donuts experience / Coffee Shop / QSR Experience a plus Responsibilities: - Be a great teacher and leader - Help create a positive team environment - Assist the General Manager to ensure the success of company initiatives Restaurant General Manager is generally offered as a full time opportunity Prior experience as resturant general manager, resturant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job. Restaurant General Manager is generally offered as a full time opportunity Prior experience as a restaurant general manager, restaurant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job.
PopeyesAssistant Restaurant Manager PopeyesAssistant Restaurant ManagerWoodstock, IL$14–$14The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.
J. Alexander's RestaurantsRestaurant Manager - Oak Brook, IL J. Alexander's RestaurantsRestaurant Manager - Oak Brook, ILOak Brook, IL$62,000–$70,000 / yearWe are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander’s, and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others.
J. Alexander's RestaurantsRestaurant Manager - Northbrook, IL J. Alexander's RestaurantsRestaurant Manager - Northbrook, ILNorthbrook, IL$62,000–$70,000 / yearWe are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander’s, and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others.
Dunkin'NewRestaurant Manager Dunkin'Restaurant ManagerDes Plaines, IL$45,000–$45,000Prior experience as a restaurant general manager, restaurant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to succeed at this job. Seeking experienced Restaurant Managers to develop a dedicated team of individuals who deliver great guest experiences and profitable top line sales.
Cooper's Hawk Winery & RestaurantsRestaurant Manager Cooper's Hawk Winery & RestaurantsRestaurant ManagerArlington Heights, ILFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper’s Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.
PopeyesRestaurant Manager PopeyesRestaurant ManagerWoodstock, ILA Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.
Culver'sNewRestaurant Manager Culver'sRestaurant ManagerWheaton, IL$18–$18Managers also help identify and develop future managers and motivate team members to ensure that every guest who chooses Culver’s leaves happy and comes back again soon. We're looking for Manager Candidates to train in Carol Stream and possibly move with us to our new location in Wheaton, expected to open in late August 2022.
EmaRestaurant Manager EmaRestaurant ManagerGlenview, Illinois$55,000–$70,000 / yearLead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries .
Olive GardenRestaurant Manager Olive GardenRestaurant ManagerOrland Park, IL$55,000–$63,000 / year30.4 million in grants to our team members through our emergency assistance fund ∙ $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger . ∙ Significant, specific and ongoing training and development to grow career in hospitality ∙ 99% of General Managers and Directors of Operations promoted from within .
BJ's Restaurants IncSenior Restaurant Manager BJ's Restaurants IncSenior Restaurant ManagerPlainfield, ILCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Denny'sRestaurant Manager Denny'sRestaurant ManagerSchiller Park, ILCompletes assigned office duties: guest check validations, timely drawer changes, audits, daily and weekly close-outs, schedules, and inventory. Assist in ensuring that facility and equipment are adhered to, through preventive maintenance, energy conservation, repairs, security measures, and that safety and sanitation requirements are met at all times.
Burger KingRestaurant General Manager Burger KingRestaurant General ManagerElgin, ILThe RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.
WHITE CHOCOLATE GRILL NAPERVILLENewRestaurant Manager WHITE CHOCOLATE GRILL NAPERVILLERestaurant ManagerPlainfield, IL$65,000–$72,000 / yearCompany Overview: The White Chocolate Grill is a renowned restaurant known for its upscale casual dining experience, delectable American cuisine, and warm, inviting atmosphere. 2. Guest Satisfaction: Ensuring that guests receive a memorable dining experience by monitoring service quality and addressing any concerns or issues promptly.
Steak n ShakeNewRestaurant Manager Steak n ShakeRestaurant ManagerAurora, ILJoin the leadership team at a Restaurant at the Forefront of QSR Innovation Paying up to $20.00 per hourAt Steak 'n Shake, we're blending our rich heritage with bold innovation to redefine what a quick-service experience can be with a relentless focus on hospitality, ensuring every guest feels welcome, valued, and cared for. What You'll DoRestaurant Leadership & Operations* Lead by example-actively working the line, prepping food, maintaining cleanliness, and serving guests across all shifts: opening, mid-day, and closing.*
Culver'sNewRestaurant Shift Manager Culver'sRestaurant Shift ManagerSt. Charles, IL$18–$19.50They build and lead great shifts, empower team members to grow their skill sets and maintain a positive attitude throughout the restaurant. As a Culver’s True Blue Team member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.
Longhorn SteakhouseRestaurant Manager Longhorn SteakhouseRestaurant ManagerOrland Park, IL$56,000–$65,000 / yearNumber: 23564 Posted Date: 3/26/2026 Address: 15531 S La Grange Rr, Orland Park, IL 60462-4407 Salary: $56,000 per year - $65,000.00 per year. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest every time.
Jibek JoluRestaurant Manager Jibek JoluRestaurant ManagerGlenview, ILThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
BowleroRestaurant & Operations Manager BowleroRestaurant & Operations ManagerBuffalo Grove, Illinois$55,000–$60,000 / year
HIA Restaurant Partners LLCNewDenny's Restaurant Manager HIA Restaurant Partners LLCDenny's Restaurant ManagerCarpentersville, ILPart timeYour Day-to-Day Impact: Lead by example – Oversee daily operations with a hands-on, motivational approach. If you’re ready to bring your leadership, passion, and energy to a team that values growth and excellence, apply today!
Red LobsterRestaurant Manager Red LobsterRestaurant ManagerNorridge, IL$56,000–$65,900 / yearWe offer an award-winning 11 week in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction.
Noodles & CompanyRestaurant Assistant General Manager Noodles & CompanyRestaurant Assistant General ManagerLaGrange, Illinois$43,000–$53,000 / yearWe are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you’re supporting your team during a busy rush, overseeing daily operations, or creating a positive and accountable environment, your leadership helps shape the experience guests return for.
Culver'sRestaurant Manager Multiple Locations Culver'sRestaurant Manager Multiple LocationsHarwood Heights, IL$60,000–$60,000They build and lead great shifts, empower team members to grow their skill sets and maintain a positive attitude throughout the restaurant. As a Culver’s True Blue Team member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.
Culver'sRestaurant Manager AH HH Culver'sRestaurant Manager AH HHArlington Heights, IL$60,000–$60,000They build and lead great shifts, empower team members to grow their skill sets and maintain a positive attitude throughout the restaurant. As a Culver’s True Blue Team member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.