NewGeneral Manager BLÜ CĀGeneral ManagerBaltimore, MD$70,000–$80,000 / yearMinimum 5 years of restaurant management experience, with at least 3 years as a General Manager or similar leadership role. The General Manager will serve as the operational and cultural leader of Blu C, responsible for driving the overall success of the restaurant.
NewAssistant Production Manager (Bilingual) CAVA Products EastAssistant Production Manager (Bilingual)Laurel, MDThe Assistant Production Manager serves as a key leader on the production floor, acting as the primary resource for frontline team members and a direct link to plant leadership. The Assistant Production Manager is a hands-on leader who answers frequent team member questions, resolves issues quickly, and drives alignment with production and company goals.
NewFacilities Manager Design and DevelopmentFacilities ManagerWashington, DCServes as the primary liaison between Operations and external vendors to triage, troubleshoot, and resolve maintenance requests through the ServiceChannel platform, managing a high volume of daily work orders with urgency and accuracy. Tracks and analyzes facilities spending and vendor performance across the region to identify trends, monitor budgets, and inform strategic decisions related to asset lifecycle management and capital improvements.
NewFacilities Manager - Southeast (based in TN, NC, LA, AL, NC, SC) Design and DevelopmentFacilities Manager - Southeast (based in TN, NC, LA, AL, NC, SC)Washington, DCServes as the primary liaison between Operations and external vendors to triage, troubleshoot, and resolve maintenance requests through the ServiceChannel platform, managing a high volume of daily work orders with urgency and accuracy. Tracks and analyzes facilities spending and vendor performance across the region to identify trends, monitor budgets, and inform strategic decisions related to asset lifecycle management and capital improvements.
NewShift Manager - 1070 Five GuysShift Manager - 1070Cockeysville, MD$19–$21 / hourWe have 2 Secret Shops each week and everyone on your team working during those shifts is eligible for bonuses based on the results of those visits. \n * You want to make your customer's day and it shows in the way you are fanatical about serving amazing food with a big smile.
NewFOOD SERVICE MANAGER - RETAIL FOOD SERVICE - UNIVERSITY OF MARYLAND BALTIMORE COUNTY Chartwells HEFOOD SERVICE MANAGER - RETAIL FOOD SERVICE - UNIVERSITY OF MARYLAND BALTIMORE COUNTYBaltimore, MD$60,000–$70,000 / yearChartwells Higher Ed is seeking an individual that has a positive attitude, high energy and excellent communication skills that is committed to contributing to the overall success of our team. . If so, you may be a fit for our Assistant Director of Dinng Services - Retail Food Service position at the University of Maryland Baltimore County where we have crafted a culture of care and performance.
Manager Cava Mezze RockvilleManagerRockville, MD$62,500–$70,000 / yearDaily Operations: Oversee shift execution, floor plans, and reservation flow to ensure seamless service and optimal table turns. Financial & Admin Savvy: Manage labor costs, optimize FOH schedules, and hit revenue targets without compromising the guest experience.
NewMaintenance Technician I CAVA Products EastMaintenance Technician ILaurel, MDJob Description CAVA is a category-defining Mediterranean fast-casual restaurant brand, bringing together healthful food and bold, satisfying flavors at scale. The Maintenance Tech must support and maintain a safe work environment and equipment reliability to improve the operations of the CAVA Foods in Laurel, Maryland.
Full Time Restaurant Manager 643dp IncFull Time Restaurant ManagerAnnapolis, MDFull timeThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Assistant Restaurant Manager - **New Restaurant** TEN TEN at One Washington Circle Tapestry by Hilton TAP Washington CircleAssistant Restaurant Manager - **New Restaurant** TEN TEN at One Washington Circle Tapestry by HiltonWashington, DC$51,545.94–$64,432.43 / yearPart timeConcord Hospitality is seeking an Assistant Restaurant Manager to help lead our food and beverage team in delivering exceptional guest experiences, consistent service, and operational excellence. This role is ideal for a hands-on leader who supports team development, manages daily operations, and helps drive financial and service goals.
Floating Restaurant Manager - Milk & Honey Thompson Hospitality CorporationFloating Restaurant Manager - Milk & HoneyBowie, MarylandFull timeWhether you're supporting an exciting new restaurant opening, helping a team during a leadership transition, mentoring managers, or bringing fresh energy to an established location, you'll play a key role in keeping our restaurants running at their best. If you're a natural leader who enjoys meeting new people, solving problems, and making a lasting impact, we'd love to have you on our team.
Restaurant Manager Glory Days GrillRestaurant ManagerEdgewater, MD$55,000–$70,000Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. The Managing Partner is responsible for the overall success of the restaurant by leading daily operations, developing a high-performing team, and delivering an exceptional guest experience.
NewRestaurant Manager Gecko HospitalityRestaurant ManagerBel Air, MDnCompany Description Gecko Hospitality, named to Forbes 2018, 2019, 2021, 2022, 2023, 2024, and 2025 list of “America’s Best Executive Recruiting Firms,” wants your expertise in the hospitality industry. Gecko Hospitality, named to Forbes 2018, 2019, 2021, 2022, 2023, 2024, and 2025 list of “America’s Best Executive Recruiting Firms,” wants your expertise in the hospitality industry.
NewRestaurant Manager Jackmont HospitalityRestaurant ManagerBaltimore, MDASSESSING AND SELECTING TALENT: Effectively identifies and evaluates the talent within the restaurant in order to select individuals that exhibit pride, passion and personality and to build top performing teams. Ensure proper security procedures are in place to protect Team Members, Guests and Company assets, including security of beer walk-in, liquor room, store room, freezer and office.
Part Time Restaurant Server (Weekends) | TEN TEN| One Washington Circle Tapestry by Hilton TAP Washington CirclePart Time Restaurant Server (Weekends) | TEN TEN| One Washington Circle Tapestry by HiltonWashington, DCPart timeBuilt on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer: “We Are Concord!”. We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve.
Restaurant Manager Cooper's Hawk Winery & RestaurantsRestaurant ManagerAnnapolis, MDFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper’s Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.
Restaurant Manager - Unit 1521 Whataburger RestaurantsRestaurant Manager - Unit 1521MarylandYou’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Private Dining and Catering Manager | **New Restaurant** TEN TEN at One Washington Circle Tapestry by Hilton TAP Washington CirclePrivate Dining and Catering Manager | **New Restaurant** TEN TEN at One Washington Circle Tapestry by HiltonWashington, DCPart timeConcord Hospitality is seeking a proactive and results-driven Private Dining Sales & Events Manager to drive private dining, restaurant buyouts, group dining, and special event sales. • Minimum 2 years’ experience in private dining, catering sales, event sales, restaurant sales, hotel sales, event management, or a related hospitality field (or equivalent combination of education and experience).
Restaurant Manager Miller's Ale HouseRestaurant ManagerHyattsville, MarylandFull timePeople make memories over birthday parties, graduations, holidays, sporting events and even the everyday meal. Work and Perks: With our extensive growth plans ahead, we're always on the look-out for Managers to help create exceptional experiences!
Restaurant Assistant General Manager Noodles & CompanyRestaurant Assistant General ManagerRockville, Maryland$48,000–$58,000 / yearFull timeWe are proud to be recognized on Forbes’ Best Employers for Diversity , Forbes’ Best Employers for Women , and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you’re supporting your team during a busy rush, overseeing daily operations, or creating a positive and accountable environment, your leadership helps shape the experience guests return for.