Qualifications 2+ years of restaurant management experience in a high-volume, full-service or casual dining restaurant (General Manager, Assistant General Manager, Restaurant Manager, or FOH/Kitchen Manager experience welcome). As a Restaurant Manager at Fiorella’s, you’ll lead restaurant operations across three areas: TEAM – Hiring, Training & Staff Development Recruit, hire, train, coach, and retain a strong restaurant team of servers, bartenders, hosts, and kitchen staff.