NewRestaurant Manager Starbird ChickenRestaurant Managermilpitas, CA$23–$25 / hourMust be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.
NewRestaurant Manager - Team Lead Chili'sRestaurant Manager - Team LeadSan Leandro, CA$68,000–$75,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Immediate Opening Chili'sRestaurant Manager - Immediate OpeningSan Leandro, CA$68,000–$75,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager Chili'sRestaurant ManagerSan Leandro, CA$68,000–$75,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Quarterly Bonus Available Chili'sRestaurant Manager - Quarterly Bonus AvailableSan Leandro, CA$68,000–$75,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Now Hiring Chili'sRestaurant Manager - Now HiringSan Leandro, CA$68,000–$75,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager -San Leandro, CA - Chili's Chili'sRestaurant Manager -San Leandro, CA - Chili'sSan Leandro, CA$68,000–$75,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Housekeeping Supervisor Marriott Vacations WorldwideHousekeeping SupervisorSand City, CAAs a Housekeeping Ops Supervisor at AAH, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where we are empowered to be our best selves. At Aqua Aston Hospitality (AAH), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment.
NewRestaurant Manager - Mountain View, CA - Chili's Chili'sRestaurant Manager - Mountain View, CA - Chili'sMountain View, CA$70,000–$75,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Architectural Project Manager JobotArchitectural Project ManagerLos Angeles, CA$75,000–$90,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Here are some of the experience we are looking for: putting together full sets of CDs, permitting, RFIs, and site visits for upfront verification, during construction, punch-lists, and meeting with the city for permit related requirements.
NewFront Desk Manager Hyatt Vacations OwnershipFront Desk ManagerCarmel-by-the-Sea, CAoUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. oEnsures that regular on-going communication is happening with employees to create awareness of business objectives and communicate expectations, recognizes performance, and produces desired results.
Guest Relations Manager Marriott Vacations WorldwideGuest Relations ManagerNewport Coast, CAUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Maintains a bold working relationship with all departments to support property operations and goals and to expedite the resolution of any problems that may arise through the general operation of the property.
NewAssistant Food and Beverage Operations Manager Marriott International, IncAssistant Food and Beverage Operations ManagerSan Juan Capistrano, CA$28.35–$30.292-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure.
NewOperations Food & Beverage Manager Marriott International, IncOperations Food & Beverage ManagerSacramento, CA$70,310–$82,0002-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
NewKitchen Manager Starbird ChickenKitchen ManagerSan Francisco, CA$21–$23 / hourMust be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.
Restaurant Supervisor Davidson Hospitality GroupRestaurant SupervisorCarlsbad, California$17.90 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The Restaurant Supervisor is responsible for leading daily breakfast and dinner service operations, acting as the primary point of contact on the floor in the absence of the Food & Beverage Manager.
Restaurant Supervisor Hotel & Restaurant Wine producing companyRestaurant SupervisorTemecula, CAEuropa Village is a one of a kind Wine Country destination offering an Old World European experience where service is gracious and unlimited. Creates and fosters an environment of "teamwork" by helping fellow employees or guests without a second thought.
Seasonal Chandlers Restaurant Supervisor Davidson Hospitality GroupSeasonal Chandlers Restaurant SupervisorCarlsbad, California$23 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Chandlers Restaurant Supervisor Davidson Hospitality GroupChandlers Restaurant SupervisorCarlsbad, California$23 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Restaurant Supervisor - Surf City Grill Santa Cruz Beach BoardwalkRestaurant Supervisor - Surf City GrillSanta Cruz, CAAs scheduled will act as the "Manager in Charge" overseeing collaborative operation of the Food Service Department of given shift: opening, closing, emergency response and Guest services. Key actions include delivering a warm, personalized welcome, anticipating needs before they arise, resolving issues promptly, and maintaining a clean environment.
Junior Restaurant Supervisor Tender GreensJunior Restaurant SupervisorPalo Alto, CaliforniaJob Summary: Our Junior Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house restaurant operations and guiding the front and back of house team members. As a Junior Restaurant Supervisor, you are responsible for encompassing our goal of providing each guest with a truly outstanding experience as well as: Exemplifying exceptional guest service and fostering an enthusiastic and uplifting environment.
Restaurant Supervisor Hilton LA Culver CityRestaurant SupervisorCulver City, CARequires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching. Perform various financial activities such as cash handling, deposit preparation, and payroll.
Restaurant Supervisor ClubCorp USA IncRestaurant SupervisorAliso Viejo, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.
Restaurant Supervisor Jollibee Foods CorpRestaurant SupervisorAlhambra, CAThe successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program. At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
Restaurant Supervisor The Cliffs Hotel and SpaRestaurant SupervisorPismo Beach, CAFull timeThe Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events. Solicits guest feedback with a genuine sense of interest and concern to understand needs and wants of customers, demonstrating anticipatory service when appropriate, taking immediate corrective action when guests' needs are not met .
Restaurant Supervisor Sodexo SARestaurant SupervisorCA$32–$36 / hourMust maintain a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and comply with all state-specific alcohol training requirements. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Restaurant Supervisor - Large Restaurant Santa Cruz Beach BoardwalkRestaurant Supervisor - Large RestaurantSanta Cruz, CAMust provide exceptional Guest Service by acknowledging and greeting all Guests and exemplify outstanding service to our Guests by owning the key Guest Service Principles: Smile, Welcome, Eye Contact, Lift the Experience and Leave Them Well. Under general supervision, responsible for coordinating, training and supervising cart employees; operating and closing carts and maintaining or exceeding set goals in productivity, food cost and sales.
NewRestaurant Supervisor Rebel Hotel CompanyRestaurant SupervisorLa Jolla, CaliforniaThe Restaurant Supervisor is responsible for assisting the Food and Beverage leadership in ensuring first quality Food and Beverage service, while maintaining adherence to budgeted payroll and overhead costs. • Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products.
Restaurant Supervisor, (Full Time) Rebel Hotel CompanyRestaurant Supervisor, (Full Time)Santa Barbara, CaliforniaThe Restaurant Supervisor is responsible for assisting the Food and Beverage leadership in ensuring first quality Food and Beverage service, while maintaining adherence to budgeted payroll and overhead costs. • Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products.
Certified Restaurant Supervisor Red Lobster Hospitality LLCCertified Restaurant SupervisorInglewood, CA$16.50–$25 / hourAs a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.
Restaurant Supervisor HHM HospitalityRestaurant SupervisorCulver City, CARequires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching. Perform various financial activities such as cash handling, deposit preparation, and payroll.
Restaurant Supervisor Prime GoupRestaurant SupervisorLos Angeles, CA$4,750–$7,000Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Food and Beverage Supervisor Application - [Your Name]". Customer Service: Ensure that guests have a positive dining experience by providing excellent service, addressing any issues or complaints promptly, and ensuring that all customer needs are met.
Restaurant Supervisor Lead MOD Super Fast Pizza LLCRestaurant Supervisor LeadHuntington Beach, CAKey Responsibilities • Set and sustain the tone of the shift, keeping the energy high • Create positive vibes and a welcoming atmosphere for both Squad Crew and customers • Keyholder cash handling responsibilities • Listen, acknowledge and resolve any Squad crew and/or customer concerns • Escalate issues that require resolution restaurant general manager as appropriate • Manage shift duties checklists and address/escalate any equipment malfunctions • Focus on the growth and well-being of the Squad and celebrate wins. You set the tone for team, showing how to embrace our customers as guests welcoming the pineapple adventurers, gluten-friendly cravers, and the sauceless rebels.
Restaurant Supervisor (part-time) - DoubleTree by Hilton San Francisco Airport (Burlingame) Hilton Worldwide Holdings IncRestaurant Supervisor (part-time) - DoubleTree by Hilton San Francisco Airport (Burlingame)Burlingame, CAAs a Restaurant Supervisor, you're not just supporting daily operations at one of our hotel dining outlets - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Restaurant Supervisor Chowking Food Corporation USARestaurant SupervisorSan Diego, CAThe successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program. At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
Restaurant Supervisor - Hilton Irvine/Orange County Airport Hilton GlobalRestaurant Supervisor - Hilton Irvine/Orange County AirportIrvine, CAFull timeThe ideal candidate will have a minimum of three (3) years' experience working front of house in restaurants, strong bar, cocktail, wine and beer knowledge, previous experience as a bartender or lead bartender, and experience in creating cocktails based on seasonality and event. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Restaurant Supervisor, Full Time - Newport Beach Bloomingdales.com, LLCRestaurant Supervisor, Full Time - Newport BeachNewport Beach, CAWhether a customer is grabbing our world famous frozen yogurt or meeting a friend for a sit down meal, we rely on our restaurant team to deliver an exciting experience through stellar service, knowledge of menu selections and awareness of store happenings. The Supervisor leads a team of customer-facing, production and culinary colleagues who are dedicated to providing the highest level of customer service.
Restaurant Supervisor Freddy's Frozen Custard & SteakburgersRestaurant SupervisorSan Marcos, CA$18Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service. Since being established in 2002, Freddy’s Frozen Custard & Steakburgers has opened more than 300 locations and earned the title as one of the fastest-growing chains in the country!
NewRestaurant Supervisor Parable HospitalityRestaurant SupervisorMarina Del Rey, CaliforniaThe Restaurant Supervisor is responsible for helping to ensure all food and beverage areas are professionally managed/organized and a high degree of customer care, quality, cost control, and revenue maximization is achieved. Must have the ability to communicate clearly and directly with team members and guests using a positive, clear speaking voice.
NewRestaurant Supervisor Pacifica HotelsRestaurant SupervisorMarina Del Rey, CA$23–$25 / hourThe Restaurant Supervisor is responsible for helping to ensure all food and beverage areas are professionally managed/organized and a high degree of customer care, quality, cost control, and revenue maximization is achieved. Must have the ability to communicate clearly and directly with team members and guests using a positive, clear speaking voice.
Restaurant & Retail Supervisor - Santa Barbara Ghirardelli Chocolate CompanyRestaurant & Retail Supervisor - Santa BarbaraSanta Barbara, CaliforniaThe supervisor will help the general manager and his or her management team to ensure that the store operates in a way that helps deliver excellent customer service, maximizes financial return, and fosters an environment that makes Ghirardelli a great place to work for our employees. Manages operations of total sales floor or sales units ( e.g ., cash/wrap, retail, or fountain areas) and ensures Chocolateers and optimizing resources and strategically placed.
Team Supervisor - Rustic Restaurant at Francis Ford Coppola Winery Delicato Family WinesTeam Supervisor - Rustic Restaurant at Francis Ford Coppola WineryCA$23.35–$36.55 / hourThis is a critical role supporting our Front of House team, fostering a positive and FUN work environemnt of passionate and people-centric ambassadors, committed to serving our Guests with hospitality heart while providing best in class experiences full of food, wine and adventure! Acting under the leadership of our Restaurant Manager, the Team Supervisor brings both an operational awareness and servant leadership style to the floor, overseeing the tasks of FOH staff, including but not limited to Bartenders, Servers and Bussers.
NewRestaurant Supervisor Morongo Casino Resort & SpaRestaurant SupervisorCAThis position supervises front-of-house team members, coordinates service operations, and promotes a culture of hospitality, teamwork, and accountability. This role works closely with management to drive operational excellence, guest satisfaction, and overall venue success.
Certified Restaurant Supervisor Red LobsterCertified Restaurant SupervisorLakewood, CA$16.50–$25 / hourAs a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.
Restaurant & Retail Supervisor Ghirardelli Chocolate CompanyRestaurant & Retail SupervisorSanta Monica, CaliforniaFollow Food Safety guidelines and maintain all table tops, serve ware, floors and trash receptacles in a clean and sanitary condition. Utilize knowledge of products and pricing to satisfy guest inquiries and create up-sell opportunities.
NewRestaurant Supervisor Explore Current OpeningsRestaurant SupervisorCabazon, CaliforniaThis position supervises front-of-house team members, coordinates service operations, and promotes a culture of hospitality, teamwork, and accountability. This role works closely with management to drive operational excellence, guest satisfaction, and overall venue success.
Bar & Restaurant Supervisor Pacific City OperationsBar & Restaurant SupervisorHuntington Beach, CaliforniaThis role is responsible for training staff, maintaining inventory, ensuring compliance with alcohol service regulations, and supporting profitability across all bar operations. Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach.
Restaurant Shift Supervisor MOD Super Fast Pizza LLCRestaurant Shift SupervisorBrentwood, CAAs a part of our Restaurants Leadership team, Shift Supervisors direct the Squad Crew to deliver amazing pizzas and salads to our guests with radical style and personalization. Be an example of MOD values and behaviors and exemplify a service mindset through effective leadership.
Restaurant Maintenance Supervisor - Humble, Longview, Shreveport, West Monroe Whataburger RestaurantsRestaurant Maintenance Supervisor - Humble, Longview, Shreveport, West MonroeWoodland Hills, CaliforniaThis position provides comprehensive leadership for all facility operations and maintenance activities across 30-45 restaurant locations, supervising 3-5 Restaurant Maintenance Technicians and 1-2 Preventative Maintenance Technicians. Must be able to travel both locally and long distances (including air travel), to worksites, meeting sites, and other locations.