75 Results for

Restaurant Supervisor Jobs in Nevada

Jobs

New!

Reno, NVToday

$24.29–$25.56

We help industry leaders across a wide range of key verticals—including retail, industrial and logistics, healthcare, education, manufacturing, and more—maintain clean, efficient and welcoming spaces that support their operations. Kellermeyer Bergensons Services (KBS) is the largest privately held provider of facility services in North America, servicing over 2 billion square feet of space daily.

Dayton, NV7 days ago

$20–$26.25 Per Hour

A GM oversees recruiting, training, management, P&L, and overall operations of the restaurant to ensure excellent customer service, high quality foods, people development, food safety, store cleanliness, and maximum profitability. · Achieving and maintaining world class operations which includes a successful and well-developed crew and staff, pristine restaurants that serve excellent food, and strong financials.

New!

Las Vegas, NV2 days ago

$75,000–$90,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Here are some of the experience we are looking for: putting together full sets of CDs, permitting, RFIs, and site visits for upfront verification, during construction, punch-lists, and meeting with the city for permit related requirements.

Dayton, NV7 days ago

$20–$26.25 Per Hour

Las Vegas, NV10 days ago

$115,000–$115,000 Per Year
Full-time

Your Best Management Group is a long successful property management group that works for Bigelow Holding Companies which include Budget Suites of America and is looking for seasoned full service restaurant managers who excel in a fast paced decision making environment and want to make the transition into the weekly and monthly apartment rental business. We have Regional Manager-in-Training positions available for applicants who have proven management experience in fast paced, full service restaurant environments.

Las Vegas, NV10 days ago

$100,000–$100,000 Per Year
Full-time

Your Best Management Group is a long successful property management group THAT WORKS FOR Bigelow Holding Companies which include Budget Suites of America and is looking for seasoned full service restaurant managers who excel in a fast paced decision making environment and want to make the transition into the weekly and monthly apartment rental business. We have an Assistant Manager, Manager, and MIT positions available in the Las Vegas area for applicants who have 5 years of proven management experience in a fast paced multi-restaurant environment or multi-property environment.

Las Vegas, Nevada30+ days ago

Overview: It is the responsibility of the Vic & Anthony’s Steakhouse Restaurant Supervisor to manage operation in an efficient and professional manner to ensure quality service to guests. Must possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities.

Las Vegas, Nevada22 days ago

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. Ensure employees have valid work cards while they are working and meet both state and departmental requirements concerning sanitation and personal hygiene.

Las Vegas, Nevada22 days ago

North Las Vegas, Nevada30+ days ago

As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.

Las Vegas, Nevada11 days ago

Must be able to lift and carry supplies and equipment weighing up to 60 lbs and place items on high and low shelves in office, store rooms, service areas, walk-in coolers and freezers. Along with other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant.

Las Vegas, NV30+ days ago

Assist General Manager to plan, direct, lead, and provide oversight over all facets of the restaurant’s daily operations and staff; assist General Manager to manage staffing, sales, vendor contracts; develop strategies and processes to monitor costs and maximize revenues; assist General Manager to establish measurable goals and objectives that focus on profit, product, and service; ensure compliance with all workplace and safety laws and enforce all company policies; act as General Manager assuming all responsibilities and requirements whenever assigned. Create 3-4 organic posts per week using information provided by the marketing team for one of the following social platforms: Facebook, Instagram & Instagram Stories .

Las Vegas, NV30+ days ago

Plan, direct, lead, and provide oversight over all facets of the restaurant’s daily operations and staff; manage staffing, sales, and vendor contracts; develop strategies and processes to monitor costs and maximize revenues; establish measurable goals and objectives that focus on profit, product, and service; ensure compliance with all workplace and safety laws and enforce all company policies. Create 3-4 organic posts per week using the information provided by the marketing team for one of the following social platforms: Facebook, Instagram & Instagram Stories.

New!

Las Vegas, NV6 days ago

$65,000–$85,000 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Reno, Nevada13 days ago

Programs include company and industry training curricula, support for formal education through the Tuition Reimbursement Program (Non-Union), and a Learning Management System that supports and enhances employee skills at all levels of the organization. Novolex is a leading manufacturer of food, beverage, and specialty packaging that supports multiple industries including foodservice, restaurant delivery and carryout, food processing, grocery and retail, and industrial sectors.

Henderson, NV22 days ago

$11.50–$12.50

Understand how to react to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit, such as analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, ensuring that cash control/security procedures are followed, and understanding the P&L implications of workers’ compensation claims. May assist the GM in some assigned aspects of local store marketing activities and projects such as public and community relations programs, evaluating local competitors’ store marketing, identifying and tracking changing consumer demands.

Henderson, NV30+ days ago

$19–$23 Per Hour

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times.

Las Vegas, NV30+ days ago

Part-time

This position will be responsible for delivering an outstanding guest experience by supervising the front-line team interacting with Guests to help create an immersive, welcoming, and positive experience. The ideal candidates thrive in fast-paced environments, have the ability to work with a variety of personalities, and can project a positive image to both team members and visitors.

Las Vegas, NV30+ days ago

$21–$24 Per Hour

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times.

Henderson, Nevada30+ days ago

$65,000–$72,000 Per Year

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

Laughlin, Nevada30+ days ago

Knowledgeable and responsible for auditing all comps and voids; including, casino and restaurant comps, voids, coupons, rewards cards, discount cards, promotions and ensure all comp procedures are followed and limits are utilized while maintaining accurate paperwork. Overview: It is the responsibility of the Supervisor to manage a high-volume restaurant in an efficient and professional manner, and to ensure the quality of products served and superior service to guests.

Las Vegas, Nevada30+ days ago

SAHARA will also welcome two more new dining outlets before the year is up, including The Noodle Den and Ballo Italian Soul.https://phe.tbe.taleo.net/phe02/ats/careers/v2/jobSearch?act=redirectCwsV2&cws=87&org=GRANDSIERRARESORT With unexpected delights around every corner, SAHARA embodies the style, sophistication and playful sense of possibility that’s truly the spirit of Vegas – and brings the iconic Vegas experience to a whole new generation.

Las Vegas, Nevada30+ days ago

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Las Vegas, NV30+ days ago

The Hourly Supervisor is responsible for overseeing daily operations, ensuring profitability, maintaining inventory, and leading a team to deliver exceptional service. If you are looking for a place to learn, grow, and succeed while serving great food with a smile, Feel Good Brands is the perfect fit for you.

North Las Vegas, NV30+ days ago

Process accurate and efficient inventory controls: Zero Balance, Return to Vendor, Return to Warehouse, Cross Channel Returns, Reserve online pick up in store. + Execute all product activities including truck unloading, sorting, stocking, and maintaining stock levels.

Las Vegas, Nevada30+ days ago

$55,000–$70,000 Per Year

Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries .

Reno, NV17 days ago

$16–$18

The SS supports the General Manager (GM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, Guest service and people. The hourly Shift Supervisor (SS) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guests, people & operations.

Reno, NV30+ days ago

The successful Ruth’s Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.

Carson City, NV30+ days ago

Oversee Eatery/Steakhouse functions by reviewing the menu and service requirements; inspecting table settings for correct placement, cleanliness and attractiveness; checking-in staff, assigning workstations and pre/post shift duties and; managing the service received by the guests throughout the shift in order to guarantee the success of the Eatery/Steakhouse/Casino Bars. Supervise Eatery/Steakhouse/Beverage operations by establishing priorities, assigning, coordinating and/or monitoring the work of restaurant and beverage staff during an assigned shift, including assigning tasks, providing training, scheduling breaks and evaluating performance in order to promote smooth, efficient operations and excellent guest service.

Reno, NV30+ days ago

You and the store team will focus on increasing sales, conversions and service throughout the store, while actively engaging customers to provide complete solutions. + Focus on providing an exceptional store experience, consultative selling, driving conversion, and providing total solutions to every customer .

New!

Las Vegas, Nevada2 days ago

Henderson, NV30+ days ago

$19–$23 Per Hour

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times.

Las Vegas, NV30+ days ago

$20–$25 Per Hour

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times.

Reno, NV30+ days ago

$65,000–$70,000

As the Restaurant General Manager, you will be responsible for overseeing all aspects of restaurant operations, ensuring we maintain our excellence in food quality and customer service. Menu Innovation: Work closely with culinary staff to refine menu offerings and ensure food quality is consistently exceptional.

Henderson, NV30+ days ago

At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.

Las Vegas, Nevada30+ days ago

$26–$30 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Las Vegas, NV22 days ago

The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.

LAS VEGAS, NV30+ days ago

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf) for paid time off benefits information.

Henderson, Nevada16 days ago

Guided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.

LAS VEGAS, NV30+ days ago

Las Vegas, Nevada30+ days ago

$14.50–$21 Per Hour

We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you’re supporting your team during a busy rush, keeping operations running smoothly, or creating a positive environment where people feel supported, your leadership shapes the experience guests come back for.

Las Vegas, Nevada30 days ago

Main Responsibilities, Required Skills and Knowledge:Guest Service:Must consistently be able to assess, anticipate and meet Guests’ needs and respond quickly without losing focus or projecting a mood that detracts from the Guests’ overall dining experience. SAHARA will also welcome two more new dining outlets before the year is up, including The Noodle Den and Ballo Italian Soul.https://phe.tbe.taleo.net/phe02/ats/careers/v2/jobSearch?act=redirectCwsV2&cws=87&org=GRANDSIERRARESORT

Fernley, NV30+ days ago

Love’s continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. + Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting.

Las Vegas, NV30+ days ago

Plan, direct, lead, and provide oversight over all facets of the lounge's daily operations and staff; manage staffing, sales, and vendor contracts; develop strategies and processes to monitor costs and maximize revenues; establish measurable goals and objectives that focus on profit, product, and service; ensure compliance with all workplace and safety laws and enforce all company policies. Create 3-4 organic posts per week using the information provided by the marketing team for one of the following social platforms: Facebook, Instagram & Instagram Stories.

New!

North Las Vegas, NV2 days ago

$16–$20

Our Back of House Managers are responsible for leading shifts according to the business goals, supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Carson City, NV30+ days ago

Promote the success of the food revenues by reviewing menu and service requirements; inspecting table settings for correct placement, cleanliness and attractiveness; checking workstations assignments and pre/post shift duties and; managing the service received by the guests in order to achieve business/revenue goals. Supervise front of house activities by establishing priorities, coordinating and monitoring the work of staff, including assigning tasks, scheduling Team Members and approving time off, administering corrective action, providing training and evaluating performance in order to correct deficienÂ¬cies, improve productivity and promote smooth, efficient operations.

Reno, Nevada30+ days ago

Novolex is a leading manufacturer of food, beverage, and specialty packaging that supports multiple industries including foodservice, restaurant delivery and carryout, food processing, grocery and retail, and industrial sectors. Programs include company and industry training curricula, support for formal education through the Tuition Reimbursement Program (Non-Union), and a Learning Management System that supports and enhances employee skills at all levels of the organization.

Las Vegas, NV30+ days ago

Assist General Manager to plan, direct, lead, and provide oversight over all facets of the restaurant’s daily operations and staff; assist General Manager to manage staffing, sales, vendor contracts; develop strategies and processes to monitor costs and maximize revenues; assist General Manager to establish measurable goals and objectives that focus on profit, product, and service; ensure compliance with all workplace and safety laws and enforce all company policies; act as General Manager assuming all responsibilities and requirements whenever assigned. • Work is performed indoors and outdoors in a climate-controlled environment and exposed to various environmental factors such as but not limited to noise, dust and smoke.

NORTH LAS VEGAS, NV30+ days ago

Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

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Restaurant Supervisor Jobs in Nevada

Jobs

Bilingual Warehouse Janitorial Site SupervisorKellermeyer Bergensons Services

Restaurant General Manager (Quarterly Bonus Available)Taco Bell

Architectural Project ManagerJobot

Restaurant General ManagerTaco Bell

Regional Restaurant Manager- NevadaBudget Suites Of America

Restaurant General Manager- NevadaBudget Suites of America

Restaurant Supervisor - Vic & Anthony'sVic & Anthony's Steakhouse

Saltgrass - Restaurant SupervisorSaltgrass Steak House

Claim Jumper - Restaurant SupervisorGolden Nugget

Certified Restaurant SupervisorRed Lobster

Restaurant ManagerDenny's

Assistant General Manager - RestaurantsClique Hospitality L.L.C.

General Manager - RestaurantsClique Hospitality L.L.C.

Senior Restaurant ManagerPF Changs

Shift SupervisorNovolex

Crew SupervisorDairy Queen

FOH SupervisorKing's Fish House - Henderson

Guest Experience Supervisor - VegasOriginal X Productions

FOH SupervisorWater Grill Las Vegas

Senior Restaurant ManagerBJ's Restaurants

Supervisor - SaltgrassGolden Nugget

Restaurant ManagerSAHARA Las Vegas

Front Office SupervisorSpringhill Suites Las Vegas Convention Center

Food Court Hourly SupervisorFeel Good Brands

Retail Merchandising SupervisorStaples

Restaurant ManagerJoe's Seafood, Prime Steak & Stone Crab

Shift SupervisorCosta Vida

Restaurant ManagerRuth's Chris Steak House

F & B SupervisorCarson Nugget

Retail Sales SupervisorStaples

Lead Shift SupervisorTrinity Services Group

BOH SupervisorKing's Fish House - Henderson

BOH SupervisorWater Grill Las Vegas

Nationwide General Manager- Full Service RestaurantLV Petroleum

Restaurant ManagerOutback Steakhouse

Kitchen Supervisor (Union) | Part-Time | Allegiant StadiumOak View Group

Restaurant General ManagerBurger King

FOH SupervisorCompass Group, North America

Restaurant Operations ManagerFirst Watch Restaurants, Inc.

Purchasing SupervisorCompass Group, North America

BOH SupervisorCompass Group, North America

Restaurant Shift ManagerNoodles & Company

Restaurant Manager - Chickie's & Pete'sSAHARA Las Vegas

General Manager - RestaurantLove's Travel Stops & Country Stores

General Manager - LoungesClique Hospitality L.L.C.

Back of House ManagerChick-fil-A

Food & Beverage Front of House ManagerCarson Nugget

QEHS ManagerNovolex

Assistant General Manager - Mijo Modern MexicanQue Chido, LLC

Certified Dietary ManagerHealthcare Services Group, Inc.

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