87 Results for

Restaurant Supervisor Jobs in Nevada

Jobs

New!

Reno, NV1 day ago

$24.29–$25.56

We help industry leaders across a wide range of key verticals—including retail, industrial and logistics, healthcare, education, manufacturing, and more—maintain clean, efficient and welcoming spaces that support their operations. Kellermeyer Bergensons Services (KBS) is the largest privately held provider of facility services in North America, servicing over 2 billion square feet of space daily.

New!

Las Vegas, NV4 days ago

$75,000–$90,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Here are some of the experience we are looking for: putting together full sets of CDs, permitting, RFIs, and site visits for upfront verification, during construction, punch-lists, and meeting with the city for permit related requirements.

Dayton, NV9 days ago

$20–$26.25 Per Hour

A GM oversees recruiting, training, management, P&L, and overall operations of the restaurant to ensure excellent customer service, high quality foods, people development, food safety, store cleanliness, and maximum profitability. · Achieving and maintaining world class operations which includes a successful and well-developed crew and staff, pristine restaurants that serve excellent food, and strong financials.

Dayton, NV9 days ago

$20–$26.25 Per Hour

Las Vegas, NV12 days ago

$115,000–$115,000 Per Year
Full-time

Your Best Management Group is a long successful property management group that works for Bigelow Holding Companies which include Budget Suites of America and is looking for seasoned full service restaurant managers who excel in a fast paced decision making environment and want to make the transition into the weekly and monthly apartment rental business. We have Regional Manager-in-Training positions available for applicants who have proven management experience in fast paced, full service restaurant environments.

Las Vegas, NV12 days ago

$100,000–$100,000 Per Year
Full-time

Your Best Management Group is a long successful property management group THAT WORKS FOR Bigelow Holding Companies which include Budget Suites of America and is looking for seasoned full service restaurant managers who excel in a fast paced decision making environment and want to make the transition into the weekly and monthly apartment rental business. We have an Assistant Manager, Manager, and MIT positions available in the Las Vegas area for applicants who have 5 years of proven management experience in a fast paced multi-restaurant environment or multi-property environment.

Las Vegas, Nevada30+ days ago

Overview: It is the responsibility of the Vic & Anthony’s Steakhouse Restaurant Supervisor to manage operation in an efficient and professional manner to ensure quality service to guests. Must possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities.

Las Vegas, Nevada24 days ago

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. Ensure employees have valid work cards while they are working and meet both state and departmental requirements concerning sanitation and personal hygiene.

Las Vegas, Nevada24 days ago

North Las Vegas, Nevada30+ days ago

As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.

Las Vegas, Nevada13 days ago

Must be able to lift and carry supplies and equipment weighing up to 60 lbs and place items on high and low shelves in office, store rooms, service areas, walk-in coolers and freezers. Along with other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant.

Las Vegas, NV30+ days ago

Assist General Manager to plan, direct, lead, and provide oversight over all facets of the restaurant’s daily operations and staff; assist General Manager to manage staffing, sales, vendor contracts; develop strategies and processes to monitor costs and maximize revenues; assist General Manager to establish measurable goals and objectives that focus on profit, product, and service; ensure compliance with all workplace and safety laws and enforce all company policies; act as General Manager assuming all responsibilities and requirements whenever assigned. Create 3-4 organic posts per week using information provided by the marketing team for one of the following social platforms: Facebook, Instagram & Instagram Stories .

Las Vegas, NV30+ days ago

Plan, direct, lead, and provide oversight over all facets of the restaurant’s daily operations and staff; manage staffing, sales, and vendor contracts; develop strategies and processes to monitor costs and maximize revenues; establish measurable goals and objectives that focus on profit, product, and service; ensure compliance with all workplace and safety laws and enforce all company policies. Create 3-4 organic posts per week using the information provided by the marketing team for one of the following social platforms: Facebook, Instagram & Instagram Stories.

New!

Las Vegas, NVToday

Attends and participates in daily pre-service meetings (where applicable)* Attends and participates in any training sessions or departmental meetings* Learn by listening, observing other team members, and sharing knowledge while leading by example* Portrays a positive and professional attitude* Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments* Works as part of a team and provides help and support to all fellow team members* Assist and/ or complete additional tasks as assignedTRAINING REQUIREMENTS:* Previous culinary experience preferred* Experience as a prep and/or line cook in a high-volume culinary operation preferredEDUCATION/WORKING KNOWLEDGE:* Previous culinary experience preferredSKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE:The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Responsible for providing a supportive role to the heart-of-house in the preparation of meals, hot and cold, and the ingredients ensuring quality, consistency, and production of all food items.

New!

Las Vegas, NV1 day ago

Responsible for providing a supportive role to the heart-of-house in the preparation of meals, hot and cold, and the ingredients ensuring quality, consistency, and production of all food items. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE:The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.

New!

Las Vegas, NVToday

Manages and intervenes when problems or differences between Table Games employees and gaming guests arise and provides assistance, problem resolution, and service recovery, if necessary . Settles disputes that arise from guests in the Table Games area, referring to those, either at a pre-determined threshold or a certain degree of difficulty to your manager .

New!

Las Vegas, NVToday

After more than 65 years, The Honey Baked Ham Company continues to be a successful, family-owned business, serving customers at our 425+ retail locations across the United States. This is a full time, benefits eligible role that supports all aspects of store operations and ensures customers receive excellent service and quality.

New!

Reno, NVToday

International Franchise Association's Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service."All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call "Outbackers".

Henderson, Nevada30+ days ago

$65,000–$72,000 Per Year

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

Henderson, NV30+ days ago

$19–$23 Per Hour

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times.

Las Vegas, NV8 days ago

$65,000–$85,000 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Reno, NV30+ days ago

The successful Ruth’s Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.

New!

Las Vegas, NVToday

Experience in professional development and management of retail sales teams and the ability to shape customer experience through expert understanding of product in relation to excellence in execution: service, visual merchandising, building a sales & service focused culture. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Reno, Nevada15 days ago

Programs include company and industry training curricula, support for formal education through the Tuition Reimbursement Program (Non-Union), and a Learning Management System that supports and enhances employee skills at all levels of the organization. Novolex is a leading manufacturer of food, beverage, and specialty packaging that supports multiple industries including foodservice, restaurant delivery and carryout, food processing, grocery and retail, and industrial sectors.

Henderson, NV24 days ago

$11.50–$12.50

Understand how to react to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit, such as analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, ensuring that cash control/security procedures are followed, and understanding the P&L implications of workers’ compensation claims. May assist the GM in some assigned aspects of local store marketing activities and projects such as public and community relations programs, evaluating local competitors’ store marketing, identifying and tracking changing consumer demands.

Las Vegas, NV30+ days ago

Part-time

This position will be responsible for delivering an outstanding guest experience by supervising the front-line team interacting with Guests to help create an immersive, welcoming, and positive experience. The ideal candidates thrive in fast-paced environments, have the ability to work with a variety of personalities, and can project a positive image to both team members and visitors.

Las Vegas, Nevada30+ days ago

SAHARA will also welcome two more new dining outlets before the year is up, including The Noodle Den and Ballo Italian Soul.https://phe.tbe.taleo.net/phe02/ats/careers/v2/jobSearch?act=redirectCwsV2&cws=87&org=GRANDSIERRARESORT With unexpected delights around every corner, SAHARA embodies the style, sophistication and playful sense of possibility that’s truly the spirit of Vegas – and brings the iconic Vegas experience to a whole new generation.

Las Vegas, Nevada30+ days ago

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Las Vegas, NV30+ days ago

$21–$24 Per Hour

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times.

New!

Las Vegas, NVToday

Responsibilities include but are not limited to:* Leading operational Excellence* Keen focus on 100% Guest Satisfaction* Understanding the importance of training and development of team members* Achieving financial goals such as sales projections and controlling expenses* Utilizing effective communication and coaching skills* Managing purchasing, scheduling, sales, training and physical facilities maintenance.* MINIMUM QUALIFICATIONS INCLUDE:* Must be able to fluently speak/read English* Math and writing skills* Restaurant, retail, or supervisory experience required* Guest Focus - anticipate and understand guests' needs and exceed their expectations.*

Laughlin, Nevada30+ days ago

Knowledgeable and responsible for auditing all comps and voids; including, casino and restaurant comps, voids, coupons, rewards cards, discount cards, promotions and ensure all comp procedures are followed and limits are utilized while maintaining accurate paperwork. Overview: It is the responsibility of the Supervisor to manage a high-volume restaurant in an efficient and professional manner, and to ensure the quality of products served and superior service to guests.

Las Vegas, NV30+ days ago

The Hourly Supervisor is responsible for overseeing daily operations, ensuring profitability, maintaining inventory, and leading a team to deliver exceptional service. If you are looking for a place to learn, grow, and succeed while serving great food with a smile, Feel Good Brands is the perfect fit for you.

Las Vegas, Nevada30+ days ago

$55,000–$70,000 Per Year

Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries .

North Las Vegas, NV30+ days ago

Process accurate and efficient inventory controls: Zero Balance, Return to Vendor, Return to Warehouse, Cross Channel Returns, Reserve online pick up in store. + Execute all product activities including truck unloading, sorting, stocking, and maintaining stock levels.

Carson City, NV30+ days ago

Oversee Eatery/Steakhouse functions by reviewing the menu and service requirements; inspecting table settings for correct placement, cleanliness and attractiveness; checking-in staff, assigning workstations and pre/post shift duties and; managing the service received by the guests throughout the shift in order to guarantee the success of the Eatery/Steakhouse/Casino Bars. Supervise Eatery/Steakhouse/Beverage operations by establishing priorities, assigning, coordinating and/or monitoring the work of restaurant and beverage staff during an assigned shift, including assigning tasks, providing training, scheduling breaks and evaluating performance in order to promote smooth, efficient operations and excellent guest service.

New!

Henderson, NVToday

Essential Job Functions: Greet all guests sincerely with a smile and eye contact, and provide superior guest service. Actively market FINE ENTERTAINMENT venues by collecting guest's personal information for the marketing database.

New!

Reno, Nevada2 days ago

Overview: Company Overview: Kick off your exciting career in Event Security with Allied Universal® Event Services, the go-to leader in crowd management and event staffing. The Shift Supervisor performs general security duties as directed in the protection of persons and property and the enforcement of all applicable policies, rules, and regulations, as specified in post orders, and will deter criminal activity and misconduct.

Reno, NV19 days ago

$16–$18

The SS supports the General Manager (GM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, Guest service and people. The hourly Shift Supervisor (SS) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guests, people & operations.

Henderson, NV30+ days ago

$19–$23 Per Hour

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times.

New!

Sparks, NVToday

e.g., emergencies, changes in workload, rush jobs, or technical developments)KNOWLEDGE, SKILLS & EXPERIENCE* High School diploma or equivalent* 3 - 5 years experience in QSR industry / full service concept* ServSafe Certified* Fluent in English; Spanish is plus* Excellent communication and interpersonal skills; great telephone manner* Excellent organizational skills; detail oriented; accurate* Excellent analytical, problem solving, and math skills* Ability to work with minimal supervision, under pressure* Proven ability to lead and motivate a diverse team, and promote learning, development and career growthPHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONS* Office and Restaurant environment. Position SummaryReporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way.

Reno, NV30+ days ago

You and the store team will focus on increasing sales, conversions and service throughout the store, while actively engaging customers to provide complete solutions. + Focus on providing an exceptional store experience, consultative selling, driving conversion, and providing total solutions to every customer .

New!

Las Vegas, Nevada4 days ago

Las Vegas, NV30+ days ago

$20–$25 Per Hour

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times.

Sparks, NV30+ days ago

At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.

New!

Las Vegas, NVToday

This position is crucial in supporting Management, Front of House and Back of House positions in a variety of tasks to capitalize on business levels. Actively market FINE ENTERTAINMENT venues by collecting guest's personal information for the marketing database.

Las Vegas, Nevada30+ days ago

$26–$30 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Las Vegas, NV24 days ago

The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.

Henderson, Nevada18 days ago

Guided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.

Las Vegas, Nevada30+ days ago

$14.50–$21 Per Hour

We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you’re supporting your team during a busy rush, keeping operations running smoothly, or creating a positive environment where people feel supported, your leadership shapes the experience guests come back for.

New!

Henderson, NVToday

OverviewA Restaurant Manager is generally responsible for providing strong, positive leadership to their crew to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant.

Resume Resources

Free Resume Templates Free Resume Builder

Get noticed by top employers!

Upload your resume to let employers know you're open to Restaurant Supervisor job opportunities. Plus, receive relevant job recommendations in your inbox.

Restaurant Supervisor Jobs in Nevada

Bilingual Warehouse Janitorial Site Supervisor Kellermeyer Bergensons Services

Architectural Project Manager Jobot

Restaurant General Manager Taco Bell

Restaurant General Manager (Quarterly Bonus Available) Taco Bell

Regional Restaurant Manager- Nevada Budget Suites Of America

Restaurant General Manager- Nevada Budget Suites of America

Restaurant Supervisor - Vic & Anthony's Vic & Anthony's Steakhouse

Saltgrass - Restaurant Supervisor Saltgrass Steak House

Claim Jumper - Restaurant Supervisor Golden Nugget

Certified Restaurant Supervisor Red Lobster

Restaurant Manager Denny's

Assistant General Manager - Restaurants Clique Hospitality L.L.C.

General Manager - Restaurants Clique Hospitality L.L.C.

Prep Cook - TAO Restaurant Las Vegas Tao Group Hospitality

Dim Sum Prep Cook - Hakkasan Restaurant Las Vegas Tao Group Hospitality

Table Games Service Supervisor Full Time (Caesars LV) Caesars Entertainment

Store Supervisor Honey Baked Ham

Restaurant Manager Bloomin' Brands

Senior Restaurant Manager BJ's Restaurants

FOH Supervisor King's Fish House - Henderson

Senior Restaurant Manager PF Changs

Restaurant Manager Ruth's Chris Steak House

Retail Supervisor | Cirque du Soleil Compass Group USA

Shift Supervisor Novolex

Crew Supervisor Dairy Queen

Guest Experience Supervisor - Vegas Original X Productions

Restaurant Manager SAHARA Las Vegas

Front Office Supervisor Springhill Suites Las Vegas Convention Center

FOH Supervisor Water Grill Las Vegas

Restaurant Manager Dunkin'

Supervisor - Saltgrass Golden Nugget

Food Court Hourly Supervisor Feel Good Brands

Restaurant Manager Joe's Seafood, Prime Steak & Stone Crab

Retail Merchandising Supervisor Staples

F & B Supervisor Carson Nugget

Floor Supervisor Fine Entertainment Management

Event Security Supervisor- Full-Time Allied Universal

Shift Supervisor Costa Vida

BOH Supervisor King's Fish House - Henderson

Restaurant Manager Del Taco Restaurants

Retail Sales Supervisor Staples

Lead Shift Supervisor Trinity Services Group

BOH Supervisor Water Grill Las Vegas

Restaurant Manager Outback Steakhouse

FLOOR SUPERVISOR Fine Entertainment Management

Kitchen Supervisor (Union) | Part-Time | Allegiant Stadium Oak View Group

Restaurant General Manager Burger King

Restaurant Operations Manager First Watch Restaurants, Inc.

Restaurant Shift Manager Noodles & Company

Restaurant Store Manager Dunkin'

Resume Resources

Similar Job Searches