NewAssistant Restaurant Manager ROJO CALIENTE RESTAURANTS INCAssistant Restaurant ManagerReno, NVLearning on the Fly - Learns quickly when facing new problems; a relentless and versatile learner; open to change; analyzes both successes and failures for clues to improvement; experiments and will try anything to find solutions; enjoys the challenge of unfamiliar tasks; quickly grasps the essence and the underlying structure of anything. Customer Focus - Is dedicated to meeting the expectations and requirements of internal and external customers; gets first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect.
NewRestaurant Manager ROJO CALIENTE RESTAURANTS INCRestaurant ManagerReno, NV$20–$35 / hourCustomer Focus - Is dedicated to meeting the expectations and requirements of internal and external customers; gets first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect. Learning on the Fly - Learns quickly when facing new problems; a relentless and versatile learner; open to change; analyzes both successes and failures for clues to improvement; experiments and will try anything to find solutions; enjoys the challenge of unfamiliar tasks; quickly grasps the essence and the underlying structure of anything.
NewFOH Manager Makers & FindersFOH ManagerLas Vegas, NVJob Description The Front of House Manager is responsible for supporting upper management run the restaurant, ensuring that the team members are working effectively, the business is profitable, and the customers are satisfied. We intend to provide thoughtfully presented dishes with authentically derived recipes with the intention of shedding light on the vast and savory world of Latin American comfort foods.
NewProject Manager ActalentProject ManagerHenderson, NV$120,000–$140,000 / hourThis role combines strong financial management, team leadership, and client-facing responsibilities to drive successful outcomes on large, complex projects across sectors such as public works, hospitality, restaurant, retail, and tenant improvements. Work is performed in a mix of office and field settings at the jobsite, using tools and technologies such as Microsoft Office, MS Project, Bluebeam, and Procore to manage documentation, scheduling, communication, and project controls.
NewTeam Leader EMERALD CASCADE RESTAURANT SYSTEM INCTeam LeaderReno, NVLearning on the Fly - Learns quickly when facing new problems; a relentless and versatile learner; open to change; analyzes both successes and failures for clues to improvement; experiments and will try anything to find solutions; enjoys the challenge of unfamiliar tasks; quickly grasps the essence and the underlying structure of anything. Customer Focus - Is dedicated to meeting the expectations and requirements of internal and external customers; gets first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect.
NewTeam Lead ROJO CALIENTE RESTAURANTS INCTeam LeadSparks, NV$15–$21 / hourCustomer Focus - Is dedicated to meeting the expectations and requirements of internal and external customers; gets first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect. Learning on the Fly - Learns quickly when facing new problems; a relentless and versatile learner; open to change; analyzes both successes and failures for clues to improvement; experiments and will try anything to find solutions; enjoys the challenge of unfamiliar tasks; quickly grasps the essence and the underlying structure of anything.
NewFacilities Maintenance Team Member Henderson Sport and SocialFacilities Maintenance Team MemberHenderson, NVOur facility features basketball, volleyball, pickleball, indoor turf fields, bowling, a dual-level laser tag arena, Krazy Darts, miniature golf, arcade games, a full-service restaurant and bar, fitness center, Child Watch, and flexible event spaces capable of hosting birthday parties, tournaments, corporate outings, and community celebrations. Maintain and repair facility equipment including but not limited to bowling amenities, Laser Tag systems, Mini Golf features, Krazy Darts, sports equipment, furniture, lighting, plumbing, doors, painting, drywall, carpentry, and other building components within the scope of training.
NewAssistant Construction Superintendent General Contractor & Specialty Trade ContractorAssistant Construction SuperintendentLas Vegas, NV$50,000–$70,000 / yearThe Assistant Superintendent must be present and engaged in the field, regularly walk the project, verify work, communicate with crews, document progress, and step in when project conditions require it—without losing sight of the larger responsibility to coordinate and help lead the work. Our work may include general contracting, project coordination, rough and finish carpentry, metal-stud framing, drywall, painting, flooring, specialty installations, remodeling, and reconstruction, depending on the project and our contracted role.
Shift Lead (DailyPay Available) Taco BellShift Lead (DailyPay Available)Elko, NV$15–$16.50Shift Managers should have strong leadership qualities and organizational skills with a confident, professional manner, and can give clear concise instructions, exhibit good time management skills and good problem-solving and decision-making. As a Shift Manager you will support other management levels by running great shifts and leading teams self-sufficiently.
NewSommelier Round One Delicious, Inc.SommelierHenderson, NV$78,000–$83,000 / yearCurate and maintain wine, sake, shochu, Japanese whisky, and cocktail lists across assigned Tenshou Collection concepts — aligned with each restaurant's culinary identity, price positioning, and omakase course structure. Maintain deep, working knowledge of sake grades (junmai, daiginjo, nigori, etc.), regional styles, brewing methods, and food pairing applications — specifically within Japanese cuisine contexts.
Senior Restaurant Manager BJ's RestaurantsSenior Restaurant ManagerLas Vegas, Nevada$66,000–$73,000 / yearFull timeCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Restaurant Manager Mott 32 Vegas ManagementRestaurant ManagerLas Vegas, NVMott 32 is seeking an experienced and passionate Restaurant Manager to lead daily front-of-house operations and deliver exceptional guest experiences in one of the world's premier luxury Chinese restaurants. Build relationships with VIP guests, hotel concierge, casino hosts, and convention attendees.
Assistant Restaurant Manager, PUB 365 Tuscany Suites and CasinoAssistant Restaurant Manager, PUB 365Las Vegas, NevadaLocated just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation. Must have 2 years of full-service restaurant experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team.
Restaurant Manager COTERestaurant ManagerLas Vegas, NevadaThe Restaurant Manager is a dynamic hospitality professional responsible for daily restaurant administration, maintaining facilities and DOH compliance, building & supporting excellent team morale and accountability, building customer relations and problem solving, and supporting the General Manager in all facets of the restaurant’s day to day operations and financial goals. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.
Restaurant Manager - Village Pub (Aliante) Ellis Island Casino, Village Pubs, Mt. CharlestonRestaurant Manager - Village Pub (Aliante)North Las Vegas, NevadaCollaborate with cross-functional departments to align restaurant services with the overall experience, including coordination for special events, promotions, and guest needs. Must be able to stand and walk swiftly for extended periods of time, bend to obtain items near the floor, carry service trays over their head, and lift up to 50 lbs.
NewRestaurant Manager Summer House Santa MonicaRestaurant ManagerLas Vegas, Nevada$55,000–$70,000 / yearFull timeAbout US: Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options. Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email.
Restaurant Manager, PUB 365 Tuscany Suites and CasinoRestaurant Manager, PUB 365Las Vegas, NevadaLocated just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation. We are looking for a passionate Restaurant Manager for PUB 365 who will oversee all activities of the PUB 365 operation including but not limited to effectively recruiting and managing employees, overseeing operations, customer experience, and generating financial reports.
Restaurant Manager The Refined Restaurant GroupRestaurant ManagerLas Vegas, NevadaDaily Operations Oversight: Execute a complete understanding of The Book of Lola while providing an elevated guest experience paired with a warm smile and industry leading service; Ensure the highest quality, preparation and presentation of all restaurant food and beverage product. Utilize company-provided tools to coach, mentor and develop a high performing restaurant team; Ensure effective communication of all company policies, product and service updates to all Team Members by posting updates to the onsite pre-shift board.
Restaurant Manager Cafe' LolaRestaurant ManagerLas Vegas, Nevada$42,000–$50,000 / yearDaily Operations Oversight: Execute a complete understanding of The Book of Lola while providing an elevated guest experience paired with a warm smile and industry leading service; Ensure the highest quality, preparation and presentation of all restaurant food and beverage product. Utilize company-provided tools to coach, mentor and develop a high performing restaurant team; Ensure effective communication of all company policies, product and service updates to all Team Members by posting updates to the onsite pre-shift board.
Restaurant Manager Denny'sRestaurant ManagerLas Vegas, NevadaEmployed as a computer systems analyst, computer programmer, software engineer, or other similarly skilled worker in the computer field performing the following duties: Application of systems analysis techniques and procedures, including consulting with users to determine hardware, software, or system functional applications, OR . Primary duty of the performance of work requiring advanced knowledge, defined as work, which is predominantly intellectual in character and includes work requiring the consistent exercise of discretion and judgment.