NewExecutive Chef El Segundo SolExecutive ChefLas Vegas, Nevada$70,000–$100,000 / yearFull timeAbout US: El Segundo Sol, located on the north end of the Las Vegas Strip, offers authentic Mexican staples, tableside guacamole and signature tacos made from top-quality ingredients. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Assistant Executive Chef - Red Rock Station Casinos IncAssistant Executive Chef - Red RockLas Vegas, NVEnsure that all kitchens and equipment are in good working order to provide a clean and hazard free work area that complies with Department of Health, OSHA, and Station Casinos'' guidelines. Description: Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals.
Executive Chef 3 Sodexo SAExecutive Chef 3LAS VEGAS, NV$81,685–$105,710 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Executive Chef - Waldorf Astoria Las Vegas Hilton Worldwide Holdings IncExecutive Chef - Waldorf Astoria Las VegasLas Vegas, NVAs a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. In this role, you will oversee the Culinary and Stewarding departments, lead a team of approximately 135 Team Members, and report directly to the Director of Food & Beverage.
Executive Chef J.F. SheaExecutive ChefLas Vegas, NVWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.
Brand Executive Chef Frontier RecruitmentBrand Executive ChefLas Vegas, Nevada$130,000–$150,000 / yearLead from the front through a hands-on approach , regularly working alongside kitchen teams during service and remaining actively involved in day-to-day culinary operations. We are partnering with an exciting, chef-driven hospitality group in search of a Brand Executive Chef to help shape the next chapter of its culinary evolution.
Senior Executive Chef - Orlando, FL Compass Group USA IncSenior Executive Chef - Orlando, FLLas Vegas, NV$100,000–$105,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Full-Time Executive Chef in Vegas Rose's AgencyFull-Time Executive Chef in VegasLas Vegas, NVWe are looking for a Full-Time Executive Chef to join a formal (but friendly) fully-staffed residence in Las Vegas. One of the principals is very involved with menu planning and will need someone who can comfortably accommodate last minute changes.
Executive Chef- Proper Eats SuperfoodsExecutive Chef- Proper EatsLas Vegas, NevadaTrain and educate staff on food preparation and cooking methods and adjustments to be made for new menu items and changes in procedures for current menu items monitor and hold staff accountable for implementing the changes. Create 3-4 organic posts per week using information provided by the marketing team for one of the following social platforms: Facebook, Instagram & Instagram Stories.
Executive Chef HGD, Inc.Executive ChefLas Vegas, NV – Executive Chef – Responsible for planning, developing, & executing authentic Indian and Indo-fusion menus covering regional cuisines such as North Indian, South Indian, Mughlai, & coastal styles. Email resume with cover letter to careers@tambalasvegas.com;
Executive Chef - Campus Dining SAGE Dining Services IncExecutive Chef - Campus DiningLas Vegas, NVYour creativity, exceptional service, and keen financial insights will help elevate our program while embodying our philosophy of "Unreasonable Hospitality", creating memorable experiences through fantastic food and thoughtful service. Join SAGE for an incredible opportunity as a dynamic, hands-on Executive Chef and help lead our vibrant retail dining program within a lively private day school community in Las Vegas.
Executive Pastry Chef-Dominique Ansel Bakery (Caesars Palace LV) Caesars Entertainment CorporationExecutive Pastry Chef-Dominique Ansel Bakery (Caesars Palace LV)Las Vegas, NVDemonstrates a proven ability to lead and manage high-end pastry kitchens with precision, creativity, and operational excellence, thriving in a luxury, high-volume environment. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.
Production Sous Chef - Aria MGM Resorts InternationalProduction Sous Chef - AriaNVWorking closely with the Executive Chef and Executive Sous Chef, you will support the achievement of departmental operational, financial, and culinary objectives while ensuring exceptional food quality, production efficiency, food safety compliance, labor productivity, inventory management, and team development. This position plays a key leadership role in high-volume food production supporting restaurants, banquets, employee dining, specialty outlets, and internal customers throughout Aria Resort & Casino.
Outlet Sous Chef Hard Rock Cafe International IncOutlet Sous ChefLas Vegas, NVHard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.
Sous Chef Water Grill Las VegasSous ChefLas Vegas, NV$70,304–$80,000 / yearHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will be the expert in the kitchen and will be responsible for maintaining our high quality product, the integrity of our kitchen systems, the development of the crew members and the financial well-being of the back of the house.
Sous Chef King's Seafood CompanySous ChefLas Vegas, NevadaHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will be the expert in the kitchen and will be responsible for maintaining our high quality product, the integrity of our kitchen systems, the development of the crew members and the financial well-being of the back of the house.
Sous Chef-H Henderson Sport and SocialSous Chef-HHenderson, NVPart timeOur facility features basketball, volleyball and pickleball courts, indoor turf fields, bowling, a dual-level laser tag arena, Krazy Darts, miniature golf, arcade games, a full-service restaurant and bar, fitness center, Child Watch, and flexible event spaces capable of hosting birthday parties, tournaments, corporate outings, and community celebrations. Lead daily kitchen operations by coaching the culinary team, maintaining exceptional food quality, ensuring operational excellence, and supporting the Executive Chef in delivering outstanding dining experiences.
Sous Chef MLV Restaurant Associates LLCSous ChefLas Vegas, NV$65,000–$80,000 / yearFull timeIf you’re a high-volume Sous Chef who thrives under pressure, leads from the front, and takes pride in building great kitchens and great teams, we’d love to connect. We are seeking a Sous Chef who is first and foremost a leader—someone who can command a busy kitchen, develop strong teams, and deliver consistent results service after service.
Sous Chef Jose Andres GroupSous ChefLas Vegas, NV$65,000–$70,000 / yearYou'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline-partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.
Sous Chef Tournant PalmsSous Chef TournantLas Vegas, NevadaMaintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating menu(s) and/or recipes, monitoring food cost for outlet, and ordering food products. Reporting to the Executive Chef/Room Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests’ expectations as far as food quality and presentation.