NewSous Chef - Graveyard PalmsSous Chef - GraveyardLas Vegas, NevadaMaintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating menu(s) and/or recipes, monitoring food cost for outlet, and ordering food products. Reporting to the Executive Chef/Room Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests’ expectations as far as food quality and presentation.
Sous Chef - WSKY 1 Terrible Herbst IncSous Chef - WSKY 1Las Vegas, NVThe Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning.
Sous Chef - WSKY Inspirada Terrible Herbst IncSous Chef - WSKY InspiradaHenderson, NVThe Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning.
Sous Chef - WSKY 7 Terrible Herbst IncSous Chef - WSKY 7Las Vegas, NVPosition Overview: The Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning.
Sous Chef Property SAHARA Las VegasSous Chef PropertyLas Vegas, NevadaThe ideal candidate will be extremely creative with strong service skills and a demonstrated ability to energize a diverse team of culinary professionals. Exhibits culinary talents by personally performing tasks while leading the staff, planning and managing all food-related systems.
Sous Chef - Tournament of Kings - Excalibur MGM Resorts InternationalSous Chef - Tournament of Kings - ExcaliburLas Vegas, NVTHE JOB: Step into the spotlight as a Sous Chef at Excalibur's Tournament of Kings, where you'll craft exceptional dishes fit for royalty while delivering unforgettable guest experiences. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Sous Chef - Prime Steakhouse - Bellagio MGM Resorts InternationalSous Chef - Prime Steakhouse - BellagioLas Vegas, NVAccess to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more! Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
NewLN Venues, Sous Chef - Vinyl Room Las Vegas Live Nation Entertainment IncLN Venues, Sous Chef - Vinyl Room Las VegasLas Vegas, NVThese businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
SOUS CHEF BrewDog plcSOUS CHEFLas Vegas, NVSTAFF DISCOUNT | MEDICAL BENEFITS | PTO AND A LOT MORE | Okay, deep breath… enhanced sick pay, healthcare, life assurance, high street retail discounts, employee assistance programs, enhanced family friendly policies around maternity and paternity leave, holiday days per year, pawternity leave, DE+I and crew forum groups and a "shifty" crew beer at the end of every shift. You'll be part of an experienced management team alongside a crew of passionate & confident individuals, made up of the team in the kitchen, on the floor & behind the bar.
Sous Chef MBR Restaurant Associates LLCSous ChefLas Vegas, NVFull timeThe Sous Chef supports the Executive Chef in leading daily kitchen operations and delivering exceptional Italian cuisine with consistency, precision, and creativity. If you’re a passionate culinary professional ready to bring your leadership and creativity to a dynamic, world-class Italian kitchen, we’d love to meet you.
NewSous Chef, Stubborn Seed Resorts World Las VegasSous Chef, Stubborn SeedLas Vegas, NevadaWork alongside Executive Chef, Assistant Executive Chef and Front of House Management to achieve or exceed budgeted labor and other cost centers, through proper planning and execution. Summary Statement: The Assistant Chef for Stubborn Seed is responsible for assisting the Executive Chef in the daily management of the back of house and personnel functions.
Sous Chef Peppermill & Western VillageSous ChefLas Vegas, NevadaWorks in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. The Sous Chef is responsible for the daily food preparation and food production of the Peppermill restaurant.
Sous Chef-Full Time Boyd Gaming CorporationSous Chef-Full TimeLas Vegas, NVOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Chef Tournant - The Cosmopolitan MGM Resorts InternationalChef Tournant - The CosmopolitanLas Vegas, NVAssist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. THE JOB: As the Restaurant Executive Sous Chef, you'll help lead a dynamic culinary team, delivering exceptional cuisine and unforgettable guest experiences that embody the MGM Resorts brand.
Chef de Cuisine - Maroon SAHARA Las VegasChef de Cuisine - MaroonLas Vegas, NevadaControls direct labor costs associated with the kitchen staff-creates weekly schedules, ensuring productivity levels are maximized through the effective utilization of all colleagues and providing hands-on support as required. Supervises and carries out the correct procedure of preparation, presentation, and portion control for all raw and cooked foods in accordance with the menu with adequate pars required for efficient service.
Senior Sushi Chef Tournant-Nobu (Caesars Palace LV) Caesars Entertainment IncSenior Sushi Chef Tournant-Nobu (Caesars Palace LV)Las Vegas, NVRun all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving products, preparing prep lists and instruction for the team, quality checking products during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.
Senior Chef Tournant-Bacchanal Buffet (Caesars Palace LV) Caesars Entertainment IncSenior Chef Tournant-Bacchanal Buffet (Caesars Palace LV)Las Vegas, NVRun all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving products, preparing prep lists and instruction for the team, quality checking products during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.
Senior Chef Tournant-Gordon Ramsay Pub and Grill (Caesars Palace LV) Caesars Entertainment IncSenior Chef Tournant-Gordon Ramsay Pub and Grill (Caesars Palace LV)Las Vegas, NVRun all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving products, preparing prep lists and instruction for the team, quality checking products during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.
Senior Chef Tournant-Gordon Ramsay Pub And Grill (Caesars Palace LV) Caesars Entertainment CorporationSenior Chef Tournant-Gordon Ramsay Pub And Grill (Caesars Palace LV)Las Vegas, NVRun all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving products, preparing prep lists and instruction for the team, quality checking products during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.
NewSous Chef Oakmont Senior LivingSous ChefLas Vegas, NV$21–$22 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.