Montville, CT30+ days ago
Job Description: Essential Functions: • Proper rotation of perishable items to ensure first in-first out inventory movement • Complete daily food safety and sanitation activities • Properly rotate and stock retail products, and service cases; ensuring backstock is worked into the appropriate location • Complete pricing of retail items including backstock • Review expiration dates on all products and note short-coded products • Set up the deli display case ensuring the full product line is displayed, priced, and fully faced • Clean and maintain retail showcases including glass, risers, and shelves • Update and re-stock any POS materials • Build awareness of our premium delicatessen products by engaging consumers through product sampling • Complete additional activities or special projects as assigned. Physical Requirements/Working Conditions: Ability to stand for a minimum of 4 hours Ability to bend, twist, reach, climb, stoop, kneel, crouch, and crawl Ability to lift or carry objects weighing up to 50 lbs; push or pull objects up to 600 lbs Ability to work in a refrigerated/freezer environment.