Maintenance Technician Puratos CorpMaintenance TechnicianCA$30.70–$39.10 / hourPhysical Demands: Frequently lift up to 50 lbs, occasionally lift up to 75 lbs; occasional sitting, climbing/balancing, squatting, crawling, push/pull, and gripping; frequent stooping/twisting, kneeling, reaching, constant standing, walking, visual acuity (near/far). Environmental Conditions: Occasional exposure to uneven ground, working at heights, and biohazards; frequent exposure to excessive noise, extreme temperatures, dust/fumes; constant exposure to hazards and machinery.
Baker I (PM Shift) King's HawaiianBaker I (PM Shift)Torrance, CAUnder the direction of the Production Manager and Head baker, the Baker 1 is responsible for the production of multiple bakery products according to culinary, Under the direction of the Production Supervisor and Foreman, the Baker I plays an important role in creating the high-quality baked goods that guests and customers enjoy every day. The Baker I accurately scales, mixes, deposits, bakes, finishes, and packages of products including cookies, cakes, pies, laminated doughs, breads, rolls, and other bakery items.
Process Engineer Beyond Meat IncProcess EngineerEl Segundo, CA$100,000–$115,000 / yearSupervisory Duties (if applicable) None EDUCATION, SKILLS & QUALIFICATIONS BS in Chemical Engineering, Mechanical Engineering, Process Engineering, Biosystems Engineering or Food Process Engineering - required 1-2 years of relevant food process engineering experience working with R&D, Commercialization, and Operations in NPI process development, production scale-up, and commercial launches - required Prior experience in the food industry - required Experience with GMP and SQF systems - preferred Computer literacy in Microsoft 365 (Office, Teams, Outlook, etc.) DOE software, AutoCAD, CFD Proven engineering experience in a growth-oriented business environment, with a track record of overcoming difficult challenges to achieve business and project objectives. Position is in El Segundo, California and in a mix of Pilot Plant, Laboratory, Plant Facilities, and Office Environments; requires a tolerance for high worker traffic, close quarters, noise, odors, and varying room temperatures and lighting.
Sanitary Welding Maintenance Technician SIGMA-USSanitary Welding Maintenance TechnicianCity of Industry, California$28.98–$41.92 / hourAt Los Altos Foods, we are passionate about producing high-quality, authentic cheese products that families trust and enjoy every day. As part of Sigma, a global food company, we combine tradition with modern manufacturing to deliver consistent quality from our production lines to our customers' tables.
Logistics Team Leader Jollibee Foods CorpLogistics Team LeaderCAPerform other job/task or production related assignments as assigned by immediate supervisor in order to develop one's self and/or share one's expertise resulting to support work efficiencies & productivity. Assist the Logistics Supervisor/Inventory Control Assistant in identifying variances, analyzing/investigating causes, and applying the necessary corrective actions as agreed to improve inventory accuracy.
HSE Specialist (f/m/d) EagleBurgmann Germany GmbH & Co KGHSE Specialist (f/m/d)CAFreudenbergGroupFreudenbergGroup1.79K subscribersWatch on Picture Yourself Herearrow_right View larger map Maps directions_carBy car directions_transitBy public transport. As a global technology group, we not only make the world cleaner, healthier and more comfortable, but also offer our 52,000 employees a networked and diverse environment where everyone can thrive individually.
NewGMP-Focused Warehouse Team Lead (Food Production) The Right HireGMP-Focused Warehouse Team Lead (Food Production)Vernon, CAGuide the day’s warehouse plan—assign tasks, align priorities, and keep product moving safely and efficiently. Maintain a clean, orderly, and safe warehouse; ensure PPE is worn and procedures are followed.
Quality Control Manager - Food Manufacturing Industry Michael Page InternationalQuality Control Manager - Food Manufacturing IndustryEl Monte, California$110,000–$135,000 / yearFull timeIf you are ready to take your career to the next level as a QA Manager in Los Angeles, apply today and join a company dedicated to excellence in the food and beverage manufacturing industry! A successful QA Manager should have: Strong knowledge of quality assurance principles and practices within the food and beverage manufacturing industry.
Production Manager - Food Manufacturing Michael Page InternationalProduction Manager - Food ManufacturingLa Mirada, California$110,000–$135,000 / yearFull timeOperating from a modern Southern California production facility, the company specializes in a diverse portfolio of value-added protein, prepared food, and frozen meal solutions, supported by extensive processing, cooking, packaging, and product development capabilities. Our client is a well-established, privately held food manufacturer with decades of success serving retail, foodservice, distributor, institutional, and industrial customers across the United States.
NewProduction Supervisor Michael Page InternationalProduction SupervisorLos Angeles, California$85,000–$95,000 / yearFull timeAn employee's position within the salary range will be based on several factors including, but not limited to, specific competencies, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. Demand continues to increase across both branded and private-label product lines, creating opportunities for operational leaders to influence the business and advance their careers.
Food Production Lead (Procurement/Logistics Lead) Round One EntertainmentFood Production Lead (Procurement/Logistics Lead)Downey, California$23–$26In this role, you will be is a hands-on leader responsible for overseeing logistics, inventory flow, material handling activities and purchasing activities that support daily kitchen production, this role focuses on coordinating the receiving, storage, movement, and staging of ingredients, packaging, and finished goods across cold storage, dry storage, and production areas. The Procurement/Logistics Supervisor operates material-handling equipment, including forklifts, ensures compliance with logistics, food safety, and safety procedures, and provides on-shift direction to Logistics and Production Associates to ensure materials are available safely, efficiently, and on time.
Food Service Manager (full-time with FREE benefits) - HBUHSD Huntington Beach Union High School DistrictFood Service Manager (full-time with FREE benefits) - HBUHSDHuntington Beach, CACLASS CHARACTERISTICS The incumbent is responsible for establishing and monitoring daily production schedules and supervising assigned staff to meet predetermined food completion and quality levels; assumes responsibility for food preparation, serving, and sales at a high school site; trains and supervises staff; and assumes responsibility for implementing promotions and special events at the site. FOOD PROTECTION MANAGER'S CERTIFICATE Must have a valid food protection manager's certificate from a training facility approved by the State or local health department or obtain a valid certificate within 3 months from the date of hire.
Sr Director, Food & Beverage - Olympic & Paralympic Games On LocationSr Director, Food & Beverage - Olympic & Paralympic GamesLos Angeles, CaliforniaWork in partnership with the Senior members of the department and the Technical Operations team in FOH and BOH space allocations and planning, infrastructure, utilities and equipment layout design in terms of providing and delivering fully functional catering operational space. During the planning phase, the Senior Director will be responsible for managing one or more catering contracts across multiple venues, while assisting with development and implementation of the catering strategy and concept of operations across all competition venues, as well as focusing in on one or more of the specific and specialist planning elements for the overall project.
MFG Production Clerk Northgate Gonzalez, LLCMFG Production ClerkIrvine, CA$20.25–$22.81 / hourFollows strict directive in the execution of his/her hourly schedule and do not deviate unless directed by warehouse management team, Works with QA Director in the implementation of the Food Safety program in the commissary. Ensures that documentation for each load upon completion, is completed, signed off, and provides final check lists to Supervisor or Leads for final issuing of bill of lading and final release of shipment.
Quality & Food Safety Manager Sunny SkyQuality & Food Safety ManagerFullerton, CaliforniaThe Quality Assurance (QA) Manager is responsible for leading and managing all quality, food safety, and sanitation systems within an FSSC 22000 certified beverage manufacturing facility producing preserved, powdered, and hot-fill beverages, including high-acid, acidified, and low-acid foods (LACF). This role ensures compliance with FDA, state, and local regulations, including 21 CFR Part 117 (Preventive Controls for Human Food), 21 CFR Part 114 (Acidified Foods), and 21 CFR Part 113 (Low-Acid Canned Foods).
Supervisor, Production (63500) Thistle Health IncSupervisor, Production (63500)Long Beach, CAReporting to the Production Manager, the Production Supervisor oversees the day-to-day operations of production processes, managing a team of Production Leads and Associates. Drive initiatives to achieve production accuracy targets of 97% or higher and maintain zero allergy-related errors through strict adherence to Allergy SOPs.
Corportate Task Force Food and Beverage Manager TroonCorportate Task Force Food and Beverage ManagerIrvine, CaliforniaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Production Foreman (Roll 2nd Shift) King's Hawaiian BakeryProduction Foreman (Roll 2nd Shift)Torrance, CaliforniaWe are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our `ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and explore innovation as critical thinkers.
Production Supervisor 1st Shift Nissin Foods (USA) Co IncProduction Supervisor 1st ShiftGardena, CA$25.50–$49.74 / yearShortly after, Nissin officially put down its roots in the U.S. In 1972, our Gardena, CA, plant started production of Top Ramen-the first instant ramen manufactured and sold in the U.S. And ever since, Nissin Foods USA has launched a continuous stream of new and innovative products for hungry, noodle-loving Americans. We welcome quality folks to join Team Nissin and fulfill our mission to "make people happy by creating delicious, convenient and value-oriented Asian-inspired meal solutions."
Food Production Supervisor CookUnityFood Production SupervisorLos Angeles, CA$25–$27 / hourThe Automated Plating Supervisor is responsible for leading the day-to-day operations of the automated plating system, overseeing a team of machine operators to ensure accurate, efficient, and high-quality meal assembly at scale. This role is critical in driving production performance, developing frontline talent, and serving as the primary escalation point for operational and mechanical issues during live production.