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Jobs

New

Kitchen Supervisor - US Open At Billie Jean King National Tennis Center Compass Group USA Inc

Kitchen Supervisor - US Open At Billie Jean King National Tennis Center
Queens, NY
  • $22.95–$30 / hour

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. Please make sure to make an appointment before arriving by following this link: https://calendly.com/ustahr-levyrestaurants/jobfair2026 .

5 days ago
Chick-fil-A logo

Kitchen Operations Manager - Bilingual in Spanish a Must Chick-fil-A

Kitchen Operations Manager - Bilingual in Spanish a Must
New York

Initiating projects and processes beyond established organizational practices will often require training and developing others and enlisting their support using a “selling” rather than “telling” communication style. While being an ambassador of the brand, the Operations Manager will also work closely with other leaders, such as the Catering manager and catering team, to help grow the brand in Brooklyn, NY.

13 days ago
New

Kitchen Utility Lead (Full Time) Compass Group USA Inc

Kitchen Utility Lead (Full Time)
New York, NY

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

5 days ago
New

Pack OUT - Central Kitchen (Full Time) Compass Group USA Inc

Pack OUT - Central Kitchen (Full Time)
Brooklyn, NY
  • $20–$24 / hour

Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

5 days ago

Head Chef, Commissary Kitchen (No Nights/Weekends), NYC Red Rabbit

Head Chef, Commissary Kitchen (No Nights/Weekends), NYC
Queens, NY
  • $55,000–$60,000

Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. The Head Chef leads the day to day operations of a 7-12 person commissary kitchen team, overseeing the preparation and production of high quality meals for hundreds of children each day.

17 days ago

Cook for a Child Care Center (Warming Kitchen Only) Full Time Primrose School of North Edison

Cook for a Child Care Center (Warming Kitchen Only) Full Time
Edison, NJ
  • Full time

Ensures food service area and food is free of nuts, nut products or food items that have been processed in a facility that also processes nut products according to the policies and procedures of the Primrose School of North Edison. Primrose School of North Edison located at 23 Nevsky Street Edison, NJ 08820 is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food.

30+ days ago

Kitchen Crew Member - Kuwait Hudson Manpower

Kitchen Crew Member - Kuwait
Jersey City, New Jersey

Prepare and handle food items such as Shawarma, BBQ, and Bakery products . Practical experience in Shawarma, BBQ, Bakery, and order management .

30+ days ago

Commercial Kitchen Equipment Service Technician - Construction OTG

Commercial Kitchen Equipment Service Technician - Construction
Newark, NJ

High school or equivalentBurn and fire watch certificates a PlusKnowledge and experience with plumbing, electrical and copper work as it pertains to the new installationDiagnostic ability as demonstrated through a minimum of 2 years' experience and/or training in commercial cooking equipment such as fryers, grillsAbility to competently use a variety of meters, measuring instruments, torches, and hand tools. A Commercial Kitchen Service Technician will also keep a log of repairs and services needed, installs new kitchen equipment, maintains a neat and orderly workstation, and provides excellent customer service for restaurant professionals.

22 days ago
New

Kitchen Leader Jersey Mike's Franchise Systems Inc

Kitchen Leader
Hoboken, NJ
  • $52,000–$58,000 / year

inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. The Kitchen Leader is responsible for overseeing all kitchen operations, ensuring consistent food quality, safety, and efficiency while leading and developing the back of house team.

4 days ago

Assistant Kitchen Manager Texas Roadhouse Holdings LLC

Assistant Kitchen Manager
B-Old Bridge, NJ
  • $45,000–$60,000 / year

Bubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food. At Bubba's 33 we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

10 days ago
New

Kitchen Manager The Original Pancake House

Kitchen Manager
White Plains, New York
  • $25–$28 / hour

Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.

5 days ago

Kitchen Assistant Catch Air

Kitchen Assistant
Middle Village, New York

Cook pizza and quick food items for 10-30 Birthday Parties Each Weekend! Job description: Support kitchen both in preparation and service of fantastic Pizza for our Customers!

30+ days ago

Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Manager
North Plainfield, NJ
  • $50,000–$70,000 / year

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

10 days ago

Kitchen Designer/Sales Representative Kitchen Tune-Up Bridgewater East Brunswick

Kitchen Designer/Sales Representative
Parlin, New Jersey

If you’re a licensed Realtor , real estate agent , or have experience in residential property sales , this is your opportunity to use your client relationship skills, property value expertise, and home presentation savvy to close high-value kitchen remodel projects . You’ll work with motivated homeowners ready to invest in their homes, often improving resale value — meaning shorter sales cycles, warm leads, and projects you can proudly showcase.

30+ days ago

Restaurant Senior Kitchen Manager - Full Service - Nanuet, NY HHB Restaurant Recruiting

Restaurant Senior Kitchen Manager - Full Service - Nanuet, NY
Nanuet, New York

As a Restaurant Senior Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

30+ days ago

Bathroom/Kitchen Lead Renovator TruBlue Home Service Ally

Bathroom/Kitchen Lead Renovator
Whitestone, NY

This position requires hands-on technical skills for installation as well as leadership abilities to oversee project progress and coordinate with team members, ensuring high-quality results and customer satisfaction. The Kitchen/Bath Remodeling Tech / Lead Installer plays a crucial role in managing and executing kitchen and bathroom remodeling projects.

30+ days ago

Kitchen Hood Cleaning Technician Done Right Hood and Fire Safety

Kitchen Hood Cleaning Technician
Brooklyn, NY
  • $18–$24 / hour

Our crews play a key role in keeping restaurants safe by removing combustible grease from hoods, ducts, fans, and electrostatic precipitators using professional-grade pressure-washing equipment, most often during overnight hours when kitchens are closed. Set up work areas, protect customer property , and operate hot-water pressure washers to clean kitchen hoods, ducts, fans, and precipitator units.

17 days ago
Chick-fil-A logo

Kitchen Crew Member Chick-fil-A

Kitchen Crew Member
Perth Amboy, New Jersey

Upfront tuition assistance for thousands of online courses, covering life skills, languages, trades, degrees, and more to help support you in your personal and professional growth. Overall Responsibility: To provide a "remarkable" experience with every guest you come in contact with directly or indirectly.

28 days ago
Chick-fil-A logo
New

Kitchen Team Member Bilingual (Spanish) Chick-fil-A

Kitchen Team Member Bilingual (Spanish)
New York

As a kitchen team member, training may include any of the back-of-house areas, including food prep, assembly, and cooking (including produce, raw, cold & hot breakfast/lunch/dinner products, desserts, and beverages). Cleaning & maintenance, truck and inventory, storage and waste disposal areas, as well as preparing boxed meals, catering orders, and deliveries, may also be the responsibilities of a kitchen team member.

5 days ago

Kitchen Manager (Hawthorne, NY) DeVita & Hancock Hospitality

Kitchen Manager (Hawthorne, NY)
Hawthorne, New York

Youll lead and develop the culinary team, maintain food quality and consistency, manage cost controls, and contribute to an exceptional guest experience through operational excellence. Lead, train, and motivate kitchen staff (line cooks, prep cooks, dish team, etc.) to consistently deliver high-quality food.

30 days ago
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