Cook 2/ Per diem/ Flexible shift/ Nutrition/ Jackson West Medical Center Jackson Health SystemCook 2/ Per diem/ Flexible shift/ Nutrition/ Jackson West Medical CenterMiami, FLEmphasis of the work is on performance of a variety of cooking tasks including skilled work such as roasting meats, preparing gravies, sauces, special diet items, baking, re-thermalizing and prioritizing work load. Follow established food preparation, serving, storing and sanitation methods as set forth by JMPMC/Nutrition Services policies, procedures and manufacturer guidelines through in-services in order to prevent food borne illness.
NewSpeciality Cook - Myrons Caesars Entertainment IncSpeciality Cook - MyronsPompano Beach, FLProficient with char broiler, pizza oven, sauté station, wok station, flat top grill, commercial steamer, steam table, steam jacket kettle, deep fryer, broaster, slicer, convection oven, pots and pans, miscellaneous cutlery, tub cart, trash compactor, garbage disposal, dishwasher and sanitizer, cleaning materials, wet mops, brooms, telephone and desktop computer. Ability to operate highly specialized cooking equipment that may include slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, griddles, woks, wood burning grill, wood burning rotisseries, proof box, and smoker.
Cook 2, Perdue Medical Center, Cutler Bay, Part-Time w/benefits Jackson Health SystemCook 2, Perdue Medical Center, Cutler Bay, Part-Time w/benefitsMiami, FLEmphasis of the work is on performance of a variety of cooking tasks including skilled work such as roasting meats, preparing gravies, sauces, special diet items, baking, re-thermalizing and prioritizing work load. Follow established food preparation, serving, storing and sanitation methods as set forth by JMPMC/Nutrition Services policies, procedures and manufacturer guidelines through in-services in order to prevent food borne illness.
Line Cook Del Frisco's GrilleLine CookFort Lauderdale, Florida$18–$20 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Food Runner/Line Cook/Prep Talkin' TacosFood Runner/Line Cook/PrepMiami Springs, FLFull timeIf you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house.
Line Cook The Wilkinson FirmLine CookMiami, FloridaTWF staffs premium hotel kitchens, catering operations across Miami. Execute prep and mise en place.
Line Cook - Uchi Miami Hai HospitalityLine Cook - Uchi MiamiMiami, Florida$18–$21 / hourHai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Line Cooks at Uchi Miami. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests.
NewCleve Line Cook Clevelander South BeachCleve Line CookMiami Beach, FLYou'll work closely with our culinary team to execute recipes, maintain a clean and organized workstation, manage ticket flow during high-volume service periods, and help ensure every dish leaves the kitchen looking and tasting its best. Strong communication, organizational, and time management skills are essential, along with attention to detail, a sense of urgency, and a commitment to consistency and guest satisfaction.
Cook 1 - Pauline Restaurant Proper Hospitality LLCCook 1 - Pauline RestaurantMiami Beach, FLGuided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Workstation Maintenance & Cleanliness: Maintain a clean, organized, and sanitary work area, including proper cleaning of equipment, utensils, and surfaces after use.
Prep Cook Ember & VinePrep CookCoral Springs, FLPart timeThey support, cooperates with, and implements specific procedures and programs for: Safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. The incumbent must maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job including but not limited to: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.
Prep Cook ** Burt & Max's Bar and Grille Rapoport's Restaurant GroupPrep Cook ** Burt & Max's Bar and GrilleDelray Beach, FloridaVoted on by OpenTable Diners as one of the “Best Restaurants in Delray Beach” as well as “Great For Lunch,” Burt & Max’s is known for its contemporary American entrées and genuine hospitality. As a Prep Cook for Burt & Max’s Bar and Grille you will be expected to: • Prepare or direct preparation of food served using established production procedures and systems.
NewPrep Cook Anthony's Coal Fired PizzaPrep CookNorth Miami, FL$15Prior experience is highly preferred in one or more of the following roles : line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.
Prep Cook Benihana Inc.Prep CookCoral Gables, FLIf you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
Pizza Chef Amantes Italian RestaurantPizza ChefDeerfield Beach, FLFull timeThey support, cooperate with, and implement specific procedures and programs for: Safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. The incumbent must maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job including but not limited to: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.
Line Cook/Prep Cook 4 Rivers SmokehouseLine Cook/Prep CookCoral Springs, FL$16–$184 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. Expediting food by monitoring and heating necessary fried items and sandwiches to order for both the Front Line and To-Go Line stations.
LIne cook The LeinsterLIne cookMiami, FL$16–$19 / hourInspired by the rich traditions of Irish hospitality and reimagined through the lens of Miami’s dynamic spirit, The Leinster Bar brings together authentic Irish flavors and a relaxed yet energetic atmosphere. Inspired by the rich traditions of Irish hospitality and reimagined through the lens of Miami's dynamic spirit, The Leinster Bar brings together authentic Irish flavors and a relaxed yet energetic atmosphere.
Flat Top Cook / Line Cook Talkin' TacosFlat Top Cook / Line CookNorth Miami, FLFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewLine Cook TKS RestaurantsLine CookCoral Springs, FLOur journey began in downtown San Diego, where we worked alongside our team to create a ‘New-School’ Mediterranean style, combining traditional flavors, familiar ingredients, and genuine service to create memorable experiences for all. The required skills such as food preparation, time management, and teamwork are essential for efficiently producing high-quality dishes while maintaining kitchen safety and cleanliness.
Line Cook TooJay’s Deli Bakery RestaurantLine CookPlantation, FloridaAble to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicals. With locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.
Line Cooks - Deck 84 - Immediate Openings Rapoport's Restaurant GroupLine Cooks - Deck 84 - Immediate OpeningsDelray Beach, Florida1 Winner of a Mid-Sized Company from the Sun-Sentinel "Top Place to Work 2020" We Encourage a Diverse Workforce: Rapoport’s Restaurant Group believes that a diversified group of associates contributes to a culture of values, team spirit, and company growth. Winner of the 2020 Sun Sentinel's Top Workplace for Medium-Sized Business in South Florida and Top Workplace USA in 2021.