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JobsJobs in FloridaJobs in Coral Gables, FLHealthcare Jobs in Coral Gables, FLNursing Jobs in Coral Gables, FLRN Jobs in Coral Gables, FL
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RN Jobs in Coral Gables, FL

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Jobs

Line Cook - Amalia Restaurant Yurbban Hospitality Group

Line Cook - Amalia Restaurant
Miami Beach, Florida

WOW, CONSCIOUS, HONEST, PASSION, and TEAM are much more than just words: we love to innovate, we care for people and the planet, we act with transparency, we give 100% in every challenge, and above all, we work together to achieve it. We operate hotels and restaurants in Barcelona, Madrid, Seville, San Sebastián, Miami, Chía, and Bogotá, with a clear purpose: to make every experience unique.

30+ days ago

Line Cook (Afternoon Shift) Yurbban Hospitality Group

Line Cook (Afternoon Shift)
Miami Beach, Florida

WOW, CONSCIOUS, HONEST, PASSION, and TEAM are much more than just words: we love to innovate, we care for people and the planet, we act with transparency, we give 100% in every challenge, and above all, we work together to achieve it. We operate hotels and restaurants in Barcelona, Madrid, Seville, San Sebastián, Miami, Chía, and Bogotá, with a clear purpose: to make every experience unique.

21 days ago

Cook Lifespace Communities

Cook
Delray Beach, FL
  • $16.95–$23.31 / hour

COMPANY OVERVIEW: Lifespace Communities headquartered in West Des Moines, Iowa and Dallas, Texas, is one of the nation's largest Senior Living providers of non-profit retirement communities. Lifespace Communities headquartered in West Des Moines, Iowa and Dallas, Texas, is one of the nation's largest Senior Living providers of non-profit retirement communities.

30+ days ago

Grille Cook(s) ** Burt & Max's Bar and Grille Rapoport's Restaurant Group

Grille Cook(s) ** Burt & Max's Bar and Grille
Delray Beach, Florida

As a Grill/Line Cook for Burt & Max’s Bar and Grille you will be expected to: • Prepare or direct preparation of food served using established production procedures and systems. Winner of the 2020 Sun Sentinel's Top Workplace for Medium-Sized Business in South Florida and Top Workplace USA in 2021.

30+ days ago

SV-Line Cook FB Society

SV-Line Cook
Boca Raton, Florida

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

30+ days ago

Line Cook J. Alexander’s Restaurants

Line Cook
Boca Raton, FL
  • Part time

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

30+ days ago

Line Cook Woodfield Boca Raton

Line Cook
Boca Raton, FL

Must have at least 1-2 years of experience working in a high volume, quality kitchen preparing foods requiring short prep times. Woodfield Country Club in Boca Raton is seeking experienced Line Cooks and Prep Cooks for our state-of-the-art dining outlets.

8 days ago

Line Cook zuma restaurant

Line Cook
Miami, FL

At Zuma, we're more than a restaurant - we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection - putting pride in everything we do. We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

20 days ago

Line Cook Cote Korean Steakhouse

Line Cook
Miami, Florida

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.

30+ days ago

Line Cook- Tiki Concept- Part time Tanuki River Landing

Line Cook- Tiki Concept- Part time
Miami Beach, Alabama

With two incredible locations, the ever-bustling Alton Road at the corner of 11th Street, and the newest waterfront at River Landing Mall, our brand is hailed by both critics and customers alike as one of the best places to enjoy Asian fusion dishes and high-quality ingredients in Miami. With a menu thoughtfully curated and seasonally updated by our experienced culinary team, Tanuki features sushi, sashimi, dim sum, and signature hot and cold Asian fusion dishes all created with a contemporary approach in preparation and presentation.

30+ days ago

Line Cook (Upscale / Fine Dining) Mastro's Steakhouse

Line Cook (Upscale / Fine Dining)
Miami, Florida

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

14 days ago

Breakfast Line Cook Tastes Great I, Inc.

Breakfast Line Cook
Oakland Park, FL

Our kitchen isn't for everyone—we're looking for cooks who thrive under pressure, take pride in every plate, and understand what it takes to serve hundreds of guests while maintaining quality and consistency. If you're passionate about cooking, love being part of a winning team, and can keep your cool during the busiest breakfast and lunch rushes, we want to meet you.

30+ days ago

Overnight Line Cook III Ennismore International Management Ltd

Overnight Line Cook III
Miami Beach, FL

The individual must demonstrate the following knowledge, skills, and abilities: • Working knowledge of basic cooking methods, including broiling, sautéing, frying, roasting, moist-heat cooking, and related techniques. Ennismore, in partnership with Cain International, the owners of Delano Miami Beach, as well as partners in the Delano brand, are currently undertaking a significant renovation and redevelopment of the iconic Delano hotel.

30+ days ago

Lead Cook Bowlero

Lead Cook
Miami, Florida

Lead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.

30+ days ago

Breakfast Cook Davidson Hospitality Group

Breakfast Cook
Miami Beach, Florida

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

30+ days ago

Regal Bistro Kitchen - Line Cook $18 An Hour + Free Tickets! Regal Cinemas Corporation

Regal Bistro Kitchen - Line Cook $18 An Hour + Free Tickets!
Miami, FL

Always Adhere to Food Handlers Safety guidelines including by not limited to the following: Keep all food items within safe temperatures, label all food correctly with dates, always avoiding cross contamination by washing hands and using correct tools and surfaces. While performing the duties of this job the employee is frequently required to stand for extended periods of time; work quickly; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.

30+ days ago

Line Cooks- experienced IHOP

Line Cooks- experienced
Pompano Beach, Florida

IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.

30+ days ago

REGAL BISTRO Kitchen - Line Cook $18 An Hour + Free Tickets! Regal Entertainment Group

REGAL BISTRO Kitchen - Line Cook $18 An Hour + Free Tickets!
Miami, FL

Always Adhere to Food Handlers Safety guidelines including by not limited to the following: Keep all food items within safe temperatures, label all food correctly with dates, always avoiding cross contamination by washing hands and using correct tools and surfaces. While performing the duties of this job the employee is frequently required to stand for extended periods of time; work quickly; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.

30+ days ago

Cook 2 , Various Shifts Schedule (Full Time, Part Time, Per Diem) Jackson Health System

Cook 2 , Various Shifts Schedule (Full Time, Part Time, Per Diem)
Miami, FL

Emphasis of the work is on performance of a variety of cooking tasks including skilled work such as roasting meats, preparing gravies, sauces, special diet items, baking, re-thermalizing and prioritizing workload. Follow established food preparation, serving, storing and sanitation methods as set forth by JMPMC/Nutrition Services policies, procedures and manufacturer guidelines through in-services in order to prevent food borne illness.

30+ days ago

Cook 2 Jackson Health System

Cook 2
Miami, FL

Emphasis of the work is on performance of a variety of cooking tasks including skilled work such as roasting meats, preparing gravies, sauces, special diet items, baking, re-thermalizing and prioritizing workload. Follow established food preparation, serving, storing and sanitation methods as set forth by JMPMC/Nutrition Services policies, procedures and manufacturer guidelines through in-services in order to prevent food borne illness.

30+ days ago
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