Line Cook Chili'sLine CookNorth Charleston, SC$15–$17 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
["Line Cook","Line Cook"] Hyatt Hotels["Line Cook","Line Cook"]CharlestonWe are seeking a dedicated and skilled Cook to join our culinary team at The Lowline Hotel, contributing to the creation of high-quality, appealing dishes across various dining outlets. Requirements: High school diploma or equivalent; experience in a hotel or related food service environment preferred.
Line Cook Taco BoyLine CookSummerville, SCPart timePRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items. Utilize various cooking utensils and equipment to prepare and prep an array of food items.
["Line Cook","Line Cook"] Halls Chophouse Columbia["Line Cook","Line Cook"]SummervilleWho we are: Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events. We are seeking seasoned Line Cooks with a strong fine dining or high-end steakhouse background to join our kitchen team full time.
["Line Cook: Now Hiring for an Early Fall Opening!","Line Cook: Now Hiring for an Early Fall Opening!"] The Neighborhood Dining Group["Line Cook: Now Hiring for an Early Fall Opening!","Line Cook: Now Hiring for an Early Fall Opening!"]Charleston$20–$25 / hourCheeky is a high energy seafood restaurant celebrating pristine coastal ingredients, pouring great cocktails and vibrant wines and bubbles, buzzing with lively indoor-outdoor energy, and defined by warm spirited hospitality. About Us: From the team behind Husk, Delaney Oyster House, Marbled & Fin, The James, and Minero, comes Cheeky, the newest concept from The Neighborhood Dining Group.
["Line Cook: Now Hiring for an Early Fall Opening!","Line Cook: Now Hiring for an Early Fall Opening!"] Neighborhood Dining Group["Line Cook: Now Hiring for an Early Fall Opening!","Line Cook: Now Hiring for an Early Fall Opening!"]Charleston$20–$25 / hourCheeky is a high energy seafood restaurant celebrating pristine coastal ingredients, pouring great cocktails and vibrant wines and bubbles, buzzing with lively indoor-outdoor energy, and defined by warm spirited hospitality. From the team behind Husk, Delaney Oyster House, Marbled & Fin, The James, and Minero, comes Cheeky, the newest concept from The Neighborhood Dining Group.
Line Cook AzurLine CookCharleston, SCAt Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy and cultural atmosphere so guests consider the Azur experience to be truly magnifique! Prep Follows prep list created by Executive Chef or Sous Chef using set recipes.
["Line Cook - B-Liner at the Beach Club","Line Cook - B-Liner at the Beach Club"] Kiawah Resort["Line Cook - B-Liner at the Beach Club","Line Cook - B-Liner at the Beach Club"]Johns IslandOriginally conceptualized in collaboration with James Beard Award-winning Culinary Advisor Chef Mike Lata, The B-Liner reflects a commitment to exceptional ingredients, thoughtful preparation, and warm hospitality, all complemented by breathtaking ocean views and an unforgettable dining experience. This position offers a highly competitive starting rate for lightly experienced candidates and an even higher rate for seasoned culinary professionals, especially those with experience in fine dining restaurants, luxury hospitality, or private clubs.
Line Cook (Seasonal March - August) Islander 71Line Cook (Seasonal March - August)Isle of Palms, SC$18–$23 / hourThis role is responsible for executing dishes consistently, maintaining strong station organization, and supporting smooth kitchen operations during high-volume service. Islander 71 Fish House & Raw Bar is seeking experienced Line Cooks to join the kitchen team during our peak season from March through August.
["Line Cook","Line Cook"] The Kickin' Chicken["Line Cook","Line Cook"]SummervilleThe Kickin' Chicken has been serving the Lowcountry since '97 and we are seeking both experienced cooks and people just starting their careers. Learn and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen.
["Line Cook - Revival","Line Cook - Revival"] Avocet Hospitality Group["Line Cook - Revival","Line Cook - Revival"]Charleston$20–$23 / hourBilled as Charleston's original art hotel, we are a vibrant hotspot where excitement meets warmth, history meets modern style, and art isn't just decoration-it's our lifestyle. Your Palette (What You Bring) Proven Experience: 1+ years of proven cooking experience in a similar fast-paced kitchen environment (upscale or fine-dining flair is a plus).
Line Cook - The Rooftop Avocet Hospitality GroupLine Cook - The RooftopThe Vendue- Charleston, SC$20–$23 / hourPerched atop Charleston’s original art hotel, The Rooftop at The Vendue combines panoramic Holy City views, craft cocktails, and high-energy dining. Execute with Precision : Prep ingredients, butchery, and sauces; cook and plate menu items simultaneously with perfect timing under peak rushes.
Line Cook Islander 71Line CookIsle of Palms, SC$18–$23 / hourThis role is responsible for executing dishes consistently, maintaining strong station organization, and supporting smooth kitchen operations during high-volume service. Islander 71 Fish House & Raw Bar is seeking experienced Line Cooks to join the kitchen team during our peak season from March through August.
["Line Cook","Line Cook"] Olive Garden["Line Cook","Line Cook"]Dorchester$15–$26.25 / hourAs a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
Line Cook Lillian'sLine CookCharleston, South CarolinaWhether serving guests in the dining room, crafting coffee drinks as a barista, assisting with market operations, or supporting behind the bar, our team works together to create a seamless and memorable guest experience throughout the space. At Lillian’s Petite Market & Eatery, we believe hospitality is about far more than service — it’s about creating meaningful experiences, genuine connection, and a place where both guests and team members feel welcomed, valued, and inspired.
NewLine Cook The Royal TernLine CookJohns Island, SC$23–$25What Makes This Role Unique: Unlike single-station positions, you'll build a comprehensive skill set across our entire kitchen—from delicate raw preparations to high-heat grill work—making you a more versatile and valuable culinary professional. The Royal Tern is seeking a versatile line cook ready to grow with our kitchen team and master multiple stations in our upscale seafood-focused concept.
Line Cook BarTacoLine CookCharleston, SC$23–$25 / hourOur touchstones-Pride, Good People, Accountability, Growth, Transparency, and Fun-guide how we work together to create unforgettable experiences for our guests. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time.
Line Cooks O'Charley's Team MembersLine CooksSummerville, South CarolinaAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Line Cook - Lowland Method Co.Line Cook - LowlandCharleston, South CarolinaBlending warm hospitality with refined, residential‑style comfort, the property offers serene guest rooms, inviting shared spaces, and a relaxed sense of place rooted in local culture. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.
Line Cook Mex 1 Coastal CantinaLine CookCharleston, SC$19–$22 / hourIf you love working in a fast-paced, high-volume kitchen and take pride in putting out great food consistently, we want to meet you. If you’re ready to work hard, learn, and be part of a growing coastal cantina brand, apply in person at Mex 1 West Ashley or respond to this posting .