Team Leader QdobaTeam LeaderHamilton, OHFocuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements: Trains, develops, coaches, and evaluates employee performance; ensures systems for training employees are fully implemented and followed. Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience.
Team Leader Qdoba Restaurant CorporationTeam LeaderFlorence, KYFocuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements: Trains, develops, coaches, and evaluates employee performance; ensures systems for training employees are fully implemented and followed. Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience.
Managing Partner Texas Roadhouse Holdings LLCManaging PartnerB-Fern Creek, KYBubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Managing Partner (General Manager) to oversee all facets of operations and be responsible for making sure that quality food and superior service are adhered to at all times. Directing work of management team, including setting weekly management schedules, and assigning areas of responsibility to Restaurant Managers.
Managing Partner (Fern Creek) Texas Roadhouse Holdings LLCManaging Partner (Fern Creek)J-Louisville-Fern Creek, KYDirecting work of management team, including setting weekly management schedules, and assigning areas of responsibility to Restaurant Managers. As a Managing Partner, you would be responsible for making sure that fresh food and exceptional service is delivered to our guests at all times.
Managing Partner Texas RoadhouseManaging PartnerWest Chester, OhioBubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Managing Partner (General Manager) to oversee all facets of operations and be responsible for making sure that quality food and superior service are adhered to at all times. Directing work of management team, including setting weekly management schedules, and assigning areas of responsibility to Restaurant Managers.
Property Maintenance Coordinator CIncinnati Center City Development Corporation (3CDC)Property Maintenance CoordinatorCincinnati, OHThe Property Maintenance Coordinator will be responsible for addressing issues at vacant buildings, such as coordinating building clean-outs, securing openings, and arranging for stabilization repairs as needed, as well as developing a program to keep vacant lots clean and free of litter and debris. Vacant building assessments and repairs as needed, including securing openings, minor roofing and downspout repairs, fire escapes, and other tasks necessary to bring vacant buildings into compliance with city building codes.
Shift Leader Dunkin' Brands Group IncShift LeaderWest Chester, OHProven experience managing daily store operations, including opening and closing procedures, cash handling, deposits, and maintaining operational controls. Manage cash over/short during shift and ensures restaurant team members are following cash franchisee management policies.
Property Maintenance Coordinator 3CDCProperty Maintenance CoordinatorCincinnati, OhioThe Property Maintenance Coordinator will be responsible for addressing issues at vacant buildings, such as coordinating building clean-outs, securing openings, and arranging for stabilization repairs as needed, as well as developing a program to keep vacant lots clean and free of litter and debris. Vacant building assessments and repairs as needed, including securing openings, minor roofing and downspout repairs, fire escapes, and other tasks necessary to bring vacant buildings into compliance with city building codes.
Shift Leader Front of House - Evening Chick-fil-AShift Leader Front of House - EveningOH$17Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. A Shift Leader’s three main areas of focus are completing tasks so that the restaurant runs effectively, managing positions for the shift, and coaching/developing team members.
Shift Leader Back of House - Evening (Kitchen) Chick-fil-AShift Leader Back of House - Evening (Kitchen)OH$17Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. A Shift Leader’s three main areas of focus are completing tasks so that the restaurant runs effectively, managing positions for the shift, and coaching/developing team members.
Shift Leader Back of House - Morning (Kitchen) Chick-fil-AShift Leader Back of House - Morning (Kitchen)OH$17Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. A Shift Leader’s three main areas of focus are completing tasks so that the restaurant runs effectively, managing positions for the shift, and coaching/developing team members.
Sale Representative Sysco CorpSale RepresentativeCincinnati, OH$44,200–$73,600 / yearBachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
Sales Representative Sysco CorpSales RepresentativeCincinnati, OH$44,200–$73,600 / yearBachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
Managing Partner Torchy's TacosManaging PartnerLiberty Township, OHFull timeThe Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Directing Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurant.
Team Leader - Blue Ash (Cincinnati, OH) Qdoba RestaurantsTeam Leader - Blue Ash (Cincinnati, OH)Cincinnati, OHFocuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements: Trains, develops, coaches, and evaluates employee performance; ensures systems for training employees are fully implemented and followed. Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience.
Team Leader - Cold Spring (Cold Spring, KY) Qdoba RestaurantsTeam Leader - Cold Spring (Cold Spring, KY)Cold Spring, KYFocuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements: Trains, develops, coaches, and evaluates employee performance; ensures systems for training employees are fully implemented and followed. Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience.
Team Leader - Florence (Florence, KY) Qdoba RestaurantsTeam Leader - Florence (Florence, KY)Florence, KYFocuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements: Trains, develops, coaches, and evaluates employee performance; ensures systems for training employees are fully implemented and followed. Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience.
Team Leader - Rookwood (Cincinnati, OH) Qdoba RestaurantsTeam Leader - Rookwood (Cincinnati, OH)Cincinnati, OHFocuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements: Trains, develops, coaches, and evaluates employee performance; ensures systems for training employees are fully implemented and followed. Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience.
Server OnTheFly HospitalityServerCincinnati, OhioTitle: SERVER Reports to: Restaurant Manager Summary of Position: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
Bartender OnTheFly HospitalityBartenderCincinnati, OhioSummary of Position: Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.