NewLine Cook Jake's GrillLine CookPortland, Oregon$20–$23 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook (Upscale / Fine Dining) Portland City GrillLine Cook (Upscale / Fine Dining)Portland, Oregon$19–$21 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Cook Brookdale Senior LivingCookNewberg, ORFull timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook II Sodexo SACook IINewberg, OR$20–$22 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Mornings and afternoon/evenings - varying days, and some weekends/holidays.
Line Cook P.F. Chang'sLine CookTigard, OregonA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Line Cook - Oven & Shaker at PDX SSP Group PLCLine Cook - Oven & Shaker at PDXPortland, OROur restaurant portfolio at Portland International Airport includes: Juliett, Oven & Shaker, Deschutes Brewery, Hopworks Urban Brewery, Good Coffee, & more! As a Line Cook, you will play a vital role in our kitchen operations, preparing high-quality meals that reflect the local culinary scene.
Line Cook Honorable MentionLine CookPortland, OregonQualifications Previous cooking experience in a professional kitchen Strong work ethic and sense of urgency Ability to multitask and stay composed under pressure Food Handler s / ServeSafe certification preferred (or willingness to obtain) Strong communication and teamwork skills Ability to lift 30+ lbs Ability to stand for extended periods (8+ hours) . We re seeking team members who takes pride in their craft, thrive in a fast-paced environment, and bring professionalism, urgency, and attention to detail to every service.
Line Cook - Who Song and Larry''''s Xperience Restaurant GroupLine Cook - Who Song and Larry''''sVancouver, WA$16.66–$22 / hourThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Line Cook at Somerset Assisted Living Generations LLCLine Cook at Somerset Assisted LivingGladstone, ORGenerations is a family-first, family-owned, and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943. This position ensures work areas are kept as a clean, safe, and sanitary workspace.
NewLine Cook at Cherrywood Village Generations LLCLine Cook at Cherrywood VillagePortland, ORThe Line Cook at Cherrywood Village maintains efficient performance in food preparation in the Culinary Department and ensures adequate follow-through of job duties as outlined by the supervisor. Generations is a family-first, family-owned, and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943.
Line Cook Red Robin International, Inc.Line CookPortland, OR$17.34–$20.93 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Line Cook Gustav'sLine CookVancouver, WashingtonNow part of Northwest Hospitality Group , the local, chef-owned team behind Amaro’s Table and Cecilia, we’re building on that legacy and investing in Gustav’s next chapter. We’re bringing new energy, developing our people, and continuing to raise the bar while keeping the heart of what has made Gustav’s special for decades.
Line Cook Brix TavernLine CookTualatin, OregonBrix Tavern also features a bar menu filled with select craft beers, handcrafted cocktails, a generous happy hour and a tasty weekend brunch complete with complimentary warm donuts. From weekend brunch to lunch and dinner and happy hour in between, our talented Executive Chefs, and their culinary team have enhanced classic tavern fare with fresh, locally sourced ingredients.
NewLine Cook Red Robin Kuber Washington LlcLine CookVancouver, WAPart timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Cook (Full Time AND Part Time) Compass Group USA IncCook (Full Time AND Part Time)Hillsboro, OR$23.23–$24.40 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
NewCook Shriners Hospitals for ChildrenCookPortland, OregonDemonstrates ability to safely and efficiently use a wide variety of kitchen equipment (Meat slicer, steamers, mixer, convection oven, deep-fat fryer, choppers, and grill). With 20+ hospitals, outpatient clinics, ambulatory care centers and outreach locations across the globe, we provide excellent care to children up to age 18 regardless of their family’s ability to pay or insurance status.
NewSeeking talented Prep/Line Cook for a Senior Living Community The Springs LivingSeeking talented Prep/Line Cook for a Senior Living CommunitySherwood, ORIn our effort to provide dynamic and excellent customer service to our residents and families, we recognize that high-quality food and dining service are a priority. We are looking for candidates who can contribute a strong work ethic, commitment to excellence in resident and guest service, with an eye for quality and innovation!
Line Cook/Kitchen Helper Frank's Noodle House BeavertonLine Cook/Kitchen HelperBeaverton, Oregon$17–$20 / hourHandmade Noodles (LAMian) – A Taste of Northwest China: According to LaMian History, a Hui Muslim Chef from the city of Lanzhou in China first invented LaMian (hand pulled noodles) in the early 1800s, during the Qing Dynasty (1644-1911). In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
NewWeekend daytime Line Cook - Full time opportunities available Honorable MentionWeekend daytime Line Cook - Full time opportunities availablePortland, ORFull timePhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Seasonal Line Cooks - Full and Part Time Available - Portland Pub Deschutes BrewerySeasonal Line Cooks - Full and Part Time Available - Portland PubPortland, ORWhat You'll be Doing:Cooking in a high volume, fast paced kitchen while maintaining top-notch qualityMaintaining the cleanliness of the kitchen and equipmentPreparation of all menu itemsBeing a team playerRequirements of the position:Experience cooking, preferably in a fast-paced, full-service kitchenMaintain a professional attitude and appearanceStrong organizational and high-level communication skillsContinuously seeks out opportunities to grow and learnWeekend availability What's In It For You? Candidates will need to have excellent communication skills, have cooking experience and thrive in challenging environments while having fun working.