Santa Barbara, CA1 day ago
Primary Responsibilities: Clean tables, taking plates, utensils, and drinkware to the kitchen to be washed, make sure diners' water glasses are full, reset tables for the next service and arrange dining areas for events and next service. Items include, but are not limited to; serving spoons, forks, goose necks, under liners for vegetables, folded napkins for handling hot plates and keeps station restocked throughout the shift.