Provides assistance to expeditors by reading the point-of-sale tickets generated from the servers, ensuring requested food is cooked according to specific requests, proper plate presentation is used and correct food temperatures are maintained, organizing food items to be delivered, and ensuring condiments, food and needed supplies are delivered following established procedures. Maintains safe and sanitary kitchen areas by cleaning and wiping down counters, shelves, trays, plate covers, sweeping floors, breaking down boxes, clearing hallway, and disposing of trash according to established procedures.