What we will ask of you:* Act as the liaison between the kitchen and dining room staff; in a fast paced, stressful, high demand environment and ensures all food items are delivered in a timely fashion* Receive and relay orders to the kitchen staff according to the ticket specifications and ensure all dishes match up on every plate, acting as the last set of eyes to review all outgoing plates* Works in a clean and organized station and adhere to all DHEC regulations for cleanliness and sanitationRequirements for Success:* At least 1 one year of restaurant experience preferred* Have a positive energy, be ready to assist fellow support staff and work as a team player* Ability to communicate effectively with managers, employees, and all guests* A flexible schedule to work days, nights, weekends, weekend brunch and holidays* Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or liftingBenefits:* Competitive Pay: Competitive base pay, health benefits, and PTO benefits after 90 days [for full-time employee's].* Home Loan Program: We offer a zero-interest housing loan program to help you achieve your dream of home ownership.* Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.*