Oconomowoc, Wisconsin30+ days ago
Key Job Responsibilities:· Promote the quality and food safety mission with the BL and DL through quality and food safety systems· Oversee the financial health of the QFS department, creating and maintaining annual budgets· Lead the growth and development of Team Leaders and Associates· Build a culture that values the person, the community, and always acts with integrity· Partner with Business Unit leadership, bakery leadership team, and cross-functional teams to identify and implement continuous improvement strategies· Uphold and promote our E5 Leadership Behaviors: Embrace the Consumer, Ensure Operational Capabilities, Empower and Inv They create a compelling culture by engaging and developing their team through effective coaching strategies and expect ownership and accountability to help their team achieve results across people, safety, quality, service, and cost.