Facilitates execution of safety policies and procedures as set forth by Marathon Cheese Corporation and local, state, and federal rules and regulations including Occupational Safety and Health Administration (OSHA), Environmental Protection Agency and Department of Transportation / Federal Motor Carrier Administration (DOT/FMCSA). Supports production leadership as a strategic partner in the operation of the facility to achieve employee safety, safety compliance, environmental, human resource, quality and productivity objectives while meeting or exceeding our customer demands and expectations.