Key Responsibilities: · Assist in prospecting and qualifying leads for catering opportunities · Coordinate with clients to gather event requirements, preferences, and budgets · Prepare and present proposals, menus, and contracts to clients · Collaborate with other departments to ensure successful event planning and execution · Maintain accurate client records, contracts, and event details · Coordinate on-site at events, including evenings and weekends as needed · Assist in post-event activities, including feedback collection and client follow-up · Provide general administrative support to the sales team as needed · Other duties as assigned . Desired Qualifications: · Previous experience in catering sales, hospitality, or event planning preferred · Strong organizational skills with the ability to multitask and prioritize effectively · Excellent communication and interpersonal skills, both written and verbal · Proficiency in Microsoft Office Suite · Ability to work independently and as part of a team in a fast-paced environment .