LITTLE REY LEAD COOK - UP TO $24/hr. (Piedmont heights) Rocket Farm RestaurantsLITTLE REY LEAD COOK - UP TO $24/hr. (Piedmont heights)Atlanta, GA$10–$14 / hourThe ideal candidate has at least two years of progressive culinary experience in a high-volume restaurant and strong leadership skills with a passion for teamwork and excellence. Inspired by Northern Mexican cuisine, Little Rey is Superica's younger sister, with wood-roasted "chicken al carbon" at its core in a vibrant, super-casual atmosphere.
Prep Cook Mastro's Ocean ClubPrep CookAtlanta, GeorgiaOverview: The renowned Mastro's Steakhouse and Ocean Club, a household name in iconic destinations such as Beverly Hills, Las Vegas, Manhattan, and Scottsdale, is bringing its elevated dining experience to Atlanta! Be a part of history as as Mastro's Steakhouse joins Atlanta, delivering the world-class service, cuisine, and atmosphere guests know and love.
MARCEL COOK - UP TO $24/hr. (Midtown) Rocket Farm RestaurantsMARCEL COOK - UP TO $24/hr. (Midtown)Atlanta, GA$16–$24 / hourAs a valued member of our team, you will receive: • A supportive culture and ethical work environment • Dynamic performance-based raises and promotions • Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day • Dining discounts at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park • Rocket Farm University: specialized leadership classes and personalized support for career advancement • Employee-led Mentorship programs, Advisory Council and Safety Committee. • Take direction well • Possess strong multi-tasking and problem-solving skills • Ability to work well under potentially high-pressure and stressful situations, handling any obstacle in a professional manner • Strong people and communication skills • Eagerness to learn.
ST. CECILIA COOK - UP TO $24/hr. (Buckhead) Rocket Farm RestaurantsST. CECILIA COOK - UP TO $24/hr. (Buckhead)Atlanta, GA$16–$24 / hourThe ideal candidate will be able to follow recipes, while managing their assigned station and demonstrating the ability to successfully communicate with team members to produce dishes in a timely manner. Located in the heart of Buckhead, St. Cecilia offers guests the simple, fresh, and bright flavors of the southern coastlines of Italy, Spain & France.
SUPERICA COOK - UP TO $24/hr. (Buckhead / Sandy Springs) Rocket Farm RestaurantsSUPERICA COOK - UP TO $24/hr. (Buckhead / Sandy Springs)Atlanta, GA$16–$24 / hourSuperica Buckhead is a Tex-Mex staple within the community for families to gather and enjoy the bright and open interior plus hanging out and enjoying classic and reinvented Tex-Mex favorites among friends. The Superica Cook is responsible for using precise culinary techniques and exact measurements to produce high quality food and ensure exceptional guest experiences every time.
Superica Cook - UP TO $24/Hr. (Battery Park) Rocket Farm RestaurantsSuperica Cook - UP TO $24/Hr. (Battery Park)Atlanta, GA$16–$24 / hourLocated at the Battery Atlanta, Superica opens its doors to both baseball goers and Tex-Mex lovers alike serving up a classic, Tex-Mex experience and exceptional service. The ideal candidate will maintain a professional and positive attitude with the ability to work cohesively as a team, while remaining calm in a fast-paced, high-volume environment.
Prep Cook Texas Roadhouse Holdings LLCPrep CookCartersville, GAIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.
Pastry Cook FORTH Hotel and ClubPastry CookAtlanta, GeorgiaPart timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience—featuring stylish rooms, buzzing restaurants and bars, and a vibrant members’ club that celebrates culture, community, and connection.
Pastry Cook/Baker North ItaliaPastry Cook/BakerAtlanta, GA$7.25–$16 / hourNorth is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results.
Cook II, Capolinea - Signia by Hilton Atlanta Hilton Worldwide Holdings IncCook II, Capolinea - Signia by Hilton AtlantaAtlanta, GACook II, Capolinea - Signia by Hilton AtlantaAtlanta, Georgia, United States for more Details visit this url https://jobs.hilton.com/us/en/job/HILTGLOBALHOT0CJOHEXTERNALENUS .
Prep Cook North ItaliaPrep CookDunwoody, GA$17–$19.25 / hourNorth is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes.
Clubs Cook Supervisor - Mercedes-Benz Stadium Compass Group USA IncClubs Cook Supervisor - Mercedes-Benz StadiumAtlanta, GA$18–$22 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
COOK SUPERVISOR (FULL TIME) Compass Group North AmericaCOOK SUPERVISOR (FULL TIME)Atlanta, GA$20–$25 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Essential Duties and Responsibilities: Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
Clubs Cook Supervisor - Mercedes-Benz Stadium Compass Group North AmericaClubs Cook Supervisor - Mercedes-Benz StadiumAtlanta, GA$18–$22 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Sous Chef K5 HospitalitySous ChefAtlanta, Georgia$50,000–$65,000We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale kitchen. About Us: We are a dynamic, fast-growing restaurant group known for our innovative cuisine, top-tier hospitality, and beautifully designed spaces.
Chef De Cuisine - The Americano InterContinental Hotels GroupChef De Cuisine - The AmericanoAtlanta, GAThis position oversees kitchen operations, staffing, training, cost controls, food safety, and culinary innovation while fostering a culture of excellence, collaboration, and continuous development. This position directly supervises Sous Chefs, Line Cooks, Prep Cooks, Stewards, and other culinary professionals while maintaining responsibility for: Food quality and consistency.
Chef de Cuisine - Polaris Hyatt Hotels CorpChef de Cuisine - PolarisAtlanta, GAWe are looking for a creative leader who will work as an independent owner/operator overseeing Polaris' operation, and will take council from our Executive Chef to design innovative menu items to surprise and delight our guests. Share Chef de Cuisine - Polaris on LinkedIn Tweet Chef de Cuisine - Polaris Share Chef de Cuisine - Polaris on Facebook Share Chef de Cuisine - Polaris via Email.
Operations Manager Ready-to-Heat Relish Labs LLCOperations Manager Ready-to-HeatAtlanta, GAAvailable online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. The Tempo Operations Manager will oversee end-to-end operations of Home Chef's Ready to Heat (RTH) production, ensuring consistent quality, food safety, and execution against production targets.
Jr Sous Chef Fifth Group Restaurants LLCJr Sous ChefAtlanta, GAHelp maintain appropriate par levels of prepped items by delegating and overseeing prep to ensure list completion daily-combined/merged this one. Sous Chef is a supervisory role with specific areas of responsibility and accountability and coordinates and supervises work of non-exempt kitchen staff.
Sous Chef - Koshu Club Castellucci Hospitality GroupSous Chef - Koshu ClubAtlanta, Georgia3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris.