Preferred Qualifications • Bi-Lingual • Restaurant Management, Foodservice Outside Sales, Chef Experience preferred • Certificates, Licenses, and Registrations • Valid drivers license with a "clean" driving record (including no multiple DUIs within the last 2 years) • Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required. Required Education/Experience • Bachelors degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR • HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship.