Preferred: 1 year or more of B2B, outside sales, business development, catering or hospitality sales; an existing network of office managers, school or medical administrators or event planners in north Atlanta; experience with a CRM (HubSpot, Salesforce or similar) or Google Sheets for pipeline tracking; familiarity with ezCater, ZeroCater or Foodsby. Pay: Base $42,000 to $48,000 per year depending on experience, plus commission that starts at 5% of the paid order value (before tax, tips and delivery fees) of the catering accounts you open, and grows as your account revenue grows.