NewDistrict Service Delivery Manager Clean HarborsDistrict Service Delivery ManagerLakeville, MAManage Product and Service Training for all OSSRs, LSSRs, SSRs, Utility Drivers, WWFs. (SSR) within their district, compliance to all Health & Safety, Environmental Compliance and Transportation Compliance policies, sales growth, customer satisfaction and retention, profitability, and other operational controls within their district.
NewChef Pizza JChefProvidence, RIIf you have a passion for creating meals that pioneer the food world universe while honoring the classics we want to meet you. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers.
NewAssistant Operations Manager Haute Hospitality LLCAssistant Operations ManagerProvidence, RIJob Description We are seeking an Assistant Operations Manager to become an integral part of our team! Provide daily operations oversight for outside teams.
NewAssistant Director of Operations ConfidentiallyAssistant Director of OperationsWarwick, RIThis position serves as management's on-site operational authority, ensuring safe, efficient, secure, and customer-focused operations across public facilities, transportation access areas, parking systems, roadways, and other operational environments. The Assistant Director is responsible for leading operational staff, coordinating day-to-day activities, overseeing contractor and tenant operations, supporting emergency response, and ensuring compliance with applicable organizational policies and regulatory requirements.
NewShift Manager G & P Enterprises IncShift ManagerNewport, RIYou will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. Familiarity with Microsoft Office, restaurant management software, and POS software.
NewShift Leader SUPREME PIZZA LLCShift LeaderCumberland, RIJob Description About the Role: Join SUPREME PIZZA LLC as a Shift Leader in Cumberland, RI, where you will play a key role in delivering exceptional service and quality. Our commitment to quality ingredients and exceptional service has earned us loyal customers and a fantastic team that loves to work together.
New2nd Shift Team Lead Adecco2nd Shift Team LeadCranston, RI$25–$28 / hourThe ideal candidate will have strong leadership skills, machining experience, and the ability to troubleshoot production issues while driving continuous improvement. In addition, our associates may be eligible for paid leave including Paid Sick Leave or any other paid leave required by Federal, State, or local law, as well as Holiday pay where applicable.
NewChef Manager Foster Country ClubChef ManagerFoster, RIYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. \nCompany Description Full service restaurant and banquet facility at an 18 hole public golf course.
NewAssistant Manager, Dairy Queen Grill & Chill Enduring Group LLCAssistant Manager, Dairy Queen Grill & ChillCranston, RIMaintain a positive working relationship with all restaurant employees to foster and promote a cooperative and pleasant working climate, which will be conducive to maximize employee morale, productivity and efficiency. Staff, train and develop hourly employees through hiring, orientations, ongoing feedback, use of Training materials, establishment of performance expectations and by conducting performance reviews.
NewSushi Chef / Prep The Fisherman's MarketSushi Chef / PrepNew Bedford, MA$24–$32 / hourFamiliarity with menu planning, recipe adherence, and meal preparation techniques such as poaching, braising, grilling, and food service operations. Handle food preparation tasks including poaching, braising, grilling, and food production to support overall kitchen operations.
NewGeneral Manager LT STAFFING INCGeneral ManagerFall River, MAThe General Manager will provide strategic leadership support to ensure that resources and structure are in place for effective implementation of strategies to optimize the manufacturing capabilities while managing the bottom line and meeting financial targets. Provide active participation and guidance to operations to ensure the manufacturing workforce is capable and motivated, working with maximum efficiency and effectiveness to contribute to the business.
NewTraveling Superintendent - Commercial Construction Everforth, CybercodersTraveling Superintendent - Commercial ConstructionProvidence, RIRemote$85,000–$95,000 / yearWe pride ourselves on a culture of teamwork, growth, and excellence, where every employee plays a vital role in making a difference in people's lives during their most challenging times. We are a leading disaster recovery and property restoration company dedicated to helping businesses recover and rebuild after water, fire, storm, or other unexpected damage.
NewCook/Kitchen Manager Nazs Halal Of RI IncCook/Kitchen ManagerPawtucket, RILooking for an experienced individual to be a Team Player with great leadership, coordination and communication skills, works well with people, fast learner with opportunity to grow within the company. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
NewExecutive Chef Gecko Hospitality (Brian Blum)Executive ChefProvidence, RI$85,000–$100,000 / yearCovering MA, NH, ME, VT, RI, and CT, the branch connects top-tier management and executive talent with leading hospitality organizations.\r\n\r\nLed by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit.\r\n\r\nKey Focus Areas:\r\n\r\nTarget Sectors: Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining.\r\nRoles Services: Executive search, talent strategy, organizational design, and leadership pipeline development.\r\n\r\nOperating exclusively within the hospitality niche, the firm provides customized, relationship-driven recruitment solutions that accelerate business performance and advance professional careers.
Line cook Fleur ProvidenceLine cookProvidence, RI$20–$26 / hourFleur Providence is a vibrant restaurant dedicated to delivering exceptional cuisine and memorable dining experiences. Working collaboratively with kitchen staff to ensure timely and consistent food quality.
Line Cook Nick's on BroadwayLine CookProvidence, RI$17–$23 / hourWe are looking for candidates that are excited about food, enjoy fast pace kitchens, teamwork, learning and making people happy through food and hospitality. Our menus revolve around locally sourced seafood, meats and produce, focussing on Rhode Island and greater New England.
Saute & Line Cook Perro SaladoSaute & Line CookNewport, RI$20–$24 / hourWe're a family owned Mexican Restaurant, located off of historic Washington Square, looking for someone passionate about food for a saut & line cook position. Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.
NewSous Chef Tipsy Restaurants GroupSous ChefFall River, MAIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
NewChef de Cuisine Clambake Club of NewportChef de CuisineMiddletown, RIThis is a hands-on position requiring multi-tasking and communication skills with both front and back of house staff. Maintain close attention to all items and expediting.
NewHost - Somerset Chili's Chili'sHost - Somerset Chili'sSomerset, MA$15–$17.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.