New2nd Shift Maintenance Technician II Jobot2nd Shift Maintenance Technician IIBrockton, MA$30–$35 / hourInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Founded decades ago and based in Brockton, MA, with additional operations supporting large-scale food production, they are a leading food manufacturing and packaging organization focused on quality, safety, and operational excellence.
NewAssistant General Manager Mecha Noodle BarAssistant General ManagerBoston, MA$90,000–$95,000 / yearPerforming daily inspections and periodic audits to check safety of equipment and to ensure that food is cooked properly; addressing engineering problems involving the cost, installation, and maintenance of such equipment. While performing the duties of this position, the employee is regularly exposed to sharp objects, slippery floors, smoke, steam, high temperatures, humidity, and extreme cold.
NewRestaurant Manager California Pizza KitchenRestaurant ManagerBoston, MA$65,000–$70,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Culinary Team Member Noodle LabCulinary Team MemberBoston, MA$12–$15 / hourFrom perfectly seasoned broths to hand-crafted toppings and house-made components, every bowl reflects our uncompromising commitment to quality, creativity, and the guest experience served fast, priced fair, in a space that captures the energy of the street markets that inspired it. Rooted in generations-old family recipes and a commitment to authentic, responsibly sourced ingredients, we craft exceptional noodle dishes that celebrate tradition and bold culinary innovation.
PM Sanitation Supervisor North Coast SeafoodsPM Sanitation SupervisorBoston, MAThe Sanitation Supervisor is responsible for supervising the day-to-day operations of the sanitation department, overseeing the cleaning and disinfecting of production and shipping areas within our seafood processing facility. The Sanitation Supervisor will lead their respective teams in the Environmental Monitoring program, working with Quality Assurance, Production, and Maintenance to ensure a healthy plant environment.
Sanitation Supervisor Rise Baking Co LLCSanitation SupervisorWorcester, MA$65,000–$85,000 / yearStrong leadership, team-building, and coaching skills with an intense desire to drive positive change, develop interdepartmental relationships, and deliver results. Work with facility leadership to ensure readiness for upcoming projects; demonstrate good time management in planning work schedules to ensure deadlines are met.
Sanitation Supervisor (2nd Shift, Mon - Thurs) Dessert Holdings Inc.Sanitation Supervisor (2nd Shift, Mon - Thurs)Newburyport, Massachusetts$65,000–$75,000 / yearDessert Holdings is a collection of premium dessert companies and brands: The Original Cakerie, Lawler's Desserts, Atlanta Cheesecake Company, Steven Charles, Dianne's Fine Desserts, Kenny's Great Pies, and Willamette Valley Pie Company. Oversee pest control management, including scheduling, monitoring, and coordinating pest control activities to maintain a safe and compliant facility.
Sanitation Technician Dana-Farber Cancer Institute IncSanitation TechnicianBOSTON, MA$42,900–$46,200 / yearJob Ref:JR-3701 Location:450 Brookline Ave, BOSTON, MA 02215 Category:Facilities/Maintenance/Skilled Worker Employment Type:Full time Work Location:Onsite: 100% onsite Salary/Pay Rate:$42,900.00 - $46,200.00 per year Overview The Sanitation Technician is responsible for the sanitation and sterilization of animal caging systems that are required to maintain a high-level rodent colony health program. Performs routine sanitation of walls, ceilings, floors, cage wash equipment (stainless steel polish) and storage racks in both cage wash areas and sterile holding areas.
Sanitation Associate - Milford, MA Legal Sea Foods LLCSanitation Associate - Milford, MAMilford, MAThis early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the commitment to freshness and quality endures: "If it isnt fresh, it isnt Legal! Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts.
Sanitation Group Lead - (Food Manufacturing) Nesco Resource, LLCSanitation Group Lead - (Food Manufacturing)Salem, MA$28–$30 / hourDisassembles and sets up all production equipment, cleans all equipment using COP and CIP systems, verifies the proper cleaning and set-up of all equipment, puts away production and sanitation materials, drives material handling equipment, monitors/tests chemical concentration of all CIP systems. The Sanitation Associate is responsible for controlling all environmental and in-depth equipment cleaning to ensure the safety and quality of our food products.
Sanitation Team Member - Massachusetts Locations The Vincit GroupSanitation Team Member - Massachusetts LocationsMassachusettsThe Hourly Associate, Sanitation Team Member, is responsible for performing steps of sanitary restoration on assigned equipment and services for which he or she has been specifically trained. Responsible for ensuring that sanitation team members are adequately trained, and have the necessary equipment and personal protective equipment to perform their jobs safely and effectively.
Sanitation Associate Salema ManagementSanitation AssociateSpringfield, MAFranchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. Salema Management is a well-established, local Dunkin Franchisee committed to our employees and their growth.
NewQuality Assurance Manager (Food) Collinwood Technology Partners, LLCQuality Assurance Manager (Food)Hadley, MAThis role will serve as the site authority on quality systems and regulatory compliance, and you will oversee the implementation of the Food Safety Plan, ensuring compliance with all applicable FDA regulations (21 CFR 111 and 117) and manage the site Quality Management System (QMS). • Lead and manage site Preventive Controls-based Food Safety and Quality Management System (FSQMS), including SOPs, change control, training and document control.
Assistant Seafood Manager Restaurant Depot LLCAssistant Seafood ManagerMA$18–$18.60 / hourThe Deli Manager is responsible for overseeing all deli department operations, including food safety, inventory management, merchandising, and team performance. Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits).
Assistant Smallware Manager Restaurant Depot LLCAssistant Smallware ManagerMA$18–$18.60 / hourThe Deli Manager is responsible for overseeing all deli department operations, including food safety, inventory management, merchandising, and team performance. Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits).
Kitchen Manager (Seasonal) EOS Hospitality LLCKitchen Manager (Seasonal)South Yarmouth, MA$1,200–$1,400 / weekThis role is perfect for someone who: • Has 2-5 years of kitchen experience in restaurants or hospitality • Has lead line cook, kitchen supervisor, or junior sous chef experience • Is organized, reliable, and comfortable leading a small team • Enjoys working in a fast-paced seasonal environment • Wants to grow into a Sous Chef or Executive Chef role in the future • Has experience with ordering, prep organization, or scheduling (a plus). The Kitchen Manager will oversee daily culinary operations at multiple outlets across the Blue Water Resort and Riviera Beach Resort, working closely with the Executive Chef to ensure smooth service, strong team leadership, and consistent food quality.
Bakery Assistant General Manager Tatte Holdings, LLCBakery Assistant General ManagerBoston, MAPart timeThe Bakery AGM is the operational second-in-command to the Bakery General Manager and plays a hands-on leadership role in daily production execution, team leadership, food safety, and operational performance. The Bakery AGM helps translate strategy into execution, balancing people leadership, operational discipline, and continuous improvement to support a high-performing, scalable bakery operation.
Food Production Manager AramarkFood Production ManagerTewksbury, MA$70,000–$80,000 / yearSupervises, staffs, trains, conducts applicable rounding and manages the performance the Food Service Supervisors and/or front-line staff regarding food presentation, quality, cost control and cash handling. Establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
NewExperience Manager Museum of Ice CreamExperience ManagerBoston, MA$70,000–$80,000Reporting directly to the Assistant General Manager, the Experience Manager plays a key role in bringing the Museum of Ice Cream experience to life by leading both Show and Service Ambassadors (also known as Scoops), as well as performers, to deliver memorable guest moments. Sales leadership: You assist in promoting shop and cafe items, engage with guests using basic techniques to enhance their experience and encourage repeat visits, and support the team in meeting sales targets, with a focus on learning and improving sales skills.
General Manager 4 - Food Sodexo SAGeneral Manager 4 - FoodFall River, MAThis leader will oversee a comprehensive food service operation that includes patient dining, retail dining, and catering services within a busy acute care environment. The General Manager will be responsible for driving operational excellence, enhancing the patient and guest dining experience, and delivering strong financial performance.
Patient Food Services Manager 1 Sodexo SAPatient Food Services Manager 1Boston, MAThis is an entry-level management opportunity, ideal for a new Registered Dietitian/Nutritionist or an experienced restaurant/food service manager looking to transition into healthcare. This role offers the opportunity to build leadership experience while directly impacting patient satisfaction through daily interaction, operational excellence, and strong team leadership.
Standby Cafeteria Manager, Food & Nutrition Services RP Boston Public SchoolsStandby Cafeteria Manager, Food & Nutrition Services RPRoxbury, MACertificate from a recognized trade, technical or vocational school at high school level or higher, with a focus in culinary arts or food services or food trades. With approximately 49,000 students from over 114 different countries, nearly 8,000 employees, and an annual budget of $973 million, the BPS is the largest district in Massachusetts and one of the most diverse as well.
Food Service Manager - High School (3131) Natick Public SchoolsFood Service Manager - High School (3131)Natick, MAMust have the use of sensory skills in order to effectively communicate and interact with other employees and the public through the use of telephone and personal contact as normally defined by the ability to see, read, talk, hear, handle or feel objects or controls. This position is responsible for food production, employee supervision and management, inventory control, food safety compliance, financial accountability, and customer service in accordance with federal, state, and local child nutrition program regulations.
General Manager 5 - Food Sodexo SAGeneral Manager 5 - FoodBoston, MAThe ideal candidate will have strong experience in corporate dining or hospitality management, a proven track record of driving operational excellence and client satisfaction, and expertise in managing budgets, labor, and large teams. This senior leadership role is responsible for overseeing all aspects of foodservice operations, including retail dining, catering, executive services, financial performance, and team development.
Kitchen Manager (Seasonal) EOS Hospitality RJR MA Employee LLCKitchen Manager (Seasonal)South Yarmouth, MA$1,200–$1,400 / weekPart timeRed Jacket Resorts – South Yarmouth, MA The Kitchen Manager will oversee daily culinary operations at multiple outlets across the Blue Water Resort and Riviera Beach Resort , working closely with the Executive Chef to ensure smooth service, strong team leadership, and consistent food quality. • Work closely with the Executive Chef to execute menus and seasonal programs Ideal Candidate This role is perfect for someone who: • Has 2–5 years of kitchen experience in restaurants or hospitality.
Senior Overnight Bakery Manager - Boston Bakery Tatte Holdings, LLCSenior Overnight Bakery Manager - Boston BakeryBoston, MAPart timeThe Senior Overnight Bakery Manager partners closely with the Bakery GM, Logistics, and Culinary Innovation teams to align schedules, optimize resources, and ensure seamless communication between overnight and day operations. As a member of the Bakery Leadership Team, this leader oversees an overnight workforce and drives operational excellence across multiple production lines.
NewRestaurant Manager Teixeira NetworkRestaurant ManagerRockland, MAA Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
Assistant Club Manager BJ's Wholesale Club Holdings IncAssistant Club ManagerPittsfield, MA$69,500–$86,750 / yearWorking closely with the Club Manager, the Assistant Club Manager in Training (AMIT) is responsible for providing leadership and direction within the club and driving club performance, particularly for the departments that they directly manage. Drive Sales, Inventory Control, and Shrink Management: Lead execution of key operational processes to ensure in-stock conditions, minimize shrink, and drive sales performance through accurate inventory management and product availability.
General Manager Moes Southwest Grill GroupGeneral ManagerLowell, MAFull timeJob Description Position Overview: The General Manager drives success of the restaurant through the direction and control of operations that ensure a positive guest experience and company profitability. Establishes a positive relationship with the local authorities and seeks their help in managing regulatory and governance related issues.
RETAIL FOOD SERVICE MANAGER Compass Group North AmericaRETAIL FOOD SERVICE MANAGERMA$75,000–$80,000 / yearWith a $2.25M managed volume and a team of approximately 12 associates, this leader will play a key role in supporting broader Food & Nutrition Services operations as part of a collaborative, cross-functional leadership team. We are looking for a hands-on leader who thrives in a fast-paced healthcare setting-someone who can innovate, inspire teams, and create a memorable guest experience while maintaining operational discipline and financial accountability.
Chef Manager (Wellesley College) AVI FoodsystemsChef Manager (Wellesley College)Brockton, MAStrong organizational and computer skills are essential, including experience with online ordering, inventory management, cycle menus, menu development, Microsoft Office, shared documents, and production planning. Wellesley Fresh , a division of AVI Foodsystems, is seeking an experienced and passionate Chef Manager to lead culinary operations at the Bates Culinary Center on the beautiful Wellesley College campus.
Dunkin' Store Manager in Training Salema ManagementDunkin' Store Manager in TrainingSpringfield, MAThe training program will include the following: Working alongside Training Managers in high-volume locations, gaining insight and best practices for managing a Dunkin' location. Salema Management, a well-established, local Dunkin' Franchisee Employer Group, is currently looking for eligible applicants to join our Store Manager Training Program.
Kitchen Manager Craft Food HallsKitchen ManagerBoston, MA$55,000–$70,000 / yearThe expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.
Executive Kitchen Manager Craft Food HallsExecutive Kitchen ManagerWaltham, Massachusetts$55,000–$70,000 / yearThe expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.
Kitchen Manager Craft Food HallKitchen ManagerWellesley, MA$50,000–$75,000 / yearThe expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.
Food & Beverage Operations Manager Canyon RanchFood & Beverage Operations ManagerMA$65,000–$67,600 / yearCanyon Ranch is a 13-time winner of Travel + Leisure's Best Spa Award, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and both wellness resorts were named in the 2019 U.S. News & World Report Best Hotels rankings. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona, Lenox, Massachusetts and Woodside, California Wellness Retreat, guests can achieve their goal of living younger longer.
NewBanquet & Events Manager in Boston, Massachusetts | Careers at The Atlas Hotel The Atlas HotelBanquet & Events Manager in Boston, Massachusetts | Careers at The Atlas HotelBoston, MAThe Banquet & Events Manager is responsible for coordinating and supervising assigned group business after it is booked by the sales department, and through completion of the event or function, while maintaining profitable operations and high-quality products and service levels. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
NewBanquet & Events Manager The Atlas HotelBanquet & Events ManagerBoston, MassachusettsFull timeCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. The Banquet & Events Manager is responsible for coordinating and supervising assigned group business after it is booked by the sales department, and through completion of the event or function, while maintaining profitable operations and high-quality products and service levels.
Kitchen Manager Anthony's Coal Fired PizzaKitchen ManagerWestwood, MA$70,000–$75,000Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.
General Manager Pollo CamperoGeneral ManagerLynn, MassachusettsFull timeProven track record of successfully managing restaurant financials, including controlling food cost, labor cost, and driving profitability. Monitor daily, weekly, and monthly financial reports, identifying variances and taking corrective actions to ensure the restaurant remains financially healthy.
Kitchen Manager The Brass Tap - FraminghamKitchen ManagerFramingham, MAThe ideal candidate is a hands-on leader with strong operational knowledge, a passion for hospitality, and the ability to create an exciting, high-energy guest experience. The Brass Tap is seeking a driven and experienced Kitchen Manager to lead the daily operations of our fast-paced sports bar Kitchen.
Food Quality Assurance Manager Actalent IncFood Quality Assurance ManagerBrockton, MA$55–$67 / hourOwn day to day quality and food safety operations for the plant • Partner with QA Systems Coordinator to manage the QA department • Develop, implement, and refine plant QA policies and procedures • Ensure execution of Total Plant Quality • Drive process improvements within production areas • Lead GMP, Food Safety, and Quality System audits (monthly) • Lead and manage: o HACCP program o FSMA Food Safety Plans o Allergen, Food Defense, and Pest Control programs • Oversee non conforming product investigations and corrective actions • Support R&D on new product development • Manage lab compliance, testing protocols, and staff training • Coach and develop QA staff toward a Quality Assurance focus vs. Strong emphasis on teamwork across the organization • Significant experience in a food production environment • Food safety & quality systems experience • Working knowledge of: o GMPs, Sanitation, Pest Control o SOPs, Allergen Control o FSMA, HACCP, Food Defense • FSMA and HACCP certifications required on Day 1 • Understanding of process control, chemistry, and food processing equipment • 5+ years of supervisory experience managing food quality across 1st, 2nd, and 3rd shifts • Strong communication, decision making, and organizational skills.
Assistant General Manager - Boston Tatte Holdings, LLCAssistant General Manager - BostonBoston, MA$66,000–$81,000 / yearPart timeThe Assistant General Manager (AGM) works alongside the General Manager to support all aspects of café operations while helping create a warm, authentic, and inspiring environment for both guests and team members. Assistant General Managers play an important role in leading daily operations, supporting team development, and ensuring exceptional hospitality and operational execution throughout the café.
Cafe Manager - Boston Tatte Holdings, LLCCafe Manager - BostonBrookline, MA$24.25–$28.60 / hourPart timeWe are looking for leaders who are passionate about hospitality, thrive in fast paced café environments, and enjoy developing team members while supporting strong daily operations. Café Managers are leaders within the café who help oversee daily operations while developing their leadership skills and supporting an exceptional guest experience.
General Manager - Boston Tatte Holdings, LLCGeneral Manager - BostonBrookline, MA$77,000–$108,000 / yearPart timeGeneral Managers are responsible for all facets of café operations, dedicated to delivering a warm, authentic, and inspiring environment for both guests and team members, while driving operational excellence and overall café performance. We are looking for leaders who are passionate about hospitality, thrive in fast paced environments, and have the ability to inspire, develop, and lead strong teams while maintaining operational excellence.
Assistant General Manager - Tatte Wellesley Tatte Holdings, LLCAssistant General Manager - Tatte WellesleyWellesley, MA$66,000–$81,000 / yearPart timeThe Assistant General Manager (AGM) works alongside the General Manager to support all aspects of café operations while helping create a warm, authentic, and inspiring environment for both guests and team members. Assistant General Managers play an important role in leading daily operations, supporting team development, and ensuring exceptional hospitality and operational execution throughout the café.
Assitant Manager - Village School Marblehead Public SchoolsAssitant Manager - Village SchoolMarblehead, MAKey Responsibilities: Assist Cafeteria Manager in meal preparation and serving, including cutting vegetables, assembling sandwiches, and portioning food items Maintain a clean and sanitary cafeteria environment, including cleaning tables, sweeping, mopping, and washing dishes Monitor food temperatures and quality to ensure safety and freshness Follow all food safety and sanitation guidelines as outlined by the school and local health authorities Replenish food and supplies as needed Assist in inventory management and restocking of cafeteria items Collaborate with the cafeteria manager to ensure efficient and smooth meal service Provide excellent customer service to students and staff Perform other related duties as assigned Prepare food in accordance with state and federal regulations. Working Conditions: Frequent standing and movement with regular bending and twisting of neck and trunk, reaching, stooping, kneeling, and/or crouching Continuous use of hand strength for grasping tools Occasional lifting and/or moving of objects up to 50 pounds Occasional exposure to temperatures above 100 degrees Occasional work on slippery surfaces Meeting deadlines with severe time constraints.
Cafe General Managers - Coffee - Boston - No nights! George Howell Coffee CompanyCafe General Managers - Coffee - Boston - No nights!Boston, MassachusettsEnsure adequate bar supply of necessary items (e.g., espresso and coffee porcelain cups, paper and plastic coffee cups, glasses, condiment bar items, pastry papers, pastry and sandwich china, flatware, paper goods, menus) to ensure availability during each day. Oversees and coordinates the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, beverage and food quality, cleanliness, and sanitation.
Assistant General Manager Cava Group, Inc.Assistant General ManagerMAAssistant General Manager: In the role of Assistant General Manager ("AGM"), you will be responsible for bringing our mission, values, and competencies to life for our guests and Team Members in our restaurants. You will be responsible for supporting the General Manager in the overall restaurant operations at an exceptional level including but not limited to schedules, forecasting, labor management and inventory.
General Manager - Solomon Carter Fuller Center Whitsons Culinary GroupGeneral Manager - Solomon Carter Fuller CenterBoston, MA$95,000–$115,000 / yearAs our General Manager, you'll guide a team dedicated to delivering safe, nutritious, and comforting meals to patients, staff, and visitors every day. Join our healthcare team as a Food Service General Manager and take charge of a mission-driven kitchen that serves more than meals-it delivers care.