80 Results for

Sanitation Manager Jobs in Vermont

Jobs

COLCHESTER, VT14 days ago

$74,290–$96,140

Sodexo's Campus Segment is seeking a General Manager 4 to lead dining operations at Saint Michael's College, a longstanding and valued campus partner located in beautiful Colchester, Vermont, just minutes from Burlington. As the senior-most leader on site, you will provide strategic direction and operational leadership for all dining services, including residential dining, retail operations, catering, and summer conference programs.

Websterville, VT30+ days ago

Duties includes performing many cleaning tasks, which may include reaching over the head with a scrub brush, cleaning on a ladder, using a water hose, and using cleaning detergents and sanitizers, while following company safety and quality programs, along with learning many aspects of production. Under the direction of the Sanitation Supervisor and Sanitation Team Lead, the Sanitation Support Team Member is responsible for cleaning the production rooms, taking apart equipment for further cleaning, and finishing production as needed.

Rutland, VT18 days ago

While performing the duties of this job, the team member is regularly exposed to moving mechanical parts, chemicals/fumes, airborne particles, and wet floors. Inform line supervisor, production manager, QA manager, or other management personnel of any food safety or quality issues or of any processes which become noncompliant with specified requirements.

Colchester, VT30+ days ago

This hybrid leadership role ensures exceptional food quality, cost control, guest satisfaction, and operational efficiency across restaurant, bar, banquet, and catering services (if applicable). The Chef & Food & Beverage Manager is responsible for overseeing all culinary operations and food & beverage service functions.

Peru, VT30+ days ago

$56,000–$58,500 Per Year

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Join a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance.

Morrisville, VT30+ days ago

$25–$28 Per Hour

Record Keeping: Maintain accurate records related to food service operations, including temperature logs, cleaning schedules, and staff training documentation. Assist in Daily Operations: Support the Food Service Manager in the day-to-day operations of the food service department, including meal preparation, serving, and sanitation.

Morrisville, VT30+ days ago

$25–$28 Per Hour

Record Keeping: Maintain accurate records related to food service operations, including temperature logs, cleaning schedules, and staff training documentation. The Assistant Food Service Manager will support the Food Service Manager in overseeing the daily operations of the hospitals food service department.

Sharon, VT30+ days ago

As a Chef Manager, you'll blend culinary skills with compassionate leadership to create a dining program campers love. Join our camp nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes campers and shapes futures.

Saint Albans, VT19 days ago

CrossAmerica Partners is a leading wholesale distributor of motor fuels, operator of convenience stores, and owner and lessor of real estate used in the retail distribution of motor fuels. The Store MIT will work closely with the Store Manager to gain hands-on experience in managing store operations, staff, inventory, and customer service, with the goal of eventually becoming a Store Manager.

Ludlow, VT30+ days ago

$55,000–$65,000 Per Year

Culinary Assistant Managers are an integral part of the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. From day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Brattleboro, VT15 days ago

An Assistant Manager is generally responsible for providing strong, positive assistance and leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top-line sales of a single restaurant. Franchisees are not required to use it and remain solely responsible for designing and implementing their own human resource programs, running their day to day operations, and for complying with all applicable laws.

Burlington, VT30+ days ago

$50,000–$60,000 Per Year

City Market, Onion River Co-op is seeking an Assistant Prepared Foods Manager who is responsible for managing the Prepared Foods department alongside the Prepared Foods Manager. The Assistant Prepared Foods Manager supervises employees and is responsible for hiring, coaching and development, performance evaluation, and corrective action for department employees, in accordance with City Market policies and procedures.

Ludlow, VT19 days ago

$52,000–$71,158.89 Per Year

Culinary Assistant Managers are an integral part of the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. + Assist GM in day‑to‑day operations of the restaurant, specifically the Back of House/Kitchen, and managing the culinary team of chefs, cooks, and BOH support, including hiring, scheduling, training, developing teammates, performance management (including reviews), and succession planning.

Saint Albans, VT30+ days ago

Key Competencies: • Strong analytical skills and business acumen • Works well with others in a fun, fast-paced team environment • On time, demonstrates honesty and a positive attitude • Willingness to learn and embrace change • Ability to train and develop a team including giving positive and constructive feedback • Guest focused • Time Management • Ability to manage conflict • Problem solving • Motivating others. Education/Experience: • Basic computer skills • Fluent in spoken and written English or the predominant language in your market • Basic math and financial management • Previous leadership experience in retail, restaurant or hospitality preferred or ability to show leadership • College Degree preferred.

Brattleboro, VT15 days ago

A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top-line sales of a single restaurant. Franchisees are not required to use it and remain solely responsible for designing and implementing their own human resource programs, running their day to day operations, and for complying with all applicable laws.

Middlebury, VT14 days ago

$20.01–$22 Per Hour

The Assistant Store Manager supports the Store Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.

Bennington, VT30+ days ago

$17–$17

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.

Bennington, VT28 days ago

$18–$18

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Come be a part of something special As a key member of the Bapa Network family, you will play a crucial role in upholding our commitment to service and ensuring our guests have a memorable and enjoyable experience.

Hartford, VT24 days ago

$52,000–$52,000

Since then the Scrivanos Family has grown to operate 115 Dunkin' locations throughout Maine, Massachusetts, New Hampshire and Vermont and employs over 2000 employees. Since then the Scrivanos Family has grown to operate 118 Dunkin' locations throughout Maine, Massachusetts, New Hampshire and Vermont and employs over 2000 employees.

New!

South Hero, VT5 days ago

PURPOSE OF THE POSITION: The person holding this supervisory position is considered a full time team member and is responsible and accountable for: the daily operation of the restaurant, assisting the RGM with hiring and training team members, directing the activities of team members, and rewarding or disciplining team members in consultation with the RGM; and, performing these functions in ways that assure compliance with all Company policies and procedures, customer satisfaction, a high level of team member morale and the attainment of sales and profit objectives. Using experience, past schedules, Black Book information, Guest Check Comments, knowledge of team members' abilities, labor goals, and FMS (computer system) recommended labor schedule to assist in scheduling the proper number of team members each shift to meet sales volume and labor hour guidelines.

Burlington, VT30+ days ago

$19.75–$31.50 Per Hour

Responsible for overseeing the Front End operation to include customer service desk, register checkouts, vestibule, parking lot/sidewalk, break-rooms, bathrooms, and bottle return areas. Assists the Store Manager with the budgeting and financial goals of the Front End area to include payroll, wrap, over/shorts, cashier training and miscellaneous office incomes.

South Burlington, VT30+ days ago

n \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.

Rutland, VT30+ days ago

Physical abilities: Requires standing, walking, and bending throughout the entire work day and the ability to; Regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries. Will ensure that receiving, stocking and rotating product, facing product, taking special orders, training new associates and providing exceptional customer service is done in a timely and professional manner.

Burlington, VT30+ days ago

$21.25–$32.75 Per Hour

Exposure to Hot Environment: Frequent 3-5 hours Exposure to Cold Environment: Occasional 1-3 Hours Standing Constant: 5-8 Hours Walking Constant: 5-8 Hours Grasping/Finger Movement & Dexterity- Left/Right Hands Constant: 5-8 Hours Bending Frequent: 3-5 Hours Twisting Frequent: 3-5 Hours Pivoting Frequent: 3-5 Hours Squatting/Kneeling Occasional: 1-3 Hours Pushing/Pulling Occasional: 1-3 Hours up to 75lbs Lifting Frequent: 3-5 Hours up to 25lbs Lifting Occasional: 1-3 Hours up to 50lbs. Scales Knives Slicers Ovens/Stoves Cleaning Supplies Dolphin Cooking Equipment Fryer Phone Register Computer Applications.

St. Albans, VT30+ days ago

$23.25–$34.75 Per Hour

Address and resolve customer concerns, teammate issues, and operational disruptions in a timely, professional manner. Collaborate with Team Leaders and evening teammates to maintain store appearance and product availability.

South Burlington, VT30+ days ago

$23.25–$34.75 Per Hour

Essex Junction, VT30+ days ago

$18.75–$28.75 Per Hour

Responsible and essential job functions include but are not limited to the following: Drives the implementation of Starbucks company programs by developing action plans and directly motivating and instructing the team to implement them to meet operational and organizational objectives. In particular, supervising and directing the workforce, making staffing decisions (i.e., hiring, training, evaluating, disciplining, discharging, staffing and scheduling), ensuring customer satisfaction and product quality, managing the department financial performance, and managing safety and security within the department.

Burlington, VT28 days ago

$19.25–$29.25 Per Hour

Manages ongoing partner performance using performance management tools to support organizational objectives Develops and maintains positive relationships with partners in the department by understanding and addressing individual motivation, needs and concerns. Other duties may be assigned Responsible and essential job functions include but are not limited to the following Drives the implementation of Starbucks company programs by developing action plans and directly motivating and instructing the team to implement them to meet operational and organizational objectives.

Brattleboro, VT30+ days ago

Cuts all meat in accordance with trim "specs" and guidelines and ensures the quality and freshness of product in the meat case to promote optimal opportunity for sales. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

Brattleboro, VT30+ days ago

New!

Burlington, VT3 days ago

Company DescriptionThe Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams.

Burlington, VT30+ days ago

$18–$24 Per Hour

Responsible for observing local market conditions and competitive activity relating to Floral Department and keep store management and floral merchandising informed. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

Morrisville, VT30+ days ago

$15.75–$25 Per Hour

1-3 years related experience PHYSICAL REQUIREMENTS Exposure to Cold Environment Occasional 1-3 Hours Exposure to Hot Environment Occasional 1-3 Hours Bending Constant 5-8 Hours Walking Constant 5-8 Hours Standing Constant 5-8 Hours Sitting Occasional 1-3 Hours Squatting/Kneeling Constant 5-8 Hours Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours Twisting Constant 5-8 Hours Pivoting Constant 5-8 Hours Lifting Occasional 1-3 Hours up to 75lbs Pushing/Pulling Frequent 3-5 Hours up to 75lbs Lifting Frequent 3-5 Hours up to 50lbs Lifting Occasional 1-3 Hours up to 25lbs EQUIPMENT USED EQUIPMENT USED Phone Computer Applications Calculator Register Cleaning tools, mop, broom, rake, and shovel Floor Machine * Equipment used by a minor (under 18 years of age), please refer to The Equipment use by Minor Associates policy dated: June 2008. Responsible for overseeing the entire Front End operation of the store to include customer checkout (registers, scanning, and service), bottle return, cleaning of the break room and restrooms, and the parking lot and sidewalk area of store operations.

Rutland, VT30+ days ago

$18–$24 Per Hour

Assist the Grocery Manager with the daytoday operation of the frozen food area to include product merchandising, pricing, stocking, signing, planograms, displays, rotation and inventory levels. Oversees clerks within frozen food area of the department and monitors for proper merchandising, rotation and inventory levels of frozen grocery product to promote optimal opportunity for sales.

Burlington, VT7 days ago

$18–$24 Per Hour

Responsible for assisting with the day to day operation of the seafood department to include product merchandising, preparation, arrangements, displays and inventory levels. Ensure a high level of customer service and courtesy at all times within the seafood department (includes accuracy of special orders such as shrimp platters).

Derby, VT30+ days ago

$15.75–$26.50 Per Hour

Assist the Grocery Manager with the day-to-day operation of the department to include product merchandising, pricing, stocking, signing, plan-o-grams, displays, rotation and inventory levels. Oversees clerks within department and monitors for proper merchandising, rotation and inventory levels of grocery product to promote an optimal opportunity for sales.

Derby, VT28 days ago

$18–$25.50 Per Hour

Responsible for overseeing the entire Front End operation of the store to include customer checkout (registers, scanning, and service), bottle return, cleaning of the break room and restrooms, and the parking lot and sidewalk area of store operations. Responsible to assist the Customer Service Manager in the maintenance of all Front End expenses (i.e. payroll, cashier over/shorts, etc).

St. Albans, VT12 days ago

$18–$24 Per Hour

Assists the bakery manager with overseeing the day-to-day operation through ensuring that policies and procedures regarding merchandising, sanitation, and training are followed. Assist bakery manager in maintaining corporate inventory levels in freezers, coolers, back rooms, supplies and â€Deco Pacâ€.

Derby, VT19 days ago

$20.25–$32 Per Hour

Manages the overall operation of the produce department to include budgeting and financial results, product ordering, human resource/training and inventory control measures. Oversees clerks within department and monitors for the proper merchandising, rotation and inventory levels of product to promote optimal opportunity for sales.

Burlington, VT21 days ago

$18–$24 Per Hour

Assist the Grocery Manager with the daytoday operation of the dairy department to include product merchandising, pricing, stocking, signing, planograms, displays, rotation and inventory levels. Oversees clerks within the dairy department and monitors for proper merchandising, rotation and inventory levels of dairy product to promote optimal opportunity for sales.

Burlington, VT30+ days ago

$24–$35.05 Per Hour

Manages the day-to-day operation of the meat department inclusive of fresh meat case, deli, frozen case and custom cut department (where applicable) to include achieving budgeted financial results, ordering product/merchandise, human resource/training, and inventory control measures. Responsible for achieving all budgeted financial figures for the Meat Department as stipulated in the store profit plan (i.e. CTO budgeted sales, gross profit, shrink, inventory levels, wrap and payroll).

So. Burlington, VT7 days ago

$18–$24 Per Hour

Rutland, Vermont30+ days ago

Physical abilities: Regular vision, occasional walking, lifting, carrying loads up to 60 lbs, stooping, crouching, crawling, and kneeling; frequent amounts of standing, sitting, pushing/pulling loads up to 115 lb, tasting and smelling; constant amounts of handling, feeling, talking, and hearing, exposure to extreme cold. The Dairy and/or Frozen Manager is responsible for directing and supervising all functions and activities of the Dairy and/or Frozen Department personnel to achieve the sales and profit goals established for the department; to ensure that the work shifts of all department personnel contribute to the financial best interests of the store.

Richmond, VT30+ days ago

Machines, Tools, and Equipment used: Case Cutter, Wrapper, Knives, Meat Saw, Cuber, Board Scraper, Meat Grinder, and Box Cutters. Proficient in computer systems including Microsoft Office for inventory management, sales tracking, and reporting, with strong math skills to forecast sales, and analyze P&L.

Burlington, VT30+ days ago

$18–$24 Per Hour

Responsible for preparing, baking, and merchandising all patisserie bakery products under the direct supervision of the bakery team leader to promote optimal opportunity for sales. Assist with the patisserie bakery operation within the retail store environment to include preparation, baking, merchandising and final presentation of all patisserie bakery products.

Ascutney, VT30+ days ago

$18.59–$21.80 Per Hour

The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Job Summary: The Assistant Store Manager (ASM) is responsible for assisting the general manager with the management of day-to-day operations of the store, while adhering to Global Partner''s policies and procedures.

Brattleboro, VT30+ days ago

Responsible for ordering and receiving warehouse or DSD product and ensuring adequate levels of product inventory are kept on hand at all times to promote an optimal opportunity for sales. Responsible for shelf conditions, proper stock levels, properly leveling and blocking product, and ensures that all out-of- stock signs are hung.

Essex Junction, VT30+ days ago

$16.75–$26.50 Per Hour

Assist with preparing and cooking mass levels of food to be provided to finishing cooks according to required food quantities. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

Brattleboro, VT30+ days ago

Assist with preparing and cooking mass levels of food to be provided to finishing cooks according to required food quantities. Assist with overseeing the day-to-day operation of the food court area to include training, scheduling and inventory control.

Morrisville, VT30+ days ago

$19.75–$31.50 Per Hour

Responsible for achieving all budgeted financial figures for the department as stipulated in the store profit plan (i.e. budgeted sales, gross profit and shrink levels). Oversees clerks within the department and monitors for the proper merchandising, rotations and inventory levels of product to promote optimal opportunity for sales.

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Sanitation Manager Jobs in Vermont

General Manager 4 - Food Sodexo

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Dunkin' Assistant Restaurant Manager Dunkin' Brands Group Inc

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Assistant Frozen Manager Price Chopper

Assistant Seafood Manager Price Chopper

Assistant Grocery Manager Price Chopper

Assistant Customer Service Manager Price Chopper

Floating Assistant Bakery Manager Price Chopper

Produce Manager Price Chopper

Assistant Dairy Manager Price Chopper

Floating Meat Manager Burlington Price Chopper

Assistant Bakery Manager Price Chopper

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