JobotNewProduction Supervisor JobotProduction SupervisorBrattleboro, VT$70,000–$95,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. The ideal candidate will bring strong leadership skills, manufacturing experience, and the ability to manage schedules, troubleshoot operational challenges, and maintain a productive, team-oriented work environment.
Westminster Cracker Company, INewSanitation Worker I Westminster Cracker Company, ISanitation Worker IRutland, VT$16While performing the duties of this job, the team member is regularly exposed to moving mechanical parts, chemicals/fumes, airborne particles, and wet floors. Inform line supervisor, production manager, QA manager, or other management personnel of any food safety or quality issues or of any processes which become noncompliant with specified requirements.
Cabot Creamery Cooperative IncQuality Assurance Manager Cabot Creamery Cooperative IncQuality Assurance ManagerCabot, VTResponsible for maintaining the Plant Lab including staffing, scheduling, testing, supplies, equipment and facilities, and for maintaining a Certified State Lab for Producer Testing.\n Work in a safe manner following all required safety procedures including but not limited to wearing all required Personal Protective Equipment (PPE). Excellent technical knowledge of cheese and cultured products is essential along with strong leadership, problem solving, communication and interpersonal skills.\n \nEssential Responsibilities:\n\n Manage the QA Supervisor and Plant Sanitarian directly, with indirect supervision of lab technicians.\n
Blue Sky Hospitality SolutionsChef & Food & Beverage Manager (Hybrid Role)-Hampton Inn Colchester, VT Blue Sky Hospitality SolutionsChef & Food & Beverage Manager (Hybrid Role)-Hampton Inn Colchester, VTColchester, VTThis hybrid leadership role ensures exceptional food quality, cost control, guest satisfaction, and operational efficiency across restaurant, bar, banquet, and catering services (if applicable). The Chef & Food & Beverage Manager is responsible for overseeing all culinary operations and food & beverage service functions.
SodexoNewGeneral Manager 4 - Food SodexoGeneral Manager 4 - FoodCOLCHESTER, VTSodexo's Campus Segment is seeking a General Manager 4 to lead dining operations at Saint Michael's College, a longstanding and valued campus partner located in beautiful Colchester, Vermont, just minutes from Burlington. As the senior-most leader on site, you will provide strategic direction and operational leadership for all dining services, including residential dining, retail operations, catering, and summer conference programs.
Copley HospitalAssistant Food Services Manager Copley HospitalAssistant Food Services ManagerMorrisville, VT$25–$28 / hourRecord Keeping: Maintain accurate records related to food service operations, including temperature logs, cleaning schedules, and staff training documentation. Assist in Daily Operations: Support the Food Service Manager in the day-to-day operations of the food service department, including meal preparation, serving, and sanitation.
Vail ResortsNewCulinary Assistant Manager Vail ResortsCulinary Assistant ManagerLudlow, VT$52,000–$71,158.89 / yearCulinary Assistant Managers are an integral part of the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. + Assist GM in day‑to‑day operations of the restaurant, specifically the Back of House/Kitchen, and managing the culinary team of chefs, cooks, and BOH support, including hiring, scheduling, training, developing teammates, performance management (including reviews), and succession planning.
Dunkin' Brands Group IncGeneral Manager Dunkin' Brands Group IncGeneral ManagerColchester, VTKey Competencies: • Strong analytical skills and business acumen • Works well with others in a fun, fast-paced team environment • On time, demonstrates honesty and a positive attitude • Willingness to learn and embrace change • Ability to train and develop a team including giving positive and constructive feedback • Guest focused • Time Management • Ability to manage conflict • Problem solving • Motivating others. Education/Experience: • Basic computer skills • Fluent in spoken and written English or the predominant language in your market • Basic math and financial management • Previous leadership experience in retail, restaurant or hospitality preferred or ability to show leadership • College Degree preferred.
Dunkin'Restaurant Manager - Dunkin' Dunkin'Restaurant Manager - Dunkin'Bennington, VT$18–$18A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Come be a part of something special As a key member of the Bapa Network family, you will play a crucial role in upholding our commitment to service and ensuring our guests have a memorable and enjoyable experience.
Dunkin'Assistant Restaurant Manager Dunkin'Assistant Restaurant ManagerBennington, VT$17–$17The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
Dunkin'Assistant Store Manager Dunkin'Assistant Store ManagerHartford, VT$16–$16The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Since then the Scrivanos Family has grown to operate 118 Dunkin' locations throughout Maine, Massachusetts, New Hampshire and Vermont and employs over 2000 employees.
Dunkin'Store Manager Dunkin'Store ManagerHartford, VT$52,000–$52,000Since then the Scrivanos Family has grown to operate 115 Dunkin' locations throughout Maine, Massachusetts, New Hampshire and Vermont and employs over 2000 employees. Since then the Scrivanos Family has grown to operate 118 Dunkin' locations throughout Maine, Massachusetts, New Hampshire and Vermont and employs over 2000 employees.
Price ChopperFloating Starbucks Manager Price ChopperFloating Starbucks ManagerBurlington, VT$18.75–$28.75 / hourResponsible and essential job functions include but are not limited to the following: • Drives the implementation of Starbucks company programs by developing action plans and directly motivating and instructing the team to implement them to meet operational and organizational objectives. In particular, supervising and directing the workforce, making staffing decisions (i.e., hiring, training, evaluating, disciplining, discharging, staffing and scheduling), ensuring customer satisfaction and product quality, managing the department financial performance, and managing safety and security within the department.
Price ChopperNewAssistant Dairy Manager Price ChopperAssistant Dairy ManagerBurlington, VT$18–$24 / hourAssist the Grocery Manager with the daytoday operation of the dairy department to include product merchandising, pricing, stocking, signing, planograms, displays, rotation and inventory levels. Oversees clerks within the dairy department and monitors for proper merchandising, rotation and inventory levels of dairy product to promote optimal opportunity for sales.
Global Partners LPAssistant Store Manager - Jiffy Mart Global Partners LPAssistant Store Manager - Jiffy MartQuechee, VT$19.89–$23.32 / yearThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Job Summary: The Assistant Store Manager (ASM) is responsible for assisting the general manager with the management of day-to-day operations of the store, while adhering to Global Partner's policies and procedures.
Price ChopperBench Assistant Food Service Manager Price ChopperBench Assistant Food Service ManagerBrattleboro, VTAssist with preparing and cooking mass levels of food to be provided to finishing cooks according to required food quantities. Assist with overseeing the day-to-day operation of the food court area to include training, scheduling and inventory control.
7-Eleven IncAssistant Store Leader (Assistant Manager) 7-Eleven IncAssistant Store Leader (Assistant Manager)West Dover, VTRetail Assistant ManagerIf you enjoy working as part of a management team and have previous supervisory experience, we would love the opportunity to talk with you about our Assistant Store Leader Trainee role! The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.
Global Partners LPFood Service Supervisor - Subway Global Partners LPFood Service Supervisor - SubwayColchester, VT$18–$21.66 / hourOverseeing the preparation and serving/merchandising of deli/ food service items, which includes items such as breakfast, lunch and dinner entrees, fried foods, pizzas, prepared salads, soups, soups, sandwiches, roller grill items, hot and cold beverages and snack items. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.
Global Partners LPFood Service Supervisor - Jiffy Mart Global Partners LPFood Service Supervisor - Jiffy MartEast Barre, VT$16.60–$19.81 / hourOversee the preparation and serving/merchandising of deli/ food service items, which includes items such as breakfast, lunch and dinner entrees, fried foods, pizzas, prepared salads, soups, soups, sandwiches, roller grill items, hot and cold beverages and snack items. From Alltown Fresh, with its innovative chef-led creations and guest-focused retail experience, to our vast network of over 50 liquid energy terminals across the eastern seaboard and beyond, Global Partner's integrated network of businesses delivers value day-in and day-out to our guests and customers across the US.
Macpower Digital Assets Edge Private LimitedNight Shift Dairy Production Supervisor Macpower Digital Assets Edge Private LimitedNight Shift Dairy Production SupervisorMiddlebury, VT$70,000–$85,000 / yearStrong leadership for production employees within the plant along with promoting and modeling a culture of ethics, integrity, safety, quality, efficiency and constant application of best practices. Demonstrated analytical, problem solving, continuous improvement skills and computer proficiency including Microsoft Office is necessary.
Food ConnectsDriver Food ConnectsDriverBrattleboro, VTAll FHDs must be comfortable on the road for extended hours, and have consistently exceptional organizational skills, record-keeping skills, and attention to detail while providing top notch customer service . Ability to drive continuously for a full workday, which includes loading and unloading product for delivering and climbing in and out of delivery vehicles.
Agri-Mark/Cabot Creamery CooperativeProduction Operator 3rd shift Agri-Mark/Cabot Creamery CooperativeProduction Operator 3rd shiftCabot, VT$21.60 / hourPart timeAt our plant in Cabot, VT milk from Vermont and a few New Hampshire farms is expertly crafted into Specialty VT Cheddars, Flavored and Light Cheeses and Cultured products as well as Greek-Style Yogurt, Cottage Cheese and Sour Cream and our looking to add full time Production Operators to our team. Under the direction of the Team lead and/ or Production Supervisor, this role is responsible for performing all work-related tasks using Good Manufacturing Practices by following the Food Safety and Food Quality requirements of the SQF program.
Blue Sky Hospitality SolutionsBanquet Chef-Hampton Inn Colchester by Hilton Blue Sky Hospitality SolutionsBanquet Chef-Hampton Inn Colchester by Hiltoncolchester, VTThis role ensures high-quality food preparation, presentation, and timely service for meetings, weddings, conferences, and special events. This position operates in a commercial kitchen environment and requires working under pressure during peak banquet service times.
Middlebury CollegeReceiver/Cook Middlebury CollegeReceiver/CookMiddlebury, VTClean, sweep, and mop work areas including but not limited to coolers, storerooms, loading docks, prep and other work areas, Prepare proteins, vegetables, fruits, and other ingredients for daily meal production, including salad bar items. Middlebury offers its employees excellent compensation and competitive health, dental, life, disability, generous retirement matching, and vision benefits, and a generous time-away program - up to 34 days per year, increasing as the term of service lengthens.
Westminster Cracker Company, INewProduction Associate I - 3rd Shift (10:00pm - 6:00am) Westminster Cracker Company, IProduction Associate I - 3rd Shift (10:00pm - 6:00am)Rutland, VT$17Working under direct supervision, this position performs essential production tasks including packaging, labeling, and basic machine operation, while upholding the company’s long-standing commitment to quality, food safety, and tradition. POSITION SUMMARY: The Production Associate I at Westminster Cracker Company is an entry-level role responsible for supporting the safe and efficient production of our high-quality crackers.
Westminster Cracker Company, INewProduction Associate I - 2nd Shift (2:00pm - 10:00am) Westminster Cracker Company, IProduction Associate I - 2nd Shift (2:00pm - 10:00am)Rutland, VT$17Working under direct supervision, this position performs essential production tasks including packaging, labeling, and basic machine operation, while upholding the company’s long-standing commitment to quality, food safety, and tradition. POSITION SUMMARY: The Production Associate I at Westminster Cracker Company is an entry-level role responsible for supporting the safe and efficient production of our high-quality crackers.
EOS Hospitality LLCNewSteward/Dishwasher EOS Hospitality LLCSteward/DishwasherManchester, VTEstablished in 1769 and set against the backdrop of the Green Mountains, the property blends timeless charm with modern amenities, including a championship 18-hole golf course, full-service spa, multiple dining outlets, and extensive meeting and wedding space. The Equinox Golf Resort & Spa is a historic resort destination with deep roots, a strong sense of place, and a reputation for elevated hospitality in one of New England's most scenic destinations.
Land O'Lakes Inc.1st Shift Aged Cheese Production Operator Land O'Lakes Inc.1st Shift Aged Cheese Production OperatorWebsterville, VTFull timeDuties include overseeing the drying rooms and working with formed products, preparing them for the finished product stage and packaging, while following company procedures, GMPs, Safety, and Quality programs. Under direction of the Creamery Supervisor and other Aged Cheese leadership staff, the Aged Cheese Production Worker is responsible for the affinage and aging process for a variety of Aged Cheese products.
EOS Hospitality VT Employee LLCSteward/Dishwasher EOS Hospitality VT Employee LLCSteward/DishwasherManchester, VTPart timeEstablished in 1769 and set against the backdrop of the Green Mountains, the property blends timeless charm with modern amenities, including a championship 18-hole golf course, full-service spa, multiple dining outlets, and extensive meeting and wedding space. The Equinox Golf Resort & Spa is a historic resort destination with deep roots, a strong sense of place, and a reputation for elevated hospitality in one of New England’s most scenic destinations.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefMontpelier, VTExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Agri-Mark/Cabot Creamery CooperativeCut & Wrap Operations Coordinator Agri-Mark/Cabot Creamery CooperativeCut & Wrap Operations CoordinatorCabot, VT$52,000 / yearPart timeThe Operations Coordinator will work closely with Production, Maintenance, Safety, and Continuous Improvement teams to support day-to-day execution, data accuracy, and operational efficiency. This role plays an important part in supporting production teams, coordinating operational activities, and driving Continuous Improvement initiatives across the department.
Middlebury CollegeStudent Baker (AY 26-27 902306) Middlebury CollegeStudent Baker (AY 26-27 902306)Middlebury, VTWork is conducted in a fast-paced kitchen environment with exposure to heat, noise, and food production equipment •Successful completion of a criminal background check may be required in accordance with college policy. Assemble baked items daily for transport and delivery to retail and dining units, ensuring all products include accurate ingredient labeling .
EOS Hospitality LLCRestaurant Busser / Server Attendant EOS Hospitality LLCRestaurant Busser / Server AttendantManchester, VTEstablished in 1769 and set against the backdrop of the Green Mountains, the property blends timeless charm with modern amenities, including a championship 18-hole golf course, full-service spa, multiple dining outlets, and extensive meeting and wedding space. The Equinox Golf Resort & Spa is a historic resort destination with deep roots, a strong sense of place, and a reputation for elevated hospitality in one of New Englands most scenic destinations.