NewSandwich Maker /Kitchen Worker Nashoba Brook BakerySandwich Maker /Kitchen WorkerConcord, MA$20–$22 / hourFrom the beginning, they committed to starting a business that would take care of its employees, and give back to the community, while at the same time creating a space for people to meet, to talk and to organize around important social, cultural and political issues. Youll perform routine kitchen tasks such as setting up workstations, measuring ingredients, and doing prep; but the primary work will be working on our sandwich and breakfast stations.
Food Service Supervisor - Lemuel Shattuck - Patient Services AramarkFood Service Supervisor - Lemuel Shattuck - Patient ServicesJamaica Plain, MABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees, including medical, dental, vision, and work/life resources. - Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Sanitation - 3rd shift Kayem FoodsSanitation - 3rd shiftChelsea, MAFull timeWell over 100 years later, we are the largest meat processor in New England and still pushing our craft to the next level – tweaking recipes to have the perfect flavors and extending our expertise into delicious new areas and collaborations – such as Kayem’s Night Shift Brewing Small Batch Beer Brats. The ideal candidate will be comfortable working in wet, cold, and physically demanding conditions, be able to follow detailed sanitation procedures, and be flexible in performing various tasks across departments, including equipment set up and cross-training in related areas.
Sanitation - 3rd shift Kayem Foods IncSanitation - 3rd shiftChelsea, MAWell over 100 years later, we are the largest meat processor in New England and still pushing our craft to the next level - tweaking recipes to have the perfect flavors and extending our expertise into delicious new areas and collaborations - such as Kayem's Night Shift Brewing Small Batch Beer Brats. The ideal candidate will be comfortable working in wet, cold, and physically demanding conditions, be able to follow detailed sanitation procedures, and be flexible in performing various tasks across departments, including equipment set up and cross-training in related areas.
Sanitation Lahey Hospital and Medical CenterSanitationBoston, MA$17–$22.88 / houro Daily: Extreme cold(below 32 degrees)-refrigerator/freezer, Extreme heat(above 100 degrees)-hot food prep area, Exposure to dust,gas,fumes,steam,chemicals-kitchen and maintenance equipment, Protective equipment required(Respirator,earplugs,mask,gloves,eyewear etc). Oral Communications: Ability to understand spoken English in order to follow basic safety instructions and take direction from supervisors; communicate effectively in basic English with patients, families and medical center staff in response to routine questions.
Sanitation Technician Dana-Farber Cancer Institute IncSanitation TechnicianBOSTON, MA$42,900–$46,200 / yearJob Ref:JR-3701 Location:450 Brookline Ave, BOSTON, MA 02215 Category:Facilities/Maintenance/Skilled Worker Employment Type:Full time Work Location:Onsite: 100% onsite Salary/Pay Rate:$42,900.00 - $46,200.00 per year Overview The Sanitation Technician is responsible for the sanitation and sterilization of animal caging systems that are required to maintain a high-level rodent colony health program. Performs routine sanitation of walls, ceilings, floors, cage wash equipment (stainless steel polish) and storage racks in both cage wash areas and sterile holding areas.
PM Sanitation Supervisor North Coast SeafoodsPM Sanitation SupervisorBoston, MAThe Sanitation Supervisor is responsible for supervising the day-to-day operations of the sanitation department, overseeing the cleaning and disinfecting of production and shipping areas within our seafood processing facility. The Sanitation Supervisor will lead their respective teams in the Environmental Monitoring program, working with Quality Assurance, Production, and Maintenance to ensure a healthy plant environment.
Technical Sanitation Specialist (Hybrid/Regional Travel) HP HoodTechnical Sanitation Specialist (Hybrid/Regional Travel)Boston, MA$75,000–$93,000 / yearProvide technical leadership and guidance to Operations Quality, R&D, and manufacturing facilities in the areas of sanitation, pathogen/environmental control, integrated pest control, new equipment design, installation or construction and other food safety or quality initiatives related to sanitation processes. Manager, Strategic Sanitation Programs to establish long term strategic business plans, monitor corporate sanitation policies and help foster an environment of proactive sanitation across multiple departments and divisions.
Entry Level Production Worker Ocean SprayEntry Level Production WorkerMiddleboro, MATeam members, farmers, consumers and communities alike--we value what makes us unique and strive to connect our farms to families for a better life by living our values: Grower Mindset- We embrace our grower-owners innovative spirit and heritage through confidence, learning and focus on the future. Other duties include but are not limited to screening final product to ensure there is no foreign material, creating appropriate documentation; operation of extraction, infusion, filtering, and packaging equipment; and performing quality tests.
Production Worker Wicked Staffing SolutionsProduction WorkerChelsea, MASafely lifts and transfers washed product in plastic barrels on rolling dollies to spin dryers; Activates spin dry cycle and awaits cycle completion; Transfers product on rolling dollies from spin dyer to designated uplift conveyer and/or shaker for further processing. Provides visual inspections of processes, packaging, labeling, product to ensure a food safe product is manufactured; Communicates any defects or issues to Quality Assurance immediately.
Production Worker - Old Packing - 1st shift Kayem Foods IncProduction Worker - Old Packing - 1st shiftChelsea, MAWell over 100 years later, we are the largest meat processor in New England and still pushing our craft to the next level - tweaking recipes to have the perfect flavors and extending our expertise into delicious new areas and collaborations - such as Kayem's Night Shift Brewing Small Batch Beer Brats. Kayem Foods is a family owned and operated craft meat business that has been making New England's favorite franks, sausages, and prepared meats in Chelsea, Mass.
Production Worker - Muscle Meat 1st shift Kayem Foods IncProduction Worker - Muscle Meat 1st shiftChelsea, MAWell over 100 years later, we are the largest meat processor in New England and still pushing our craft to the next level - tweaking recipes to have the perfect flavors and extending our expertise into delicious new areas and collaborations - such as Kayem's Night Shift Brewing Small Batch Beer Brats. Kayem Foods is a family owned and operated craft meat business that has been making New England's favorite franks, sausages, and prepared meats in Chelsea, Mass.
Production Worker - OS Kit Kayem Foods IncProduction Worker - OS KitChelsea, MAWell over 100 years later, we are the largest meat processor in New England and still pushing our craft to the next level - tweaking recipes to have the perfect flavors and extending our expertise into delicious new areas and collaborations - such as Kayem's Night Shift Brewing Small Batch Beer Brats. Kayem Foods is a family owned and operated craft meat business that has been making New England's favorite franks, sausages, and prepared meats in Chelsea, Mass.
Production Worker - OS Packing 2nd shift Kayem Foods IncProduction Worker - OS Packing 2nd shiftChelsea, MAWell over 100 years later, we are the largest meat processor in New England and still pushing our craft to the next level - tweaking recipes to have the perfect flavors and extending our expertise into delicious new areas and collaborations - such as Kayem's Night Shift Brewing Small Batch Beer Brats. Kayem Foods is a family owned and operated craft meat business that has been making New England's favorite franks, sausages, and prepared meats in Chelsea, Mass.
Production Worker - CT Kit - 1st shift Kayem Foods IncProduction Worker - CT Kit - 1st shiftChelsea, MAWell over 100 years later, we are the largest meat processor in New England and still pushing our craft to the next level - tweaking recipes to have the perfect flavors and extending our expertise into delicious new areas and collaborations - such as Kayem's Night Shift Brewing Small Batch Beer Brats. Kayem Foods is a family owned and operated craft meat business that has been making New England's favorite franks, sausages, and prepared meats in Chelsea, Mass.
Production Worker - Muscle Meat 1st shift Kayem FoodsProduction Worker - Muscle Meat 1st shiftChelsea, MassachusettsWell over 100 years later, we are the largest meat processor in New England and still pushing our craft to the next level – tweaking recipes to have the perfect flavors and extending our expertise into delicious new areas and collaborations – such as Kayem’s Night Shift Brewing Small Batch Beer Brats. Kayem Foods is a family owned and operated craft meat business that has been making New England’s favorite franks, sausages, and prepared meats in Chelsea, Mass.
Production Worker - OS Packing 2nd shift Kayem FoodsProduction Worker - OS Packing 2nd shiftChelsea, MAFull timeWell over 100 years later, we are the largest meat processor in New England and still pushing our craft to the next level – tweaking recipes to have the perfect flavors and extending our expertise into delicious new areas and collaborations – such as Kayem’s Night Shift Brewing Small Batch Beer Brats. Kayem Foods is a family owned and operated craft meat business that has been making New England’s favorite franks, sausages, and prepared meats in Chelsea, Mass.
Production Worker - Old Packing - 1st shift Kayem FoodsProduction Worker - Old Packing - 1st shiftChelsea, MAFull timeWell over 100 years later, we are the largest meat processor in New England and still pushing our craft to the next level – tweaking recipes to have the perfect flavors and extending our expertise into delicious new areas and collaborations – such as Kayem’s Night Shift Brewing Small Batch Beer Brats. Kayem Foods is a family owned and operated craft meat business that has been making New England’s favorite franks, sausages, and prepared meats in Chelsea, Mass.
Production Worker - OS Kit Kayem FoodsProduction Worker - OS KitChelsea, MAFull timeWell over 100 years later, we are the largest meat processor in New England and still pushing our craft to the next level – tweaking recipes to have the perfect flavors and extending our expertise into delicious new areas and collaborations – such as Kayem’s Night Shift Brewing Small Batch Beer Brats. Kayem Foods is a family owned and operated craft meat business that has been making New England’s favorite franks, sausages, and prepared meats in Chelsea, Mass.
Production Worker - CT Kit - 1st shift Kayem FoodsProduction Worker - CT Kit - 1st shiftChelsea, MAFull timeWell over 100 years later, we are the largest meat processor in New England and still pushing our craft to the next level – tweaking recipes to have the perfect flavors and extending our expertise into delicious new areas and collaborations – such as Kayem’s Night Shift Brewing Small Batch Beer Brats. Kayem Foods is a family owned and operated craft meat business that has been making New England’s favorite franks, sausages, and prepared meats in Chelsea, Mass.