Line Cook - Cold Side -Pastry & Pantry 801 ChophouseLine Cook - Cold Side -Pastry & PantryLeawood, KansasUnique in-house meat program, serving only aged USDA prime cuts, wet and dry-aged products and select Japanese and domestic Wagyu beef. Note Regarding Benefits: 801 Restaurant Group full-time hourly positions typically work an average of 28-40 hours each week, depending on the needs of the restaurant location.
Line Cook Red Robin FranchiseesLine CookIndependence, MissouriYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Line Cook The Cheesecake Factory IncLine CookKansas City, MO$17–$22 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
Line Cook -Origin Hotel - Starting At $21.00 Per Hour Tandem Hospitality GroupLine Cook -Origin Hotel - Starting At $21.00 Per HourKansas City, MissouriPrepare a variety of foods including meat, seafood, poultry, vegetable and cold food items. Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
Line Cook Tandem Hospitality GroupLine CookKansas City, MissouriPrepare a variety of foods including meat, seafood, poultry, vegetable and cold food items. Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
Line Cook Landry's IncLine CookLees Summit, MO$18–$22 / hourWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $18.00 - USD $22.00 /Hr. LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
Line Cook Old ChicagoLine CookOlathe, KansasOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Line Cook J. Alexander's RestaurantsLine CookOverland Park, KansasWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Line Cook Tiki TacoLine CookShawnee, Kansas$15–$20 / hourResponsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
PRN Line Cook (TAFB) Civitas Senior LivingPRN Line Cook (TAFB)Missouri City, MissouriAs a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations. Food Freshness: Ensure a first-in, first-out food rotation system, verifying proper dating and organization for optimum freshness.
NewLine Cook (TAFB) Civitas Senior LivingLine Cook (TAFB)Missouri City, MissouriAs a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations. Food Freshness: Ensure a first-in, first-out food rotation system, verifying proper dating and organization for optimum freshness.
Line Cook Erickson Senior LivingLine CookOverland Park, KS$18–$21 / hourTallgrass Creek helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Tallgrass Creek is a beautiful 65-acre continuing care retirement community located in Overland Park, Kansas, just minutes from the Kansas-Missouri border.
Line Cook J. Alexander’s RestaurantsLine CookOverland Park, KSPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Line Cook Firebirds Wood Fired GrillLine CookLee's Summit, MissouriExtensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family!
Line Cook-Ocean Prime Kansas City Cameron Mitchell ExternalLine Cook-Ocean Prime Kansas CityKansas City, Missouri$17–$27 / hourMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Line Cook - Weekdays Only Kansas City University Dining ServicesLine Cook - Weekdays OnlyKansas City, MO$18–$20KCU is a private medical school with its main campus in Pendleton Heights and was founded in 1916 as one of the original osteopathic medical schools in the United States. PB&J Restaurants is a 40 year old, Kansas City based hospitality group who operates the Dining Services at Kansas City University (KCU)!
Line Cook Twisted FreshLine CookShawnee, KS$11–$18Sixteen years and 6 stores later, Twisted Fresh is known throughout the Kansas City area as the perfect dining option for eating healthy without sacrificing flavor. The concept of fast-casual dining that offered a gourmet-quality full-flavor experience, while supporting a healthy lifestyle, simply didn’t exist.
Cook Earth Fare, IncCookBismark Grove, KSMust have working knowledge of all kitchen equipment including but not limited to; ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc. Properly uses all kitchen equipment and ensures the proper and safe use of all equipment.
Cook, Noodle Bar - Full Time, Evenings/Late Nights Caesars Entertainment IncCook, Noodle Bar - Full Time, Evenings/Late NightsKansas City, MOCompletes preliminary prep tasks such as portioning, chopping, stocking ingredients, and restocking stations in a timely and accurate manner. Handles kitchen tools, equipment, and perishable items safely and correctly, ensuring proper storage, cleaning, and care.
Line Cook II PutteryLine Cook IIKansas City, KansasJob Purpose The Line Cook II is responsible for executing menu items with a high level of precision, consistency, and speed while supporting overall kitchen operations during service. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social.