Sous Chef - Portland Harbor Hotel HotelSous Chef - Portland Harbor HotelPortland, MainePortland Harbor Hotel, a Colwen Hotels Property, is seeking an experienced and professional Sous Chef to join our team, following our Executive Chef’s specifications and guidelines. Successful candidates will possess the culinary and managerial skills that play a critical role in maintaining and enhancing our guests' experience.
Sugarloaf Sous Chef at 45 North Boyne Resorts IncSugarloaf Sous Chef at 45 NorthME$24–$27 / hourThe role of a Sous Chef is to prepare food ensuring quality taste and presentation; to guide our kitchen team in the preparation of food items and execution of food items; and to help our Head Chef maintain a clean and organized kitchen. Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Sous Chef Pyramid Hotel GroupSous ChefKennebunkport, MEFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
Tiller Sous Chef Cliff House MaineTiller Sous ChefCape Neddick, Maine$60,000–$75,000 / yearYou will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. The Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience.
NewSous Chef - Maine School of Science and Mathematics Compass Group North AmericaSous Chef - Maine School of Science and Mathematicslimestone, ME$52,000–$65,000 / yearAs a Sous Chef, you will play a key leadership role in supporting the culinary operations at The Maine School of Science and Mathematics, a public, STEM-focused residential boarding school in Limestone, Maine, serving approximately 100 students in grades 9-12. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Sous Chef - Maine School Of Science And Mathematics Compass Group USA IncSous Chef - Maine School Of Science And MathematicsLimestone, ME$52,000–$65,000 / yearAs a Sous Chef, you will play a key leadership role in supporting the culinary operations at The Maine School of Science and Mathematics, a public, STEM-focused residential boarding school in Limestone, Maine, serving approximately 100 students in grades 9-12. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Sous Chef Senior Lifestyle CorpSous Chefgorham, MEWe are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will assist in the oversight of daily operations in the kitchen and work with the Executive Chef to ensure the high-quality food products and kitchen cleanliness.
Sous Chef Terra Cotta Pasta Co IncSous ChefKittery, ME$3–$4 / hourFull timeTerra Cotta Pasta Co is a locally owned food manufacturing company that has been delighting customers for over 30 years with our homemade pasta, ravioli, sauces, and a variety of delicious in house prepared food items. If you are passionate about food production and eager to contribute to a local favorite, we invite you to apply today and join our dedicated team at Terra Cotta Pasta Co!
Sous Chef/Kitchen Production Terra Cotta Pasta Co IncSous Chef/Kitchen ProductionSouth Portland, ME$3–$4 / hourFull timeTerra Cotta Pasta Co is a locally owned food manufacturing company that has been delighting customers for over 30 years with our homemade pasta, ravioli, sauces, and a variety of delicious in house prepared food items. If you are passionate about food production and eager to contribute to a local favorite, we invite you to apply today and join our dedicated team at Terra Cotta Pasta Co!
Chef de Cuisine Cliff House MaineChef de CuisineCape Neddick, MaineThe Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant, serving breakfast, lunch, and dinner, as well as In-Room Dining and The Terrace, a seasonal alfresco restaurant. Five (5) years of progressive culinary experience with at least three (3) years in a leadership role—Sous Chef (of larger luxury property) , Chef de Cuisine, or equivalent—in a high-volume or luxury environment.
Chef de Cuisine EOS Hospitality LLCChef de CuisinePortland, ME$90,000–$100,000 / yearOnsite, we offer over 100 guest rooms with varying room types, a hyper-local full-service restaurant - Union, and our lobby cafe and bar - Inkwell, as well as meeting and event spaces ranging in size to accommodate corporate groups and social events. We are proud to offer competitive wellness options and perks for both Part Time and Full Time employees; Dedicated employee parking lot pass with company contribution for full time employees, fully-funded for salaried managers.
Chef De Cuisine EOS HospitalityChef De CuisinePortland, ME$90,000–$100,000 / yearOnsite, we offer over 100 guest rooms with varying room types, a hyper-local full-service restaurant- Union, and our lobby cafe and bar- Inkwell, as well as meeting and event spaces ranging in size to accommodate corporate groups and social events. We are proud to offer competitive wellness options and perks for both Part Time and Full Time employees; Dedicated employee parking lot pass with company contribution for full time employees, fully-funded for salaried managers.
Chef de Cuisine EOS Hospitality KRC Employee LLCChef de CuisinePortland, ME$90,000–$100,000 / yearPart timeOnsite, we offer over 100 guest rooms with varying room types, a hyper-local full-service restaurant - Union, and our lobby cafe and bar - Inkwell, as well as meeting and event spaces ranging in size to accommodate corporate groups and social events. Make periodic and regular inspections of units to observe quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment, and employee appearance.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookBar Harbor, MEResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Line Cook Cliff House MaineLine CookCape Neddick, MaineYou will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Meet with Sous Chefs to review assignments, anticipate business levels, changes and other information pertinent to the job performance.
Cook Northern Light HealthCookPortland, MENorthern Light Mercy Hospital Department: Cafeteria Position is located: Mercy Fore River Work Type: Full Time Hours Per Week: 40.00 Work Schedule: Variable Exempt: No Summary: Under the supervision of the Sous Chef, the Cook prepares and cooks all food items for patient service, cafeteria, and special functions. As a member of Northern Light Health, an integrated statewide health delivery system, employees benefit from the stability, resource, and career pathways of a larger organization while working in a hospital that feels personal and connected.
Lead In Room Dining Coordinator Cliff House MaineLead In Room Dining CoordinatorCape Neddick, Maine$20–$22 / hourThe In-Room Dining Lead/Coordinator is responsible to co-ordinate all service requirements addressed to IRD department, primarily responsible for taking guests orders from IRD or Tiller area via phone. Directly involved in the order taking and order placing process while dealing with guest requests and orders, courteously, efficiently and promptly.
Culinary Supervisor Sodexo SACulinary SupervisorSOUTH PORTLAND, ME$21–$22 / hourThis position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Morning Dishwashing Attendant Part Time Seasonal Sparhawk Oceanfront ResortMorning Dishwashing Attendant Part Time SeasonalOgunquit, ME$15–$18With properties in stunning locations such as Maine's Acadia National Park, the Southern Maine Beaches, and New Hampshire's White Mountains, Lafayette Hotels offers a perfect blend of work and adventure. Lafayette Hotels, a renowned family-owned and operated company with over 30 hotels and restaurants throughout Maine and New Hampshire, is seeking friendly guest focused individuals to join our team.
Prep Cook Atria Senior Living Group IncPrep Cookkittery, MEAssist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides. Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.