The successful candidate will have practical knowledge of fermentation with specific expertise or experience in brewing, distillation, or the production of fermented foods (e.g., fermented meats, vegetables, or dairy foods) or industrial fermentation (e.g., nutraceuticals/enzyme manufacture, probiotics/prebiotics production, or biofuels/biomass fermentation). Clery Act crime statistics for MTSU are available at https://w1.mtsu.edu/police/annual-security-report.php or by contacting MTSU Public Safety at (615) 898-2424.