UNKNOWN

FEED

Competencies: Thermal Processing Validation, Regulatory Compliance in Food Manufacturing (HACCP, FSMA, FDA, USDA), Customer Insights, Food Development, Product Requirements and Specifications, Process Monitoring Systems, Data Analysis, Troubleshooting Thermal Processing Deviations, Process and Testing Documentation, Problem Solving Skills, Self-Directed, Proactive, Strong Communication Skills, Collaborative, Detail Oriented, Continuous Improvement, Innovative, Integrity and Operational Excellence. Scope of Job: This position requires a highly skilled Senior Pet Food Scientist with deep expertise in formulating and processing shelf-stable pet food products using human-grade ingredients.

<strong>Scope of Job: </strong>This position requires a highly skilled Senior Pet Food Scientist with deep expertise in formulating and processing shelf-stable pet food products using human-grade ingredients. This role will be responsible for leading the development of complete and complementary petfood items, including meals and toppers designed for thermal processing via retort. The ideal candidate will possess advanced knowledge of companion animal nutrition, regulatory compliance (AAFCO, FDA, USDA), and food safety systems, with a strong background in formulation science and process validation. <br/><br/><strong>Essential Job Functions and Responsibilities:</strong><br/><ul><li>Develop species-specific formulations (canine and feline) that meet AAFCO nutrient profiles for various life stages </li><li>Balance macronutrient and micronutrient profiles using human-grade ingredients, ensuring digestibility, palatability, and bioavailability </li><li>Utilize nutrient databases and formulation software (e.g., Concept5, ESHA Genesis) to model and optimize recipes </li><li>Design toppers and supplemental products that complement complete diets and enhance feeding experiences </li><li>Lead product development for retorted pet food products, including pouch, tray, and other formats </li><li>Coordinate and lead palatability testing, confirmation analytical testing, and any additional third-party testing required for successful project launches </li><li>Optimize ingredient functionality and texture under high-temperature conditions </li><li>Prepare and review product labels, ingredient statements, and nutritional adequacy claims </li><li>Collaborate with QA/QC teams to establish specifications, conduct sensory and analytical testing, and monitor batch consistency </li><li>Work with procurement to source novel and standard human-grade ingredients </li><li>Develop expertise in developing private label products for human consumption including rice, soups, sauces, and other products as needed. </li></ul><ul><li>Collaborate with production and support departments to ensure food safety and the quality of our products. </li><li>Other duties as assigned. </li></ul><strong>Education:</strong> BS in Foods Science, Animal Nutrition, Food Science, Meat Science, or Similar <br/><br/><strong>Experience:</strong><ul><li>7+ years in pet food R&D, with direct experience in retorted product development </li></ul><ul><li>Proficient in nutrient formulation software and calculations </li><li>Strong understanding of ingredient functionality, food microbiology, and HACCP principles </li><li>Demonstrated success in launching certified pet food products in regulated markets </li><li>Knowledge of palatability testing protocols and consumer sensory panels </li><li>Passion for advancing pet health through science-driven innovation </li></ul><br/><strong>Competencies: </strong>Thermal Processing Validation, Regulatory Compliance in Food Manufacturing (HACCP, FSMA, FDA, USDA), Customer Insights, Food Development, Product Requirements and Specifications, Process Monitoring Systems, Data Analysis, Troubleshooting Thermal Processing Deviations, Process and Testing Documentation, Problem Solving Skills, Self-Directed, Proactive, Strong Communication Skills, Collaborative, Detail Oriented, Continuous Improvement, Innovative, Integrity and Operational Excellence. <br/><br/><strong>Physical Requirements: </strong>Work performed during the day in a laboratory, production, and office environment. May lift, carry, push, or pull objects up to 50 lbs.

Baxters North America

Senior Food Scientist - Pet Food

Analysis Skills

Animal Care

Animal Nutrition

Communication Skills

Continuous Improvement

Customer/Client Research

Data Analysis

Detail Oriented

Documentation

FDA (Food and Drug Administration)

Food Microbiology

Food Production

Food Safety

Food Science

Health Science

Material Moving

Physical Demands

Problem Solving Skills

Process Validation

Product Development

Product Reviews

Production Support

Production Systems

Purchasing/Procurement

Quality Assurance

Quality Control

Regulatory Compliance

Requirements Management

Research & Development (R&D)

Safety Systems

Systems Analysis

Team Player

Testing

Thermal Analysis

United States Department of Agriculture (USDA)

Hire Recruits

ADAPTED_NOW

All Samaritan Health Services labs are licensed by the U.S. Centers for Medicare and Medicaid Services - the Clinical Laboratory Improvement Amendments Act (CLIA), and accredited by the College of American Pathologists (CAP). DEPARTMENT DESCRIPTIONThe laboratory teams at Samaritan Health Services have responsibilities for testing samples that may include blood, body fluids and tissue to aid in diagnosis of diseases, illnesses or conditions that may need medical attention.

<div><div><div><div><div><div><div><ul id="pfm_form" style="list-style:none"><li><div><strong>JOB SUMMARY/PURPOSE</strong></div><ul><li style="list-style-type:none"><div>Provides safe, effective, quality medical laboratory services to infant, pediatric, adult and geriatric patients in accordance with professional standards. Performs analyses that require a complex network of steps and variables. Confirms and verifies results through an in-depth knowledge of techniques, principles and instruments. Correlates and interprets data based on knowledge of physiological conditions affecting test results. Establishes and monitors quality assurance programs.</div></li></ul></li><li><div><strong>DEPARTMENT DESCRIPTION</strong></div><ul><li style="list-style-type:none"><div>The laboratory teams at Samaritan Health Services have responsibilities for testing samples that may include blood, body fluids and tissue to aid in diagnosis of diseases, illnesses or conditions that may need medical attention. Lab tests are processed for hospital inpatients and emergency room patients twenty four hours a day. In addition, testing is performed on outpatient and clinic specimens. All Samaritan Health Services labs are licensed by the U.S. Centers for Medicare and Medicaid Services - the Clinical Laboratory Improvement Amendments Act (CLIA), and accredited by the College of American Pathologists (CAP).</div></li></ul></li><li><div><strong>EXPERIENCE/EDUCATION/QUALIFICATIONS</strong></div><ul><li style="list-style-type:decimal"><div><div>Candidates must be actively following or have completed a Medical Laboratory Scientist approved route to meet eligibility criteria for certification. ASCP, AMT or equivalent certified Medical Laboratory Scientist required within one (1) year of hire.</div></div></li></ul></li><li><div><strong>KNOWLEDGE/SKILLS/ABILITIES</strong></div><ul><li style="list-style-type:decimal"><div>Analytical/Problem Solving Skills – Ability to collect and analyze data and other information, solve problems and make decisions while using clear and logical steps.</div></li><li style="list-style-type:decimal"><div>Clinical Laboratory Technology - Working knowledge in areas of laboratory medicine and technology including clinical chemistry, hematology, immunology, microbiology and molecular biology.</div></li><li style="list-style-type:decimal"><div>Quality Assurance Fundamentals – Basic knowledge and understanding of clinical quality assurance and quality control techniques and activities.</div></li><li style="list-style-type:decimal"><div>Compliance Monitoring – Ability to monitor performance of self, other individuals and processes by applying knowledge of established performance standards from regulatory agencies as well as employer and understanding regulatory licensure and conditions.</div></li><li style="list-style-type:decimal"><div>Customer Service – Knowledge of principles and processes for providing customer service within the healthcare community. This includes customer needs assessment, meeting quality standards for services and evaluation of customer satisfaction.</div></li><li style="list-style-type:decimal"><div>Training and Education – Ability to communicate technical concepts and to make presentations and demonstrations to customers and new employees.</div></li></ul></li><li><div><strong>PHYSICAL DEMANDS</strong></div><ul><li style="list-style-type:none"><div><table border="1" style="width:6.7in"><tbody><tr style="height:31pt"><td style="padding:0in 5.4pt;width:120.6pt;height:31pt;text-align:left"><p style="text-align:center"><b>Rarely</b><br/>(1 - 10% of the time)</p></td><td style="padding:0in 5.4pt;width:120.6pt;height:31pt;text-align:left"><p style="text-align:center"><b>Occasionally</b><br/>(11 - 33% of the time)</p></td><td style="padding:0in 5.4pt;width:120.6pt;height:31pt;text-align:left"><p style="text-align:center"><b>Frequently</b><br/>(34 - 66% of the time)</p></td><td style="padding:0in 5.4pt;width:120.6pt;height:31pt;text-align:left"><p style="text-align:center"><b>Continually</b><br/>(67 – 100% of the time)</p></td></tr><tr style="height:116.5pt"><td style="padding:0in 5.4pt;width:120.6pt;height:116.5pt;text-align:left"><p>WALK - INCLINE </p><p>CLIMB - LADDER </p><p>LIFT (Floor to Waist: 0"-36") 0 - 20 Lbs</p><p>LIFT(Floor to Waist: 0"-36") 20 - 40 Lbs </p><p>LIFT (Knee to chest: 24"-54") 0 – 20 Lbs</p><p>LIFT (Waist to Eye: up to 54") 0 - 20 Lbs</p><p>CRAWL (hands & knees)</p><p>CARRY 1-handed, 20 - 40 pounds</p><p>CARRY 2-handed, 40 - 60 pounds</p><p><strong>CARRY 1-handed, 0 - 20 pounds</strong></p><p>BEND FORWARD at waist </p><p>KNEEL (on knees) </p><p>SQUAT Static (hold >30 sec)</p><p>SQUAT Repetitive</p></td><td style="padding:0in 5.4pt;width:120.6pt;height:116.5pt;text-align:left"><p>CLIMB - STAIRS</p><p>PUSH (0 - 20 pounds force)</p><p>PULL (0 - 20 pounds force) </p><p>ROTATE TRUNK Standing</p><p>REACH - Upward</p></td><td style="padding:0in 5.4pt;width:120.6pt;height:116.5pt;text-align:left"><p>SIT</p><p>STAND</p><p>WALK – LEVEL SURFACE</p><p>CARRY 2-handed, 0 - 20 pounds </p><p>CARRY 2-handed, 20 - 40 pounds </p><p>ROTATE TRUNK Sitting</p><p>REACH - Forward </p><p>PINCH Fingers</p><p>GRASP Hand/Fist</p></td><td style="padding:0in 5.4pt;width:120.6pt;height:116.5pt;text-align:left"><p>MANUAL DEXTERITY Hands/wrists</p><p>FINGER DEXTERITY</p></td></tr></tbody></table></div></li></ul></li></ul></div></div></div></div></div></div></div>

Scientist Jobs in Salem, OR

Resume Resources

Get noticed by top employers!

Scientist Jobs in Salem, OR

Senior Food Scientist - Pet Food Baxters North America

Medical Laboratory Scientist (MLS) Samaritan Health Services

Resume Resources