Benefits* Pay Range: $20 - $22/hr* Competitive pay based on experience with a tip pool* Generous team member discounts on dining, wine, and merchandise* Continuous growth opportunities within a rapidly growing companyDuties & Responsibilities* Order, stock, process, and prepare ingredients as necessary to prepare menu items.* Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.*