location_0_addressCountryName

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jobPosting hiringOrganization as json hashed.

ADAPTED_NOW

YEAR

General Manager

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Our ideal candidate is a multi unit operator, with previous catering, full scaled multi retail/restaurant or convention center, high volume experience.

Salary

KBSkills

ACTIVE

Job Reference Number: 28339 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Constellation State: California (US-CA)<h3>The Role at a glance:</h3>We are looking to add an experienced, motivated general manager to our Constellation Culinary team in Los Angeles. As a general manager, you will have the opportunity to oversee an exciting, premiere, multi outlet F&B department at a Top Los Angeles Cultural Center. Our ideal candidate is a multi unit operator, with previous catering, full scaled multi retail/restaurant or convention center, high volume experience.<h3>What you'll be doing:</h3><ul><li>Planning, organizing, and overseeing all activities and systems in the dining service and nutrition departments.</li><li>Functioning as the liaison in all administrative roles within the budget.</li><li>Assuming responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu development, and preparation and service of food.</li><li>Supervising staff and facilitating staff development.</li></ul><h3>What we're looking for:</h3>Must-haves:<ul><li>At least six years of progressive work experience in a leadership position in food service management.</li><li>Proven experience in financial management and controls.</li><li>Advanced skills in math and financial management, such as budgeting, labor, and food cost controls.</li></ul>Nice-to-haves:<ul><li>Bachelor’s Degree in Nutrition, Hotel and Restaurant Management, or related field; alternatively, equivalent related work experience.</li></ul><h3>Our Benefits & Salary</h3><ul><li>Medical (FT Employees)</li><li>Vision</li><li>Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity</li><li>Discount Program</li><li>Commuter Benefits (Parking and Transit)</li><li>EAP</li><li>401k</li><li>Sick</li><li>Holiday Pay (9 paid holidays)</li><li>Tuition Reimbursement (FT Employees)</li><li>Paid Time Off</li></ul>Salary: $120,000 - $140,000<h3>About Constellation:</h3>From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.<h3>About Elior North America:</h3>Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.Disclaimer: This job description can be revised by management as needed.#J-18808-Ljbffr

Lancer Hospitality

salaryMin

salaryMax

payPeriod

currency

Budget Management

Budgeting

Catering Services

Cost Control

Financial Management

Financial Mathematics

Food Services

Hospital

Hotel Management

Leadership

Menu Development

Nutrition

People Management

Regulatory Compliance

Restaurant

Retail

Safety Compliance

Sanitation

Staff Development

JobLeads

location_0_addressRegionName

Director Operations

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Working as a Director of Operations, you will be responsible for maintaining multiple accounts in accordance with the approved budget while meeting client expectations.

Job Reference Number: 27035 Employment Type: Full-Time, Hybrid Segment: Dining & Events Brand: Constellation State: California (US-CA)Position Summary:We are seeking a motivated and multi-unit Director of Operations in Los Angeles, CA. Working as a Director of Operations, you will be responsible for maintaining multiple accounts in accordance with the approved budget while meeting client expectations. You will be expected to maintain excellent relationships with employees, guests, and the client, as well as other departments within the operation. You will also foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations. This role requires travel.Key Accountabilities:<ol><li>The Director of Operations has overall responsibility for all aspects of the operations; in particular as related to sales, profit, and the development of people.</li><li>Manages financial acumen for all areas including financial reporting with sales reports, P&L reports, writing and adhering to annual budgets, and cash handling.</li><li>Manages salaried managers and hourly associates in the Food Service Department.</li><li>Manages in compliance with Company established policies and procedures.</li><li>Manages in compliance with local, state, and federal laws and regulations.</li><li>Maintains food cost while ensuring quality standards.</li><li>Establishes and maintains good rapport with staff, client, and guests.</li><li>Analyzes and creates trends for financial data.</li><li>Manages purchasing and inventory controls.</li><li>Plans menus in consultation with chefs.</li><li>Is knowledgeable on HACCP controls along with proper storage and use of food.</li><li>B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred.</li><li>Five to eight years of direct foodservice operational management experience with inventory and purchasing knowledge and control.</li><li>Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.</li><li>Previous P&L accountability or contract-managed service experience is desirable.</li><li>Strong supervisory, leadership, management, and coaching skills.</li><li>Strong, polished communication skills, both written and verbal.</li><li>Ability to communicate on various levels to include management, client, customer, and associate levels.</li><li>Excellent financial, budgetary, accounting, and computational skills.</li><li>Proficient computer skills to include various computer programs, Microsoft Office programs, e-mail, and the Internet.</li></ol>Salary: 140-160K plus bonusAbout Constellation:From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.About Elior North America:Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.Disclaimer: This job description can be revised by management as needed.#J-18808-Ljbffr

Dir, Operations

Cashier

We know that in order to achieve this goal, we must provide the freshest, highest-quality, locally sourced meat, seafood, and produce, complement it with an awesome array of groceries in each aisle, and create an extraordinary experience for every guest. While performing the duties of this job, cashiers are regularly required to stand for long periods; walk; reach; bend; frequently use wrists; hands, hands to finger; handle, or feel objects, tools, or controls.

015 Westwood - Bristol Farms, Los Angeles, California, United States of America<h3>Job Description</h3>Posted Monday, February 3, 2025 at 11:00 AM | Expires Tuesday, February 18, 2025 at 10:59 AMWho Is Bristol Farms?Since opening our first market in Rolling Hills, CA, Bristol Farms has brought people together around a love for cooking and sharing delicious food. We have worked to create a community of curious foodies - people who enjoyed exploring the aisles and discovering new and exciting ingredients. We know that in order to achieve this goal, we must provide the freshest, highest-quality, locally sourced meat, seafood, and produce, complement it with an awesome array of groceries in each aisle, and create an extraordinary experience for every guest. To create that experience, we rely on our amazing team members and leaders to provide extraordinary service; and to create a fun, interactive, and engaging environment where we invite the guests to participate in the experience. We seek out team members who not only enjoy food but are passionate about it. Team Members who thrive in a fast-paced environment and can still maintain a calm demeanor, who have a positive attitude, and who work well in a team environment. People who are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where they work. We look for team members who can connect with people and reach a level of hospitality that exceeds guests' expectations.Ingredients You'll Bring to the TableYou love food and can create an experience that is beyond the everyday. You have a positive attitude and work well in a team environment. You can connect with people and reach a level of hospitality that exceeds guests' expectations. You are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where you work. You embody a spirit of entrepreneurship and mutual respect. You approach every situation with a YES! attitude and seek to find a solution to all opportunities that arise. What Will Be On Your Plate?Job Title: CashierDepartment: Front-EndReports To: Customer Service ManagerFLSA Status: NonexemptEssential Duties and ResponsibilitiesA Cashier is responsible for providing service that exceeds the expectations of customers by performing the following duties (other duties may be assigned):<ul><li>Accurately records prices and collects payments.</li><li>Responsible for accurate balancing of the cash drawer.</li><li>Follows and implements correct accounting procedures for all voids, returns, exchanges, and department transfers.</li><li>Accurately collects cash, checks, or charge payments from customers and makes changes when required on cash transactions.</li><li>Verifies identification for authenticity and signature when processing checks and credit card purchases.</li><li>Follows liquor and tobacco laws implicitly, in every regard including, but not limited to the verification and authenticity of valid, acceptable identification.</li></ul>Customer Service SkillsCashiers are expected to provide customer service that is extraordinary and exceeds the expectations of our customers. They are required to follow established policies and guidelines that go beyond simply smiling and greeting customers. Going above and beyond encompasses attitudes, respect, and flexibility. Cashiers are expected to have a positive “can-do” attitude; to treat others with respect; and easily adjust to changes in the workplace.Education and/or ExperienceHigh school diploma or general education degree (GED).Physical DemandsWhile performing the duties of this job, cashiers are regularly required to stand for long periods; walk; reach; bend; frequently use wrists; hands, hands to finger; handle, or feel objects, tools, or controls. A Cashier is frequently required to bend at the waist and reach with their arms and hands into the customer’s grocery cart to collect merchandise. A Cashier is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. Cashiers must frequently lift and/or move up to 50 pounds. Cashiers must have the ability to speak effectively with customers and staff members. Specific vision abilities required by this job include close and color vision.Why You’ll Love Working at Bristol Farms:<ul><li>Amazing earning potential, paid weekly!</li><li>A values-based culture that will engage and empower your growth and development</li><li>A strong training program that will build your restaurant and guest service skills</li><li>Opportunity for growth within our family of brands</li><li>Benefits available – Including medical, dental, vision, and 401K</li><li>Numerous scholarship opportunities available to full & part-time team members</li><li>20% discount at all Bristol Farms and Lazy Acres locations</li><li>$60 credit to Shoes for Crews every 6 months of employment</li></ul>#J-18808-Ljbffr

Bristol Farms

Front End - Cashier

Manager

Responsible for the consistent preparation of innovative and creative American, Southern, French American, and Steak inspired cuisine to be served at the highest quality, presentation, and flavor for Fine dining Restaurant resulting in outstanding guest satisfaction. Coordinates with General Manager, Director of Operations, and Culinary Director in menu development and maintaining updated and accurate costing of all dishes prepared and sold within the operation.

To lead the FOH Team in the execution of food service, food safety and ensure an excellent guest experience. Responsible for the consistent preparation of innovative and creative American, Southern, French American, and Steak inspired cuisine to be served at the highest quality, presentation, and flavor for Fine dining Restaurant resulting in outstanding guest satisfaction. Additionally, responsible for the smooth running of the kitchen and manage areas of profit, labor, stock, waste control, hygiene practices and training within the kitchen.Duties and Responsibilities:<ul><li>The Restaurant Manager will be an expert in all areas of the back of the house and be able to perform in the absence of an hourly staff member.</li><li>Trains, develops and motivates supervisors and culinary staff to meet and exceed established Chicken + Beer food preparation standards on a consistent basis.</li><li>Display exceptional leadership by providing a positive work environment, coaching employees as appropriate while demonstrating a dedicated and professional approach to management.</li><li>Will provide direction for all day-to-day operations in the kitchen.</li><li>Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</li><li>Utilizes interpersonal and communication skills to lead, influence, and motivate kitchen staff.</li><li>Teaches preparation according to well-defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.</li><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li><li>Delegates appropriately to develop supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives.</li><li>Must complete periodic line checks for quality, efficiency, and standards.</li><li>Advocates sound financial/business decision making, demonstrates honesty, integrity and also leads by example.</li><li>Oversees all BOH purchasing.</li><li>Ensures proper purchasing, receiving and food storage standards in the kitchen.</li><li>Reviews staffing levels to ensure that service, operational needs, and financial objectives are met.</li><li>Coordinates with General Manager, Director of Operations, and Culinary Director in menu development and maintaining updated and accurate costing of all dishes prepared and sold within the operation.</li><li>Ensures compliance with all food handling and sanitation standards.</li><li>Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and Chicken + Beer standards.</li><li>Reviews guest comments and other data to identify areas of improvement.</li><li>Ensures proper grooming and hygiene standards for all kitchen staff.</li><li>Reviews and discusses daily food cost reports with key kitchen and management team members.</li><li>Reviews weekly and monthly schedules to meet forecast and budget.</li><li>Runs daily BOH line-ups to ensure that the team is ready for the day.</li><li>Able to perform additional duties as requested by management as and when required.</li></ul>Qualification Requirements<ul><li>Must be able to pass the TSA Federal background check to work in the airport.</li><li>Minimum of 2 years of experience as a Bar/Kitchen Manager with extensive knowledge of recipes, policies, standards, theories and successful results with past responsibilities.</li><li>Must be capable of performing all functions and meeting all qualification standards for all hourly positions.</li><li>Knowledge of P.O.S. system and the back-office systems to fulfill management functions.</li><li>Is quick and decisive when needed based on the need and urgency of the situation.</li></ul>#J-18808-Ljbffr

Jackmont Hospitality Inc

Physical Therapists (PT)

Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home. Under direction of individually assigned Team Leader, Rehabilitation Services or designee, perform evidence-based diversified patient care, maintain physical therapy research knowledge and mentor clinical staff .Qualifications.

<h3>Overview</h3>Community Focused. Care Driven.Join Southcoast Health, where your future is as promising as the care we provide. Our commitment to each other, our patients, and our community is more than a mission - it’s our way of life, and you’ll be at the heart of it.Southcoast Health is a not-for-profit, charitable, health system with multiple hospitals, clinics and facilities throughout Southeastern Massachusetts and Rhode Island.Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home.Find out for yourself why Southcoast Health has been voted ‘Best Place to Work’ for 7 years in a row!We are searching for a talented Physical Therapist-InpatientHours:Per Diem Shift:Day shift with weekend and holiday rotation; hours varyLocation:Charlton Memorial Hospital - Fall River, MAA career at Southcoast Health offers you:<ul><li>A culture of well-being that embraces, respects, and celebrates the rich diversity of one another and the communities we serve</li></ul><ul><li>Competitive pay and comprehensive benefits package</li></ul><ul><li>Generous Earned Time Off Package**</li></ul><ul><li>Employee Wellbeing Program</li></ul><ul><li>403B Retirement Plan with company match</li></ul><ul><li>Tuition assistance / Federal Loan Forgiveness programs</li></ul><ul><li>Professional growth opportunities and customized leadership training</li></ul>**Available to regular status employees who are scheduled to work a minimum of 24 hours.Southcoast Health is an Equal Opportunity Employer.Compensation: Pay rate will be determined based on level of experience.<h3>Responsibilities</h3>Under direction of individually assigned Team Leader, Rehabilitation Services or designee, perform evidence-based diversified patient care, maintain physical therapy research knowledge and mentor clinical staff .<h3>Qualifications</h3><ul><li>A Doctoral degree in Physical Therapy is required.</li><li>Current Massachusetts License in PT is also required.</li><li>One (1) year of related experience is required during DPT program clinical year.</li><li>CPR certification required.</li><li>Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired.</li></ul><h3>Pay Range</h3>USD $44.44 - USD $64.46 /Hr.#J-18808-Ljbffr

Southcoast Health System, Inc.

Physical Therapist-Inpatient

CPR Certification

Clinical Research

Diversity

Healthcare

Mentoring

Patient Care

Physical Therapy

Retirement Plan

Team Lead/Manager

Vaccination

Viruses

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