The ideal candidate is a polished, hands-on leader who thrives in a fast-paced, high-expectation environment and understands that Michelin-level hospitality is defined by consistency, precision, anticipation, genuine warmth, and attention to every detail. While performing the duties of this job, the employee generally works in an indoor front of restaurant and kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects.