201 Results for

Seasonal Jobs in Queen, VT

Jobs

Sous Chef Concord Hospitality

Atlanta, GA

$23.70–$29.63 / hour

As a Sous Chef for Concord we'll have some key responsibilities that we'll seek: Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position. Our Sous Chefs are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.

24 days ago

Sous Chef Colletta Atlanta

Alpharetta, Georgia

Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.

2 days ago

Sous Chef, Pastry Druid Hills Golf Club

Atlanta, GA

The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the culinary team in all aspects of pastry preparation and kitchen operations.

30+ days ago

Cook/ Prep Cook/ Sous Chef Cook The Bridge at Lawrenceville

Lawrenceville, Georgia

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

7 days ago

Atlanta | Sous Chef | Northern Italian Cuisine Madison Collective

Atlanta, Georgia

Popular, Atlanta-based restaurant group is seeking a talented Sous Chef to join their bustling, Northern Italian concept featuring wood fired meats, pizza, pasta and charcuterie. Your unwavering commitment to culinary excellence and passion for creating unforgettable dining experiences sets you apart.

16 days ago

Atlanta | Sous Chef | Modern Southern Cuisine Madison Collective

Atlanta, Georgia

Popular, Atlanta-based restaurant group is seeking a talented Sous Chef to join their bustling, modern Southern concept. Your unwavering commitment to culinary excellence and passion for creating unforgettable dining experiences sets you apart.

16 days ago

Sous Chef Homespun ATL, LLC

Atlanta, GA

Physical requirements include the ability to handle and carry trays, small wares, equipment, or other items weighing up to 50 lbs, standing, walking up and down stairs and uneven terrain, and exerting well-paced mobility for an extended time. This is an exciting position for someone who thrives in fine dining and event-driven hospitality, enjoys working with seasonal, high-quality ingredients, and is passionate about mentoring and leading others.

30+ days ago

SOUS CHEF Compass Group North America

Atlanta, GA

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

16 days ago

Sous Chef FT Hotel Granada Schulte Hospitality Group Inc

Atlanta, GA

SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

3 days ago

Sous Chef - Spelman College Compass Group North America

Atlanta, GA

$60,000–$62,000 / year

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

30 days ago

Executive Sous Chef Concord Hospitality Enterprises Co

Duluth, GA

Concord Hospitality is seeking a skilled and motivated Executive Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.

26 days ago

Senior Sous Chef Altius Search Group

Atlanta, Georgia

We’re partnering with a well-known, lifestyle-driven hotel in Atlanta seeking a Senior Sous Chef to serve as the #2 leader in the kitchen , reporting directly to the Executive Chef. Oversee daily service execution, including running expo during dinner service and supporting any station as needed.

30+ days ago

Sous Chef Bellini Osteria Toscana

Roswell, GA

Full time

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

30+ days ago

Sr Sous Chef (Spelman College) Compass Group North America

Atlanta, GA

$70,000–$75,000 / year

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

12 days ago

Sous Chef Compass Group, North America

ATLANTA, GA

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf) or copy/paste the link below for paid time off benefits information.

30+ days ago

Restaurant Sous Chef - Upscale Full Service - Atlanta, GA HHB Restaurant Recruiting

Atlanta, Georgia

$55,000–$65,000 / year

As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

30+ days ago

Restaurant Sous Chef - Full Service - Atlanta, GA HHB Restaurant Recruiting

Atlanta, Georgia

As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

30+ days ago

Sous Chef (Two Openings) Georgia Institute of Technology

Atlanta, GA

$45,419–$61,771 / year

Over the next decade, Georgia Tech will become an example of inclusive innovation, a leading technological research university of unmatched scale, relentlessly committed to serving the public good; breaking new ground in addressing the biggest local, national, and global challenges and opportunities of our time; making technology broadly accessible; and developing exceptional, principled leaders from all backgrounds ready to produce novel ideas and create solutions with real human impact. Georgia Techs faculty attracted more than $1.4 billion in research awards this past year in fields ranging from biomedical technology to artificial intelligence, energy, sustainability, semiconductors, neuroscience, and national security.

30+ days ago

Catering Sous Chef - Emory University Compass Group USA Inc

Atlanta, GA

$62,000–$65,000 / year

This position plays a key role in supervising culinary staff, maintaining food safety compliance, and delivering memorable dining experiences for students, faculty, staff, alumni, and guests. Job Summary: Emory University is seeking a talented and energetic Catering Sous Chef to support the daily culinary operations of a premier campus catering program.

27 days ago

Sous Chef- Hartsfield-Jackson Atlanta International Airport Paradies Lagardere

Atlanta, GA

She/he collaborates with the team for sale, design, preparation and delivery of high-quality product and service and is accountable for ensuring all related programs are effectively and properly implemented including seasonal and promotional programs. EDUCATION, EXPERIENCE, CERTIFICATIONS: Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record-keeping, and preparation of reports.

2 days ago

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Seasonal Jobs in Queen, VT

Sous Chef Concord Hospitality

Sous Chef Colletta Atlanta

Sous Chef, Pastry Druid Hills Golf Club

Cook/ Prep Cook/ Sous Chef Cook The Bridge at Lawrenceville

Atlanta | Sous Chef | Northern Italian Cuisine Madison Collective

Atlanta | Sous Chef | Modern Southern Cuisine Madison Collective

Sous Chef Homespun ATL, LLC

SOUS CHEF Compass Group North America

Sous Chef FT Hotel Granada Schulte Hospitality Group Inc

Sous Chef - Spelman College Compass Group North America

Executive Sous Chef Concord Hospitality Enterprises Co

Senior Sous Chef Altius Search Group

Sous Chef Bellini Osteria Toscana

Sr Sous Chef (Spelman College) Compass Group North America

Sous Chef Compass Group, North America

Restaurant Sous Chef - Upscale Full Service - Atlanta, GA HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Atlanta, GA HHB Restaurant Recruiting

Sous Chef (Two Openings) Georgia Institute of Technology

Catering Sous Chef - Emory University Compass Group USA Inc

Sous Chef- Hartsfield-Jackson Atlanta International Airport Paradies Lagardere

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