Paradise Valley, AZ6 days ago
Job Duties and Responsibilities* Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen* Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes* Manages the flow of food production in conjunction with the sandwich and salad stations* Follows recipes to ensure consistency, freshness, and quality of ingredients while preparing foodPosition Requirements* High School Diploma or GED* Ability to routinely and repetitively bend to lift more than 20 lbs.* Ability to work in a stationery position and move about the Cafe for prolonged periods of time* ServSafe certification required within the first 90 days of hire* CPR/AED certification required within the first 30 days of hirePreferred Requirements* Experience in restaurant with fast casual or full service experienceExperience prepping recipesLife Time is a place for everyone. Position SummaryThe Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options.