Line Cook at 167 Sushi Bar 167 Hospitality GroupLine Cook at 167 Sushi BarCharleston, SC$30–$35 / hourThe hot kitchen will be in small teams, with team members working grill, fry, and sautée, plating dishes such as bao buns, yaki, tsukune, and kraage. The menu is seafood driven with traditional Japanese cuisine and techniques, with a rotating specials board based on fresh fish and seasonal produce.
Host/Maitre D' 167 Hospitality GroupHost/Maitre D'Charleston, SC$20–$25 / hourThis position works closely with the management team to communicate private events, special requests, seating during service, and training new maitre d’ hires. Now hiring multiple positions for: 167 Raw Oyster Bar, 167 Sushi Bar, and Bar167 In Charleston South Carolina.
NewServer Marbled & FinServerCharleston, SCOur restaurant showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. Located in downtown Charleston, Marbled & Fin is proudly operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James).
Waterproofing Superintendent: $60K-$80K GpacWaterproofing Superintendent: $60K-$80KCharleston, SC60000–80000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. If you have the following, you could be on track for a solid career as a Waterproofing Superintendent: 5 years experience in masonry restoration, historic restoration, and/or building façade restoration.
Superintendent - Restaurant, Retail GpacSuperintendent - Restaurant, RetailCharleston, SC95000–120000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. A top-tier general contractor is ready to hire an experienced Superintendent to lead ground-up and remodel projects for major restaurant & retail clients.
Traveling Superintendent GpacTraveling SuperintendentCharleston, SC85000–175000The Superintendent will have the autonomy to run the project in the field while working closely with the Project Manager, subcontractors, vendors, landlords and client representatives to deliver each location safely, on schedule and to the required level of finish. Join a highly respected national general contractor known for delivering complex retail and high-end branded environments for some of the most recognizable names in the industry.
Hauling Operations Manager GpacHauling Operations ManagerMount Pleasant, SC75000–100000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. As a Hauling Operations Manager, you will be responsible for overseeing the daily functions of our hauling division, ensuring that activities run with efficiency, safety, and consistency.
Director of Operations Cache VenturesDirector of OperationsCharleston, SCRemoteEmailable powers high-volume senders who live and die by inbox placement — Tech & SaaS, Ecommerce, Professional Services, Travel & Hospitality, Media & Publishing. If you've scaled a chaotic $5M–$25M ARR SaaS and know what breaks between scrappy and scalable, keep reading.
Head of Operations Cache VenturesHead of OperationsCharleston, SCRemoteEmailable powers high-volume senders who live and die by inbox placement — Tech & SaaS, Ecommerce, Professional Services, Travel & Hospitality, Media & Publishing. If you've scaled a chaotic $5M–$25M ARR SaaS and know what breaks between scrappy and scalable, keep reading.
Shift Leader Marco's PizzaShift LeaderSummerville, SC$14–$17 / hourWe are looking for a motivated Shift Leader to oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. The Shift Leader's responsibilities include creating a shift schedule, dealing with no-shows, delegating tasks, handling cash up, and reporting any issues to the manager.
Production/Inventory Coordinator B - E29-Production Coordinator LancesoftProduction/Inventory Coordinator B - E29-Production CoordinatorNorth Charleston, SC$22Ability to walk, stand, climb, and descend stairs, bend and lift items, package materials, and unload materials from containers frequently throughout the shift. 1+ years of experience supporting manufacturing, warehousing, and/or retail industry for non-production materials, tool, and shop supplies.
ECBVIB-Production/Inventory Coordinator B - E29-Production Coordinator LancesoftECBVIB-Production/Inventory Coordinator B - E29-Production CoordinatorNorth Charleston, SCThe candidate will support inventory management, tool control, material handling, and warehouse/production coordination activities in a manufacturing environment. •Inventory toolboxes and generate reports using Microsoft Excel and PowerPoint.
Assistant Manager - Optical America's BestAssistant Manager - OpticalSummerville, SCFull timeBy overseeing the daily operations of our stores, including personnel management and inventory control, our Assistant Eyeglass Managers keep customers coming back by providing a positive experience from start to finish – and keeping associates happy, too. Supervise and motivate Opticians and CL Sales associates (in some stores the Receptionist) and ensures the timely completion of day-to-day functions.
Restaurant Manager Raising Cane'sRestaurant ManagerSummerville, SCFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
General Manager - Optical America's BestGeneral Manager - OpticalNorth Charleston, SCFull timeAs a General Manager, you’ll lead a talented team, drive results, and create an amazing experience for both patients and associates every single day. This includes managing all aspects of operations — from financial performance and team leadership to merchandising, training, and patient care.
Area Supervisor Marco's Pizza 8277Area SupervisorMoncks Corner, SC$60,000–$80,000 / hourUltimately, you will ensure our restaurants runs smoothly and customers have pleasant dining experiences. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment.
General Manager Marco's Pizza 8277General ManagerMoncks Corner, SC$52,000–$75,000 / yearBack of the house management experience is essential, as you’ll assist in hiring qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Shift Leader Marco's Pizza 8277Shift LeaderMoncks Corner, SC$13–$17 / hourWe are looking for a motivated Shift Leader to oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. The Shift Leader's responsibilities include creating a shift schedule, dealing with no-shows, delegating tasks, handling cash up, and reporting any issues to the manager.
HOST Chili'sHOSTSummerville, SC$12–$16 / hourThe Host greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the computer system, show guests to their table and bid guests farewell as they leave. Observant to guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensuring the drink is refilled prior to getting back to the door).
Host Chili'sHostNorth Charleston, SC$12–$16 / hourBefore a restaurant opens, restaurant team members who work behind-the-scenes, such as cooks or line prep cooks ensure that certain foods are pre-made to facilitate faster service. Whether working in a casual dining or upscale setting, team members must pay attention to order numbers and understand seating charts to deliver the right food to the right people.