In order to do this, you'll need the following:18+ years old1+ years of restaurant, hospitality, retail, food service, or guest-facing experienceStrong communication, interpersonal, and coaching skillsAbility to lead by example and positively influence othersDemonstrated reliability, accountability, and leadership potentialAbility to support opening and closing operations independentlyAvailability for mornings, evenings, weekends, and holidays as business needs requireCurrent Food Handler Certification or the ability to obtain it within 30 days of hire (company covers the cost)Ability to stand and walk for the duration of the shiftAbility to lift and carry up to 50 lbsPrevious experience as a Key Holder, Trainer, Shift Lead, or in another leadership role, along with the ability to quickly learn technology, coach operational changes, and effectively resolve guest concerns, is preferred. SCHEDULE FOR OUR SHIFT LEADER:This is a full-time position with varying shifts scheduled during business hours, including mornings, evenings, weekends, and holidays, as business needs require.