Line Cook-Addison Infuse HospitalityLine Cook-AddisonDallas, TXInfuse Hospitality, part of the Phoenix3 Collective portfolio, provides culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of mixed-use spaces. If you're ready to embark on a culinary adventure with us at Infuse Hospitality, we invite you to apply today and help us create unforgettable dining experiences!
Line Cook HRI HospitalityLine CookDallas, TexasWe’re here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level. Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines.
Line Cook Tommy Bahama GroupLine CookPlano, TXCome join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! Set the course - Possess complete knowledge and ensure timely execution of all food menus/recipes - including ingredients, preparation methods, and presentation.
Lead Line Cook Tommy Bahama GroupLead Line CookPlano, TXSafely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at recruiter@tommybahama.com.
Line - Broiler Cook at Northwood Club Northwood ClubLine - Broiler Cook at Northwood ClubDallas, TXJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the employee may be required to communicate with English speaking members or co-workers, the manuals for equipment the employee may use are in English). The club has a Distinguished Clubs of the World Emerald Designation for outstanding member service and listed multiple years for Best Overall Club in Avid Golfer magazine.
Line Cook Fuzzy's Taco ShopLine CookGrapevine, TX$15–$18With locations popping up nationwide, our Baja tacos, Chips & Guac, Ice Cold Beer and frozen margaritas are always within reach. Today, people bring their dogs, party on our patios and feel the festive love every time they walk into a Fuzzy’s.
Line Cook la MadeleineLine CookRichardson, TX$15At la Madeleine, we believe in creating a warm, welcoming space where guests can relax, connect, and enjoy delicious French-inspired food. We’re more than just a bakery—we’re a place for connection, where guests are greeted with a warm “Bonjour” and served by a team passionate about hospitality.
Line/Grill Cook Cotton Patch CaféLine/Grill CookLewisville, TexasLine/Grill Cook Full-Time and Part-Time | Flexible Scheduling Available At Cotton Patch Cafe, we cook scratch-made Texas favorites and serve them with real hospitality. Proven grill/fryer station experience; confidence cooking proteins to temp.
WC-Prep Cook WHISKEY CAKE, LLCWC-Prep CookPLANO, TXPart timeExecute the menu items following the designated times given for each item by the Chef de Cuisine and prescribed recipes. Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.
Prep Cook (Fair Park) LegendsPrep Cook (Fair Park)Dallas, TXOur expertise includes feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events. The Prep Cook is responsible for preparing and organizing ingredients to support efficient kitchen operations and exceptional culinary execution within a high-volume food and beverage environment.
Prep Cook (Fair Park) Legends Hospitality, LLCPrep Cook (Fair Park)Dallas, TXOur expertise includes feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events. The Prep Cook is responsible for preparing and organizing ingredients to support efficient kitchen operations and exceptional culinary execution within a high-volume food and beverage environment.
WC-Prep Cook FB SocietyWC-Prep CookPlano, TexasExecute the menu items following the designated times given for each item by the Chef de Cuisine and prescribed recipes. Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.
Premium Cook At At&T Stadium LegendsPremium Cook At At&T StadiumDallas, TXOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. JOB SUMMARY: The Premium Cook is a key member of the Legends Global Hospitality culinary team, responsible for preparing high-quality food across a variety of culinary disciplines in a fast-paced, high-volume environment.
Premium Cook at AT&T Stadium Legends Hospitality, LLCPremium Cook at AT&T StadiumDallas, TXOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. JOB SUMMARY: The Premium Cook is a key member of the Legends Global Hospitality culinary team, responsible for preparing high-quality food across a variety of culinary disciplines in a fast-paced, high-volume environment.
NewPrep Cook Maggiano's Little ItalyPrep CookDallas, TXThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Prep Cook Maple LandingPrep CookDallas, TX$15–$17 / hourFull timeOccasionally, you will work weekend mornings (as early as 5am) when we have catering events scheduled, in addition to the normal weekday schedule. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.
Prep Cook Cotton Patch CaféPrep CookRockwall, TexasWe're looking for a dedicated Prep Cook who takes pride in a clean workspace, moves efficiently, and loves being part of a team that cares about food. Prep Cook Full-Time and Part-Time | Flexible Scheduling Available At Cotton Patch Cafe, we cook scratch-made Texas favorites and serve them with real hospitality.
NewCook Property ManagementCookDallas, TexasThe ideal candidate works well in a fast-paced kitchen, values teamwork and cleanliness, and is ready to help create memorable dining experiences for every guest. Our Cooks will support the distinct food and beverage experiences of both hotels, from the elevated, European-inspired style of AC Hotel to the fun, lively atmosphere of Moxy.
Prep Cook (Fair Park) Legends GlobalPrep Cook (Fair Park)Dallas, TexasOur expertise includes feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events. The Prep Cook is responsible for preparing and organizing ingredients to support efficient kitchen operations and exceptional culinary execution within a high-volume food and beverage environment.
Premium Cook at AT&T Stadium Legends GlobalPremium Cook at AT&T StadiumDallas, TexasOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. JOB SUMMARY : The Premium Cook is a key member of the Legends Global Hospitality culinary team, responsible for preparing high-quality food across a variety of culinary disciplines in a fast-paced, high-volume environment.