Ensures food presentation and set-up at catered events including, but is not limited to, buffet tables, table skirts, linens, buffet table decorations, condiments, tableware, silverware, etc., making sure order is double checked for accuracy prior to the start of event. MISCELLANEOUS DUTIES: Performs other duties as assigned within the scope of the Senior Food Service Worker position.\n \nDemonstrated skill in cutting, slicing, and measuring dry and liquid food ingredients in units of measurements such as cup, pint, ounce, quart and pound.