Senior Hospitality Jobs in San Francisco, CA
Pineapple Hospitality
San Francisco, CA
Here are a few things that will make your days full and rewarding: Completing daily front desk duties including check-ins/outs, room scheduling, room moves, late checkouts, stay-overs and rates and types of available rooms as well as other requests from guests. In addition to generally spreading joy, you’ll be ensuring guests are receiving great customer service from the time they exit their cab to entering their room and everything in between.
Genentech
San Francisco, CA
It also requires interacting with employees and visitors from around the world, including executives, VIPs, and regulatory agencies, as well as multiple internal stakeholders, such as our Workforce Service colleagues, Legal & Healthcare Compliance, Corporate Relations, the Genentech Admin community, Events, Site Operations, and other functions within Site Services. Consistently follow all brand guidelines as outlined by Hospitality leadership, including willingness to wear branded apparel and adhere to a more professional dress code than that required of our GNE colleagues, much the same way our scientist and manufacturing roles have their own set of enhanced clothing requirements.
Pfizer, S.A. de C.V
San Francisco, CA
Develops and delivers relevant, targeted messaging utilizing approved materials via customer engagement to drive product demand (ask the HCP to change their prescribing behavior/close sales) and leverages account priorities to drive a positive business outcome; proactively provides insights for the development of new and innovative approved product messaging and resources. The Senior Healthcare Rep is responsible for launching new products, deciding upon best strategies to manage business relationships, understanding formulary access, and engaging in product promotion within assigned specialists in their office-based practices and specialty pharmacy brick and mortar accounts.
Pacific Coast Hospitality
San Francisco, CA
Independent restaurants, locally owned restaurants, and well-known brands are looking for the best of the best in Seattle WA, Portland OR, San Francisco CA, Vancouver WA, Boise ID, Salt Lake City UT, Los Angeles CA, Bend OR, San Jose CA, Denver CO, Napa/Sonoma CA, and Phoenix AZ. Hello, we’re Pacific Coast Hospitality and we have Restaurant District Manager, Culinary Director, F&B Director, General Manager, Executive Chef, AGM, Chef de Cuisine, Sous Chef, FOH + BOH Restaurant Manager Opportunities!
Sunrise Senior Living
$18.65 - $23.35 HOUR
San Mateo, CA
See Sunrise Senior Living Terms & Conditions at https://c-5885-20221207-www-sunriseseniorliving-com.i.icims.com/terms-and-conditions and Privacy Policy at https://c-5885-20221207-www-sunriseseniorliving-com.i.icims.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable).
TableOne Hospitality
San Francisco, CA
The Executive Sous Chef will be responsible for overseeing the daily operations, assisting the Executive Chef in menu planning, supervising kitchen staff, and ensuring high-quality food preparation. We bring together renowned chefs, rising stars, breakthrough mixologists, designers, innovators, and operators to create distinctive new concepts for the world’s leading hotels.
THE Hospitality Industry Network
San Francisco, CA
We’re a nationally recognized hospitality design firm known for emotionally resonant, brand-driven spaces. This role is an opportunity to support and collaborate with senior designers across all phases of design—from early concept development through construction administration.
Pacific Coast Hospitality
San Francisco, CA
Hello, we’re Pacific Coast Hospitality and we’re looking for a sharp and seasoned Private Club F&B Manager for this renowned Country Club on the Peninsula. Pacific Coast Hospitality is looking for a sharp seasoned Private Club F&B Manager for this renowned Country Club on the Peninsula.
Butler Hospitality Corp.
San Francisco, CA
Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. If you have a love of hospitality, a love of great hotels, and want to work with a company that is changing the face of foodservice in hotels every day then we want to hear from you.
Pacific Coast Hospitality
San Francisco, CA
They start with chefs from some of the best restaurants in the Bay area and beyond, add locally-sourced produce and meats of exceptional quality, and a state-of-the-art kitchen overlooking the waterfront in San Francisco’s Dogpatch. They bring the same approach to catering that they believe is the bedrock of the success of their restaurants: an uncompromising commitment to food quality followed up with world class service.
THE Hospitality Industry Network
San Francisco, CA
Proficiency in Revit, Adobe Creative Suite, Microsoft Office, Enscape, Strong understanding of all phases of design, documentation, and construction. We’re a nationally recognized hospitality design firm known for emotionally resonant, brand-driven spaces.
Butler Hospitality Corp.
San Francisco, CA
RUN THE SHOW: Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
Butler Hospitality Corp.
San Francisco, CA
RUN THE SHOW: Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
Pacific Coast Hospitality
San Francisco, CA
Hello, we’re Pacific Coast Hospitality and we’re searching for a driven and talented Sous Chef with experience in high-quality fine-dining cuisine at one of San Francisco’s most exciting new restaurant projects! You will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others, delivering outstanding guest experiences, as well as contributing to achieving superior financial results.
Pacific Coast Hospitality
San Francisco, CA
If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for this position. Requirements Ideal candidate will have the following: 2-3 years previous experience as a Kitchen Manager or Sous Chef in an upscale or fine dining restaurant.
Pacific Coast Hospitality
San Francisco, CA
We are searching for bright and talented General Manager candidates with experience in high volume (average annual sales $2.5 million) fast-casual restaurant management to lead the growth of this quickly emerging concept. Flat bread made fresh in-store daily; sauces seasoned with spices we roast in small batches, the freshest local produce available….we’ve created something different!
Pacific Coast Hospitality
San Francisco, CA
We are looking for a dynamic Restaurant Manager to lead this cutting edge, first national sushi brand concept opening their initial Bay Area location this June at Stonestown Galleria. Requirements Ideal candidate must have the following: Hire for drive and attitude first (you can learn the technical stuff), 2+ years as a restaurant General Manager, Manager or Supervisor.
Radiate Hospitality, LLC
Berkeley, CA
In this hands-on role, you will work closely with the General Manager and Corporate Director of Finance to drive financial performance, safeguard assets, and help guide key business decisions. Hotel Shattuck Plaza is looking for a passionate, detail-oriented Assistant Director of Finance to support the financial leadership of the hotel.