Key Behavioral Competencies:
Knowledge of the operations of all bakery departments: production, quality, food safety, maintenance, and materials management.
Demonstrated track record of leading the improvement of operations while delivering day to day performance.
Ability to analyze data using various operating systems and programs.
Demonstrated experience building a strong leadership team.
Ability to work closely in a team-based environment with associates at all levels in the organization.
Knowledge of safety related issues including compliance with State, Federal and Local regulations.
Labor relations experience.
Education and Work History:
- Bachelor's Degree in Business, Engineering, Food Science, or a technical field a plus. If the answer is yes, then you know Bimbo Bakeries USA!